{"product_id":"bioactives-in-fruit-9780470674970","title":"Bioactives in Fruit","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eFor centuries we have known thatfruit is important for health, but we are only just beginning to fullyunderstand why.\u003ci\u003eBioactives in Fruit: Health Benefits and Functional Foods\u003c\/i\u003eaims tosummarise some of our current knowledge on the bioactive compounds thatare associated with the health benefits of specific fruits with a strongemphasis on the validation of health benefits by human intervention trials. Reflectingthe current interest in food and health, the book includes strategies to retainand enhance the bioactives in fruit through breeding, growing conditions, fruitstorage, processing into ingredients and production of functional foods.\u003cbr\u003e \u003cbr\u003e To accomplish this task authors withexpertise in biology, chemistry, pharmacology, food science, nutrition,medicine, and horticulture have contributed.They come from universities, government and industry funded researchinstitutes and biotechnology and food companies in Europe, the United States,Asia and New Zealand to give the book a \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e“Bioactives in Fruit: Health Benefits and Functional Foods is a major resource which will be required reading for anyone working in the fields of health and functional foods.”  (\u003ci\u003eBiotechnology, Agronomy, Society, Environment\u003c\/i\u003e, 1 October 2013)\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eContributors xv\u003c\/p\u003e \u003cp\u003ePreface xxi\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Introduction to the Major Classes of Bioactives Present in Fruit 1\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAnusooya Gnanavinthan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eBioactives 1\u003c\/p\u003e \u003cp\u003eClassification of plant-derived bioctives 1\u003c\/p\u003e \u003cp\u003eBioactives in fruits 12\u003c\/p\u003e \u003cp\u003eConclusion 14\u003c\/p\u003e \u003cp\u003eReferences 14\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Fibre in Fruit 19\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eBronwen G. Smith\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 19\u003c\/p\u003e \u003cp\u003eDietary fibre 19\u003c\/p\u003e \u003cp\u003eFruit 20\u003c\/p\u003e \u003cp\u003ePlant tissues and types of cell walls 20\u003c\/p\u003e \u003cp\u003eCell wall polysaccharides 21\u003c\/p\u003e \u003cp\u003eEffects of cooking or processing on cell wall composition 25\u003c\/p\u003e \u003cp\u003eHealth benefits 26\u003c\/p\u003e \u003cp\u003eFuture considerations for health functionality 27\u003c\/p\u003e \u003cp\u003eReferences 28\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Bioavailability of Antioxidant Compounds from Fruits 35\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eIris F.F. Benzie and Sissi Wachtel-Galor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 35\u003c\/p\u003e \u003cp\u003eAntioxidants in fruits 36\u003c\/p\u003e \u003cp\u003eFactors that affect antioxidant response to ingestion of fruit: ‘apparent’ and ‘real’ bioavailability 42\u003c\/p\u003e \u003cp\u003eGetting to the end: a note on colonic metabolites 51\u003c\/p\u003e \u003cp\u003eFinally, increasing bioavailability of antioxidants: can it and should it be done? 51\u003c\/p\u003e \u003cp\u003eConclusions 53\u003c\/p\u003e \u003cp\u003eAcknowledgements 54\u003c\/p\u003e \u003cp\u003eDeclaration of interest 54\u003c\/p\u003e \u003cp\u003eReferences 54\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Pharmacokinetic and Pharmacodynamic Interaction of Functional Foods with Medicines 59\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eShizuo Yamada, Yuko Taki, Shingen Misaka, Takashi Okura, Yoshiharu Deguchi, Keizo Umegaki, Hiroshi Watanabe, Yasuo Watanabe and Margot