{"product_id":"beverages-technology-chemistry-and-microbiology-food-products-series-vol-2-9780412457203","title":"Beverages Technology Chemistry and Microbiology","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eBeverages provides thorough and integrated coverage in a  user-friendly way, and is the second of an important series dealing  with major food product groups. It is an invaluable learning and  teaching aid and is also                            of great use to the food industry and  regulatory personnel.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e...the book has several features which chould make it  attractive to students. The reviewer's opinion is that if the authors  are not  currently teaching, they should be! - Food Technology in New  Zealand\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eMineral water and other bottled waters. Fruit juices. Soft  drinks. Tea. Coffee. Cocoa and chocolate based beverages. Alcoholic  beverages  I: Beer. Alchoholic beverages II: Wine. Alcoholic beverages  III:  distilled spirits. Index.","brand":"Chapman and Hall","offers":[{"title":"Default Title","offer_id":51037058826583,"sku":"9780412457203","price":85.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780412457203.jpg?v=1750934196","url":"https:\/\/bookcurl.com\/products\/beverages-technology-chemistry-and-microbiology-food-products-series-vol-2-9780412457203","provider":"Book Curl","version":"1.0","type":"link"}