{"product_id":"battersby-9781455553327","title":"Battersby","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eServe sophisticated, satisfying food--regardless of kitchen''s size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn''s Battersby and Dover fame.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eOgrodnek and Stern cook stellar meals in their restaurant Battersby''s small (4 x 6'') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into to prep and to serve instructions. With over 140 recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--\u003ci\u003eBattersby\u003c\/i\u003e will make your meals memorable!\u003c\/p\u003e","brand":"Little, Brown \u0026 Company","offers":[{"title":"Default Title","offer_id":49408608436567,"sku":"9781455553327","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781455553327.jpg?v=1730503522","url":"https:\/\/bookcurl.com\/products\/battersby-9781455553327","provider":"Book Curl","version":"1.0","type":"link"}