{"product_id":"biorefinery-coproducts-9780470973578","title":"Biorefinery CoProducts","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eIn order to successfully compete as a sustainable energy source, the value of biomass must be maximized through the production of valuable co-products in the biorefinery.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eSeries Preface xiii  \u003cp\u003ePreface xv\u003c\/p\u003e \u003cp\u003eList of Contributors xvii\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 An Overview of Biorefinery Technology 1\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eMahmoud A. Sharara, Edgar C. Clausen and Danielle Julie Carrier\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 1\u003c\/p\u003e \u003cp\u003e1.2 Feedstock 2\u003c\/p\u003e \u003cp\u003e1.3 Thermochemical Conversion of Biomass 4\u003c\/p\u003e \u003cp\u003e1.4 Biochemical Conversion 10\u003c\/p\u003e \u003cp\u003e1.5 Conclusion 15\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Overview of the Chemistry of Primary and Secondary Plant Metabolites 19\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eChantal Bergeron\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 19\u003c\/p\u003e \u003cp\u003e2.2 Primary Metabolites 20\u003c\/p\u003e \u003cp\u003e2.3 Secondary Metabolites 23\u003c\/p\u003e \u003cp\u003e2.4 Stability of Isolated Compounds 35\u003c\/p\u003e \u003cp\u003e2.5 Conclusion 35\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Separation and Purification of Phytochemicals as Co-Products in Biorefineries 37\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eHua-Jiang Huang and Shri Ramaswamy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 37\u003c\/p\u003e \u003cp\u003e3.2 Conventional Separation Approaches 39\u003c\/p\u003e \u003cp\u003e3.3 Supercritical Fluid Extraction 45\u003c\/p\u003e \u003cp\u003e3.4 Separation and Purification of Phytochemicals from Plant Extracts and Dilute Solution in Biorefineries 46\u003c\/p\u003e \u003cp\u003e3.5 Summary 49\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Phytochemicals from Corn: a Processing Perspective 55\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eKent Rausch\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction: Corn Processes 55\u003c\/p\u003e \u003cp\u003e4.2 Phytochemicals Found in Corn 63\u003c\/p\u003e \u003cp\u003e4.3 Corn Processing Effects on Phytochemical Recovery 71\u003c\/p\u003e \u003cp\u003e4.4 Conclusions 86\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Co-Products from Cereal and Oilseed Biorefinery Systems 93\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eNurhan Turgut Dunford\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 93\u003c\/p\u003e \u003cp\u003e5.2 Cereals 95\u003c\/p\u003e \u003cp\u003e5.3 Oilseed Biorefineries 102\u003c\/p\u003e \u003cp\u003e5.4 Conclusions 108\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Bioactive Soy Co-Products 117\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eArvind Kannan, Srinivas Rayaprolu and Navam Hettiarachchy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 117\u003c\/p\u003e \u003cp\u003e6.2 Co-Products Obtained from Industrial Biorefineries 119\u003c\/p\u003e \u003cp\u003e6.3 Technologies Used to Extract Co-Products 122\u003c\/p\u003e \u003cp\u003e6.4 Bioactivities and Nutritional Value in Biorefinery Co-Products 123\u003c\/p\u003e \u003cp\u003e6.5 Modern Technologies for Efficient Delivery – Nanoencapsulation 126\u003c\/p\u003e \u003cp\u003e6.6 Conclusion and Future Prospects 127\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Production of Valuable Compounds by Supercritical Technology Using Residues from Sugarcane Processing 133\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eJuliana M. Prado and M. Angela A. Meireles\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 133\u003c\/p\u003e \u003cp\u003e7.2 Supercritical Fluid Extraction of Filter Cake 135\u003c\/p\u003e \u003cp\u003e7.3 Process Simulation for Estimating Manufacturing Cost of Extracts 138\u003c\/p\u003e \u003cp\u003e7.4 Hydrolysis of Bagasse with Sub\/Supercritical Fluids 143\u003c\/p\u003e \u003cp\u003e7.5 Conclusions 148\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Potential Value-Added Co-products from Citrus Fruit Processing 153\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eJohn A. Manthey\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 153\u003c\/p\u003e \u003cp\u003e8.2 Fruit Processing and Byproduct Streams 154\u003c\/p\u003e \u003cp\u003e8.3 Polysaccharides as Value-Added Products 163\u003c\/p\u003e \u003cp\u003e8.4 Phytonutrients as Value-Added Products 165\u003c\/p\u003e \u003cp\u003e8.5 Fermentation and Production of Enhanced Byproducts 170\u003c\/p\u003e \u003cp\u003e8.6 Conclusion 171\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Recovery of Leaf Protein for Animal Feed and High-Value Uses 179\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eBryan