{"product_id":"bbq-revolution-innovative-barbecue-recipes-from-an-allstar-pitmaster-9781592339952","title":"BBQ Revolution Innovative Barbecue Recipes from","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eFirst Place Award Winner, National Barbecue and Grilling Association (NBBQA) 2023 Awards of Excellence\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From \u003cb\u003eclassic, competition-winning recipes \u003c\/b\u003eto \u003cb\u003eboundary-pushing ’que, \u003c\/b\u003ejoin the founder of \u003cb\u003eMeat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements\u003c\/b\u003e for a \u003ci\u003eBBQ Revolution! \u003c\/i\u003eMitch Benjamin has helped \u003cb\u003eopen BBQ restaurants in Paris\u003c\/b\u003e, served his smoked meat to \u003cb\u003ebaseball legends at Yankee Stadium\u003c\/b\u003e, and taken home some \u003cb\u003eserious hardware from just about every major BBQ competition\u003c\/b\u003e. In this book, he throws open the doors to his kitchen (or as he calls it, his “Mitchen”) and takes \u003cb\u003eBBQ on a wild ride\u003c\/b\u003e! The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and creative: \u003c\/p\u003e\u003cul\u003e\u003cli\u003e Learn the ins and outs of \u003cb\u003ecompetition BBQ\u003c\/b\u003e, including some of Mitch’s award-winning recipes for \u003cb\u003esauces\u003c\/b\u003e, \u003cb\u003erubs\u003c\/b\u003e, an\u003c\/li\u003e\u003c\/ul\u003e","brand":"Harvard Common Press,U.S.","offers":[{"title":"Default Title","offer_id":49532807676247,"sku":"9781592339952","price":20.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781592339952.jpg?v=1731888607","url":"https:\/\/bookcurl.com\/products\/bbq-revolution-innovative-barbecue-recipes-from-an-allstar-pitmaster-9781592339952","provider":"Book Curl","version":"1.0","type":"link"}