{"product_id":"beans-and-field-peas-a-savor-the-south174-cookbook-9781469623955","title":"Beans and Field Peas  a Savor the South174","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eAll over the world, people rich, poor, or in between rely on legumes, the comforting “culinary equalizer”, as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes.","brand":"MP-NCA Uni of North Carolina","offers":[{"title":"Default Title","offer_id":50041290162519,"sku":"9781469623955","price":17.81,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781469623955.jpg?v=1740181435","url":"https:\/\/bookcurl.com\/products\/beans-and-field-peas-a-savor-the-south174-cookbook-9781469623955","provider":"Book Curl","version":"1.0","type":"link"}