{"product_id":"biosensors-an-introduction-9783663056652","title":"Biosensors: an Introduction","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e1. Introduction.- 2. Biological Elements.- 3. Immobilisation of Biological Component.- 4. Transducers IElectrochemistry.- 5. Transducers IIOptical Methods.- 6. Transducers IIIOther Transducers.- 7. Performance Factors.- 8. Important Applications.- 9. Experimental Examples.- 10. Commercial Applications.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eBiological Element - Imbolisation of biological Component - Tranducers I Electrochemistry - TransducersII Optical Methods  - Transducers III - Other Transducers - Performance Factors - Important Applications - Experimental Examples - Commercial Applications.","brand":"Springer Fachmedien Wiesbaden","offers":[{"title":"Default Title","offer_id":51044760125783,"sku":"9783663056652","price":28.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9783663056652.jpg?v=1750962656","url":"https:\/\/bookcurl.com\/products\/biosensors-an-introduction-9783663056652","provider":"Book Curl","version":"1.0","type":"link"}