{"product_id":"bioaccessibility-of-compounds-in-foods-and-byproducts-9781071647745","title":"Bioaccessibility of Compounds in Foods and Byproducts","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp class=\"MsoListParagraph\" style=\"margin-bottom: 0in; mso-add-space: auto; text-indent: -.25in; line-height: normal; mso-list: l0 level1 lfo1;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-weight: bold;\"\u003eBioaccessibility of carotenoids in fruits and derived products.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-weight: bold;\"\u003eBioaccessibility of amino acids in edible microalgae biomass.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-weight: bold;\"\u003eBioaccessibility of fatty acids in edible microalgae biomass.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"color: black;\"\u003eBioaccessibility of group B trichothecenes in bakery products.- \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-bidi-font-weight: bold;\"\u003eBioaccessibility of pesticides in fruits.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; color: black; mso-bidi-font-weight: bold;\"\u003eBioaccessibility of bioactive compounds in fruit by-products.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; color: black; mso-bidi-font-weight: bold;\"\u003eBioaccessibility of bioactives in coffe husks.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-weight: bold;\"\u003eAbsorption of iron by intestinal cells.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"color: black;\"\u003eBioaccessibility of aflatoxins in grains and flours.- \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-weight: bold;\"\u003eDetection of dietary phenolic compounds in biological materials.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-weight: bold;\"\u003eScreening of strains for the improvement on riboflavin bioaccessible fraction by fermentation.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-bidi-font-weight: bold;\"\u003eBioaccessibility of minerals in cassava (\u003cem style=\"mso-bidi-font-style: normal;\"\u003eManihot esculenta\u003c\/em\u003e).- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"color: black;\"\u003eBioaccessibility of ochratoxin in grape juice and wines.- \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-weight: bold;\"\u003eBioaccessibility of bioactive compounds in edible flowers.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-bidi-font-weight: bold;\"\u003eBioaccessibility of phenolic compounds in fermented native fruit.- \u003c\/span\u003e\u003cspan style=\"color: black; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;\"\u003eBioacessibility of isoflavones in \u003cem\u003eokara.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Humana","offers":[{"title":"Default Title","offer_id":53186417033559,"sku":"9781071647745","price":151.99,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/bioaccessibility-of-compounds-in-foods-and-byproducts-9781071647745","provider":"Book Curl","version":"1.0","type":"link"}