{"product_id":"bioactive-food-components-activity-in-mechanistic-approach-9780128235690","title":"Bioactive Food Components Activity in Mechanistic Approach","description":"\u003cbr\u003e\u003cbr\u003eTable of Contents\u003cbr\u003e1. Introduction 2. Main molecular mechanisms for noncommunicable diseases 3. Phenolic compounds 4. Prebiotics and probiotics 5. Carotenoids 6. Tocopherols 7. Bioactive peptides 8. Polyunsaturated and monounsaturated fatty acids 9. Sulfur compounds 10. Phytosterols ","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":51618732802391,"sku":"9780128235690","price":88.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780128235690.jpg?v=1756903047","url":"https:\/\/bookcurl.com\/products\/bioactive-food-components-activity-in-mechanistic-approach-9780128235690","provider":"Book Curl","version":"1.0","type":"link"}