{"product_id":"batch-over-200-recipes-tips-and-techniques-for-a-well-preserved-kitchen-9780449016657","title":"Batch Over 200 Recipes Tips and Techniques for a","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. \u003ci\u003eBatch\u003c\/i\u003e packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —\u003cb\u003eChef Curtis Stone, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author and chef\/owner of Maude Restaurant  \u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting \u0026amp; smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each in","brand":"Appetite by Random House","offers":[{"title":"Default Title","offer_id":49525311209815,"sku":"9780449016657","price":28.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780449016657.jpg?v=1731860042","url":"https:\/\/bookcurl.com\/products\/batch-over-200-recipes-tips-and-techniques-for-a-well-preserved-kitchen-9780449016657","provider":"Book Curl","version":"1.0","type":"link"}