{"product_id":"baking-school-9780241285183","title":"Baking School","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eThis book is as good for slavering over as it is to cook from * Nigella Lawson on Bread, Cake, Doughnut Pudding *\u003cbr\u003eBest of the batch . . . Gellatly's sourdough is without peer in London * Independent on Bread, Cake, Doughnut, Pudding *","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":48732984803671,"sku":"9780241285183","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780241285183.jpg?v=1719999164","url":"https:\/\/bookcurl.com\/products\/baking-school-9780241285183","provider":"Book Curl","version":"1.0","type":"link"}