D. Bals, Bruce E. Dale and Venkatesh Balan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 179\u003c\/p\u003e \u003cp\u003e9.2 Methods of Separating Protein 181\u003c\/p\u003e \u003cp\u003e9.3 Protein Concentration 185\u003c\/p\u003e \u003cp\u003e9.4 Uses for Leaf Protein 187\u003c\/p\u003e \u003cp\u003e9.5 Integration with Biofuel Production 189\u003c\/p\u003e \u003cp\u003e9.6 Conclusions 192\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Phytochemicals from Algae 199\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eLiam Brennan, Anika Mostaert, Cormac Murphy and Philip Owende\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction 199\u003c\/p\u003e \u003cp\u003e10.2 Commercial Applications of Algal Phytochemicals 203\u003c\/p\u003e \u003cp\u003e10.3 Production Techniques for Algal Phytochemicals 213\u003c\/p\u003e \u003cp\u003e10.4 Extraction Techniques for Algal Phytochemicals 220\u003c\/p\u003e \u003cp\u003e10.5 Metabolic Engineering for Synthesis of Algae-Derived Compounds 224\u003c\/p\u003e \u003cp\u003e10.6 Phytochemical Market Evolution 228\u003c\/p\u003e \u003cp\u003e10.7 Conclusions 228\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 New Bioactive Natural Products from Canadian Boreal Forest 241\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eFrancois Simard, Andre Pichette and Jean Legault\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction 241\u003c\/p\u003e \u003cp\u003e11.2 Identification of New Bioactive Natural Products from Canadian Boreal Forest 243\u003c\/p\u003e \u003cp\u003e11.3 Chemical Modification of Bioactive Natural Products from the Canadian Boreal Forest 250\u003c\/p\u003e \u003cp\u003e11.4 Conclusion 253\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Pressurized Fluid Extraction and Analysis of Bioactive Compounds in Birch Bark 259\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eMichelle Co and Charlotta Turner\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12.1 Introduction 259\u003c\/p\u003e \u003cp\u003e12.2 Qualitative Analysis of Birch Bark 261\u003c\/p\u003e \u003cp\u003e12.3 Quantitative Analysis of Bioactive Compounds in Birch 267\u003c\/p\u003e \u003cp\u003e12.4 High-Performance Liquid Chromatography with Diode Array, Electrochemical and Mass Spectrometric Detection of Antioxidants 270\u003c\/p\u003e \u003cp\u003e12.5 Extraction of Bioactive Compounds 272\u003c\/p\u003e \u003cp\u003e12.6 Discussion and Future Perspectives 278\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Adding Value to the Integrated Forest Biorefinery with Co-Products from Hemicellulose-Rich Pre-Pulping Extract 287\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eAbigail S. Engelberth and G. Peter van Walsum\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13.1 Introduction 287\u003c\/p\u003e \u003cp\u003e13.2 Hemicellulose Recovery 289\u003c\/p\u003e \u003cp\u003e13.3 Hemicellulose Conversion 295\u003c\/p\u003e \u003cp\u003e13.4 Process Economics 305\u003c\/p\u003e \u003cp\u003e13.5 Conclusion 306\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Pyrolysis Bio-Oils from Temperate Forests: Fuels, Phytochemicals and Bioproducts 311\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eMamdouh Abou-Zaid and Ian M. Scott\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14.1 Introduction 311\u003c\/p\u003e \u003cp\u003e14.2 Overview of Forest Feedstock 312\u003c\/p\u003e \u003cp\u003e14.3 Pyrolysis Technology 317\u003c\/p\u003e \u003cp\u003e14.4 Prospects for Fuel Production 317\u003c\/p\u003e \u003cp\u003e14.5 Chemicals in the Bio-Oil 318\u003c\/p\u003e \u003cp\u003e14.6 Valuable Chemical Recovery Process 320\u003c\/p\u003e \u003cp\u003e14.7 Selected Phytochemicals from Pyrolysis Bio-Oils 321\u003c\/p\u003e \u003cp\u003e14.8 Other Products 322\u003c\/p\u003e \u003cp\u003e14.9 Future Prospects 323\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Char from Sugarcane Bagasse 327\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eK. Thomas Klasson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15.1 Introduction 327\u003c\/p\u003e \u003cp\u003e15.2 Sugarcane Bagasse Availability 330\u003c\/p\u003e \u003cp\u003e15.3 Thermal Processing in an Inert Atmosphere (Pyrolysis) 331\u003c\/p\u003e \u003cp\u003e15.4 Technology for Converting Char to Activated Char 332\u003c\/p\u003e \u003cp\u003e15.5 Char and Activated-Char Characterization and Implications for Use 333\u003c\/p\u003e \u003cp\u003e15.6 Uses of Bagasse Char and Activated Char 343\u003c\/p\u003e \u003cp\u003e15.7 Conclusions 345\u003c\/p\u003e \u003cp\u003eReferences 345\u003c\/p\u003e \u003cp\u003eIndex 351\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49525398536535,"sku":"9780470973578","price":103.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780470973578.jpg?v=1731860361","url":"https:\/\/bookcurl.com\/products\/biorefinery-coproducts-9780470973578","provider":"Book Curl","version":"1.0","type":"link"}