Skinner\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 59\u003c\/p\u003e \u003cp\u003eFruits 60\u003c\/p\u003e \u003cp\u003eGinkgo biloba extract (GBE) 63\u003c\/p\u003e \u003cp\u003eGreen Tea 68\u003c\/p\u003e \u003cp\u003eSaw palmetto extract (SPE) 72\u003c\/p\u003e \u003cp\u003eConclusions 73\u003c\/p\u003e \u003cp\u003eAcknowledgements 74\u003c\/p\u003e \u003cp\u003eReferences 74\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Health Properties of Apple and Pear 81\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eRichard Espley and Stefan Martens\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 81\u003c\/p\u003e \u003cp\u003eThe origin of apples 81\u003c\/p\u003e \u003cp\u003eDomestication of apples 82\u003c\/p\u003e \u003cp\u003eApple production 82\u003c\/p\u003e \u003cp\u003eMajor classes of apple bioactives 82\u003c\/p\u003e \u003cp\u003eBiosynthesis and genetic regulation of apple bioactives 86\u003c\/p\u003e \u003cp\u003eApple and human health 88\u003c\/p\u003e \u003cp\u003eStorage and processing 93\u003c\/p\u003e \u003cp\u003eStrategies to improve the bioactive content of apples 93\u003c\/p\u003e \u003cp\u003eConclusions 94\u003c\/p\u003e \u003cp\u003eReferences 94\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Orange and Grapefruit Bioactive Compounds, Health Benefits and Other Attributes 101\u003cbr\u003e \u003c\/b\u003e\u003ci\u003ePaul F. Cancalon\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 101\u003c\/p\u003e \u003cp\u003eComposition of citrus 102\u003c\/p\u003e \u003cp\u003eBioavailability and metabolization of citrus phytochemicals 102\u003c\/p\u003e \u003cp\u003eCitrus and specific ailments 103\u003c\/p\u003e \u003cp\u003eAttributes of citrus having raised disproportionate concerns 111\u003c\/p\u003e \u003cp\u003eConclusions 116\u003c\/p\u003e \u003cp\u003eReferences 117\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Health Benefits from Pomegranates and Stone Fruit, Including Plums, Peaches, Apricots and Cherries 125\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eFrancisco A. Tom´as-Barber´an, David Ruiz, Daniel Valero, Diego Rivera,Conchita Ob´on, Catalina S´anchez-Roca and Mar´ıa I. Gil\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 125\u003c\/p\u003e \u003cp\u003eThe origin, diversity and traditional uses of the pomegranate (\u003ci\u003ePUNICA GRANATUM \u003c\/i\u003eL.) 125\u003c\/p\u003e \u003cp\u003eThe origin, diversity and traditional uses of the stone fruits (\u003ci\u003ePRUNUS \u003c\/i\u003eL.) 126\u003c\/p\u003e \u003cp\u003ePhytochemical composition 128\u003c\/p\u003e \u003cp\u003eEffect of processing and storage on pomegranate and stone fruit bioactives 138\u003c\/p\u003e \u003cp\u003eHealth effects of pomegranates 149\u003c\/p\u003e \u003cp\u003eHealth effects of stone fruit 151\u003c\/p\u003e \u003cp\u003eConclusion 158\u003c\/p\u003e \u003cp\u003eReferences 159\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 The Potential Health Benefits of the Subtropical Fruits Kiwifruit, Feijoa and Tamarillo 169\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eStephen J.M. Skinner, Denise Hunter, Suengmok Cho and Margot Skinner\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 169\u003c\/p\u003e \u003cp\u003eKiwifruit 169\u003c\/p\u003e \u003cp\u003eFeijoa 182\u003c\/p\u003e \u003cp\u003eTamarillo 186\u003c\/p\u003e \u003cp\u003eConclusion 187\u003c\/p\u003e \u003cp\u003eReferences 188\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Effect of Health-promoting Properties of Grapes, Including Resveratrol 197\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSusan S. Percival and Robin L. West\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 197\u003c\/p\u003e \u003cp\u003eBioavailability and metabolic fate of compounds 198\u003c\/p\u003e \u003cp\u003eHeart health benefits and potential mechanisms of action 200\u003c\/p\u003e \u003cp\u003eImmunity 205\u003c\/p\u003e \u003cp\u003eCancer 206\u003c\/p\u003e \u003cp\u003eObesity, metabolic syndrome and diabetes 207\u003c\/p\u003e \u003cp\u003eCognition 208\u003c\/p\u003e \u003cp\u003eConclusion 211\u003c\/p\u003e \u003cp\u003eAcknowledgements 211\u003c\/p\u003e \u003cp\u003eReferences 211\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Potential Health Benefits of Blackcurrants 215\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eRosalind Miller, Sophie Putnam, Michael Edwards, Gary Woodward and Colin Kay\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 215\u003c\/p\u003e \u003cp\u003eBioactivity of anthocyanins and metabolites 224\u003c\/p\u003e \u003cp\u003eFuture direction of research 237\u003c\/p\u003e \u003cp\u003eList of abbreviations 237\u003c\/p\u003e \u003cp\u003eReferences 238\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Overview of the Health Properties of Blueberries 251\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eCarrie M. Elks, Joseph Francis, April J. Stull, William T. Cefalu, Barbara Shukitt-Hale and Donald K. Ingram\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 251\u003c\/p\u003e \u003cp\u003eBioactive components of blueberries 251\u003c\/p\u003e \u003cp\u003eObesity and insulin resistance 253\u003c\/p\u003e \u003cp\u003eType 2 diabetes mellitus 254\u003c\/p\u003e \u003cp\u003eCardiovascular diseases 256\u003c\/p\u003e \u003cp\u003eCancer 259\u003c\/p\u003e \u003cp\u003eLongevity 261\u003c\/p\u003e \u003cp\u003eNeuroprotection and aging 262\u003c\/p\u003e \u003cp\u003eGastrointestinal diseases 266\u003c\/p\u003e \u003cp\u003eVision 266\u003c\/p\u003e \u003cp\u003eConclusion 267\u003c\/p\u003e \u003cp\u003eReferences 268\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Cranberry Polyphenols in the Promotion of Urinary Tract, Cardiovascular and Emerging Health Areas 273\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eKerrie L. Kaspar and Christina Khoo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 273\u003c\/p\u003e \u003cp\u003eBioactives in cranberry 274\u003c\/p\u003e \u003cp\u003eHealth benefits of cranberry 277\u003c\/p\u003e \u003cp\u003eConclusion 286\u003c\/p\u003e \u003cp\u003eReferences 286\u003c\/p\u003e \u003cp\u003eFurther Reading\/Resources 292\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Vegetable Fruits: A Cornucopia of Health Benefits 293\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eCarolyn E. Lister\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 293\u003c\/p\u003e \u003cp\u003eTomatoes 300\u003c\/p\u003e \u003cp\u003eCapsicum 310\u003c\/p\u003e \u003cp\u003eOther solanaceous vegetable fruits 317\u003c\/p\u003e \u003cp\u003eCucurbitaceae 319\u003c\/p\u003e \u003cp\u003eOther vegetable fruits 324\u003c\/p\u003e \u003cp\u003eConclusions 325\u003c\/p\u003e \u003cp\u003eReferences 326\u003c\/p\u003e \u003cp\u003eFurther Reading\/Resources 334\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Potential Health Benefits of Avocados 337\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eDonald K. Ingram, Carrie M. Elks, Gary M. Davenport and George S. Roth\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 337\u003c\/p\u003e \u003cp\u003eAntioxidant properties 339\u003c\/p\u003e \u003cp\u003eCardiovascular and metabolic disease 339\u003c\/p\u003e \u003cp\u003eOsteoarthritis\/Bone health 341\u003c\/p\u003e \u003cp\u003eInflammation 343\u003c\/p\u003e \u003cp\u003eCancer 344\u003c\/p\u003e \u003cp\u003eNeuroprotection 345\u003c\/p\u003e \u003cp\u003eWound healing 345\u003c\/p\u003e \u003cp\u003eAging 345\u003c\/p\u003e \u003cp\u003eToxicity 347\u003c\/p\u003e \u003cp\u003eConclusions 348\u003c\/p\u003e \u003cp\u003eReferences 348\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Cardiovascular Benefits of Olive Oil: Beyond Effects of Fat Content 353\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eElena M. Yubero-Serrano, Antonio Camargo Garcia, Jose