{"product_id":"beef-practice-9780813804026","title":"Beef Practice","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBeef Practice: Cow-Calf Production Medicine\u003c\/i\u003e is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers. Combining beef production and veterinary diagnosis and treatment, this title provides access to clear, concise, and comprehensive information to veterinarians and animal scientists working with beef producers. This title deals primarily with the cow-calf stocker system, and addresses issues of reproduction, nutrition, and health of cows and calves.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eEditors. \u003cp\u003eContributors.\u003c\/p\u003e \u003cp\u003ePreface.\u003c\/p\u003e \u003cp\u003eAcknowledgments.\u003c\/p\u003e \u003cp\u003eIntroduction (Peter J. Chenoweth and Gary Rupp).\u003c\/p\u003e \u003cp\u003eCow\/Calf Production Principles (Peter J. Chenoweth).\u003c\/p\u003e \u003cp\u003eRecord and Epidemiology for Production Medicine (Michael W. Sanderson).\u003c\/p\u003e \u003cp\u003eHerd Health Management (Peter J. Chenoweth).\u003c\/p\u003e \u003cp\u003eBiosecurity for Beef Cow\/Calf Production (Michael W. Sanderson and David R. Smith).\u003c\/p\u003e \u003cp\u003eBeef Cowherd Nutrition and Management (T. T. Marstonj).\u003c\/p\u003e \u003cp\u003eBehavior and Handling (Temple Grandin).\u003c\/p\u003e \u003cp\u003eReplacement Heifers (R. L. Larson).\u003c\/p\u003e \u003cp\u003eBreeding Bull Selection, Assessment, and Management (Peter J. Chenoweth).\u003c\/p\u003e \u003cp\u003eAssisted Reproduction (Peter J. Chenoweth).\u003c\/p\u003e \u003cp\u003eCalving and Calf Management in Beef Herds (Michael W. Sanderson).\u003c\/p\u003e \u003cp\u003eBeef Cattle Economics and Finance (Grant Dewell and Thomas Kasari).\u003c\/p\u003e \u003cp\u003eBeef Quality Assurance (D. Dee Griffin).\u003c\/p\u003e \u003cp\u003eCow\/Calf Welfare Considerations (Peter J. Chenoweth).\u003c\/p\u003e \u003cp\u003eEnvironmental Aspects of Livestock Production (Glenn Nader, Gary Veserat, Valerie Veserat, and Lee Fitzhugh).\u003c\/p\u003e \u003cp\u003eIndex\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49405804904791,"sku":"9780813804026","price":95.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780813804026.jpg?v=1730493680","url":"https:\/\/bookcurl.com\/products\/beef-practice-9780813804026","provider":"Book Curl","version":"1.0","type":"link"}