{"product_id":"baking-and-pastry-mastering-the-art-and-craft-3e-9780470928653","title":"Baking and Pastry   Mastering the Art and Craft","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eBaking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003ePreface xviii\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart One \u003c\/b\u003e\u003cb\u003eThe Professional Baker and Pastry Chef\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Career Opportunities for Baking and Pastry Professionals 2\u003c\/p\u003e \u003cp\u003e2 Ingredient Identification 12\u003c\/p\u003e \u003cp\u003e3 Equipment Identification 38\u003c\/p\u003e \u003cp\u003e4 Advanced Baking Principles 60\u003c\/p\u003e \u003cp\u003e5 Food and Kitchen Safety 76\u003c\/p\u003e \u003cp\u003e6 Baking Formulas and Bakers’ Percentages 90\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart Two \u003c\/b\u003e\u003cb\u003eYeast-Raised Breads and Rolls\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e7 Yeast-Raised Breads and Rolls 104\u003c\/p\u003e \u003cp\u003e8 Advanced Yeast Breads and Rolls 152\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart Three \u003c\/b\u003e\u003cb\u003eBaking Building Blocks\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e9 Pastry Doughs and Batters 220\u003c\/p\u003e \u003cp\u003e10 Quick Breads and Cakes 252\u003c\/p\u003e \u003cp\u003e11 Cookies 328\u003c\/p\u003e \u003cp\u003e12 Custards, Creams, Mousses, and Soufflés 392\u003c\/p\u003e \u003cp\u003e13 Icings, Glazes, and Sauces 462\u003c\/p\u003e \u003cp\u003e14 Frozen Desserts 554\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart Four \u003c\/b\u003e\u003cb\u003eAssembling and Finishing\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e15 Pies, Tarts, and Fruit Desserts 616\u003c\/p\u003e \u003cp\u003e16 Filled and Assembled Cakes and Tortes 668\u003c\/p\u003e \u003cp\u003e17 Breakfast Pastries 730\u003c\/p\u003e \u003cp\u003e18 Individual Pastries 762\u003c\/p\u003e \u003cp\u003e19 Savory Baking 818\u003c\/p\u003e \u003cp\u003e20 Plated Desserts 858\u003c\/p\u003e \u003cp\u003e21 Chocolates and Confections 902\u003c\/p\u003e \u003cp\u003e22 Décor 976\u003c\/p\u003e \u003cp\u003e23 Wedding And Specialty Cakes 1030\u003c\/p\u003e \u003cp\u003eAppendix A Elemental Recipes 1064\u003c\/p\u003e \u003cp\u003eAppendix B Décor Templates 1082\u003c\/p\u003e \u003cp\u003eAppendix C Conversions, Equivalents, And Calculations 1084\u003c\/p\u003e \u003cp\u003eAppendix D Readings And Resources 1086\u003c\/p\u003e \u003cp\u003eGlossary 1090\u003c\/p\u003e \u003cp\u003eSubject Index 1096\u003c\/p\u003e \u003cp\u003eRecipe Index 1105\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":48864642531671,"sku":"9780470928653","price":66.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780470928653.jpg?v=1722272862","url":"https:\/\/bookcurl.com\/products\/baking-and-pastry-mastering-the-art-and-craft-3e-9780470928653","provider":"Book Curl","version":"1.0","type":"link"}