Lopez-Miranda and Francisco Perez-Jimenez\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 353\u003c\/p\u003e \u003cp\u003eFactors affecting phenol compound content in VOO 355\u003c\/p\u003e \u003cp\u003eThe health effect of VOO 357\u003c\/p\u003e \u003cp\u003eConclusion and future perspectives 361\u003c\/p\u003e \u003cp\u003eAcknowledgements 362\u003c\/p\u003e \u003cp\u003eReferences 362\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Cocoa, Blood Flow and the Brain 367\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eCrystal F. Haskell and Anthony W. Watson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 367\u003c\/p\u003e \u003cp\u003eCultivation and extraction 367\u003c\/p\u003e \u003cp\u003eActive components 368\u003c\/p\u003e \u003cp\u003ePharmacokinetics and absorption 369\u003c\/p\u003e \u003cp\u003eMechanism of action 371\u003c\/p\u003e \u003cp\u003eHuman intervention trials 372\u003c\/p\u003e \u003cp\u003eEpidemiological evidence 380\u003c\/p\u003e \u003cp\u003eConclusions 381\u003c\/p\u003e \u003cp\u003eReferences 384\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 Breeding for Enhanced Bioactives in Berry Fruit 389\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAlastair Currie, Jessica Scalzo and Bruno Mezzetti\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 389\u003c\/p\u003e \u003cp\u003eBreeding berry fruit for improved bioactives 392\u003c\/p\u003e \u003cp\u003eUse of genetic engineering for improving bioactive compounds 400\u003c\/p\u003e \u003cp\u003eConclusions 403\u003c\/p\u003e \u003cp\u003eReferences 403\u003c\/p\u003e \u003cp\u003e\u003cb\u003e18 The Influence of Pre- and Postharvest Environmental Stress on Fruit Bioactives 409\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eDavid J. Burritt\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 409\u003c\/p\u003e \u003cp\u003eThe main groups of fruit bioactives sensitive to environmental stressors and their associations with human health 410\u003c\/p\u003e \u003cp\u003eThe main environmental stressors that can influence the levels of bioactives in fruits 413\u003c\/p\u003e \u003cp\u003eThe influence of environmental stressors and other treatments on the levels of bioactives in some commercially important fruits 416\u003c\/p\u003e \u003cp\u003eXenohormesis: an ancient response with modern applications 421\u003c\/p\u003e \u003cp\u003eReferences 422\u003c\/p\u003e \u003cp\u003e\u003cb\u003e19 Recovery of Valuable Bioactives from Residues Arising from Fruit Processing 429\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eZaid Saleh, Reinhold Carle and Dietmar Rolf Kammerer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 429\u003c\/p\u003e \u003cp\u003eMembrane separation and filtration 432\u003c\/p\u003e \u003cp\u003eAdsorption and ion exchange processes 444\u003c\/p\u003e \u003cp\u003eSummary 461\u003c\/p\u003e \u003cp\u003eNomenclature 461\u003c\/p\u003e \u003cp\u003eReferences 462\u003c\/p\u003e \u003cp\u003e\u003cb\u003e20 Stability and Bioaccessibility of Fruit Bioactives in Foods: Food Component Interactions and Matrix Effect 467\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eDongxiao Sun-Waterhouse\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 467\u003c\/p\u003e \u003cp\u003eKey components present in fruit-based functional foods 468\u003c\/p\u003e \u003cp\u003eInteractions between fruit bioactives and other food components in various food systems 477\u003c\/p\u003e \u003cp\u003eConclusion and future outlook 498\u003c\/p\u003e \u003cp\u003eReferences 499\u003c\/p\u003e \u003cp\u003eIndex 509\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49525387395415,"sku":"9780470674970","price":151.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780470674970.jpg?v=1731860323","url":"https:\/\/bookcurl.com\/products\/bioactives-in-fruit-9780470674970","provider":"Book Curl","version":"1.0","type":"link"}