{"product_id":"basic-protocols-in-encapsulation-of-food-ingredients-9781071641477","title":"Basic Protocols in Encapsulation of Food Ingredients","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eCalcium alginate capsules: Particularities of fertilizer systems from agrofood by-products.- Application of spray dryer in the microencapsulation of coffee husk phenolics.- Excipient emulsion-based stabilization of carotenoids.- Preservation of yeast and lactic acid bacteria using fluidized bed drying.- Enhancing encapsulation efficiency of bioactive compounds through electrospraying: A case study on encapsulating epigallocatechin gallate.- Spray drying microencapsulation of kefir.- Scale up of layer-by-layer microencapsulation and freeze-drying of probiotic bacteria.- Encapsulation of water-soluble bioactive ingredients in starch aerogels for nutraceutical delivery.- Evaluation of the physiological status of encapsulated bacterial cells using flow cytometry.- Nanoencapsulation of hydrophobic compounds in milk protein edible films.- Bioactives encapsulation in food packaging materials based on proteins: protocols to verify their functionality.- Self-assembly of multifaceted marine p\u003c\/p\u003e","brand":"Humana","offers":[{"title":"Default Title","offer_id":52090796474711,"sku":"9781071641477","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781071641477.jpg?v=1762273491","url":"https:\/\/bookcurl.com\/products\/basic-protocols-in-encapsulation-of-food-ingredients-9781071641477","provider":"Book Curl","version":"1.0","type":"link"}