{"product_id":"baileys-industrial-oil-and-fat-products-industrial-and-nonedible-products-from-oils-and-fats-9780471385462","title":"Baileys Industrial Oil and Fat Products","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eFirst published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eVolume 1 Edible Oil and Fat Products: Chemistry, Properties, and Health Effects\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Chemistry of Fatty Acids 1\u003cbr\u003e \u003ci\u003eCharlie Scrimgeour\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Crystallization of Fats and Oils 45\u003cbr\u003e \u003ci\u003eSerpil Metin and Richard W. Hartel\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Polymorphism in Fats and Oils 77\u003cbr\u003e \u003ci\u003eKiyotaka Sato and Satoru Ueno\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Fat Crystal Networks 121\u003cbr\u003e \u003ci\u003eGeoffrey G. Rye, Jerrold W. Litwinenko, and Alejandro G. Marangoni\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Animal Fats 161\u003cbr\u003e \u003ci\u003eMichael J. Haas\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Vegetable Oils 213\u003cbr\u003e \u003ci\u003eFrank D. Gunstone\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Lipid Oxidation: Theoretical Aspects 269\u003cbr\u003e \u003ci\u003eK. M. Schaich\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Lipid Oxidation: Measurement Methods 357\u003cbr\u003e \u003ci\u003eFereidoon Shahidi and Ying Zhong\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Flavor Components of Fats and Oils 387\u003cbr\u003e \u003ci\u003eChi-Tang Ho and Fereidoon Shahidi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Flavor and Sensory Aspects 413\u003cbr\u003e \u003ci\u003eLinda J. Malcolmson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Antioxidants: Science, Technology, and Applications 431\u003cbr\u003e \u003ci\u003eP. K. J. P. D. Wanasundara and F. Shahidi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Antioxidants: Regulatory Status 491\u003cbr\u003e \u003ci\u003eFereidoon Shahidi and Ying Zhong\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Toxicity and Safety of Fats and Oils 513\u003cbr\u003e \u003ci\u003eDavid D. Kitts\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Quality Assurance of Fats and Oils 565\u003cbr\u003e \u003ci\u003eFereidoon Shahidi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 Dietary Lipids and Health 577\u003cbr\u003e \u003ci\u003eBruce A. Watkins, Yong Li, Bernhard Hennig, and Michal Toborek\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 607\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVolume 2 Edible Oil and Fat Products: Edible Oils\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Butter 1\u003cbr\u003e \u003ci\u003eDavid Hettinga\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Canola Oil 61\u003cbr\u003e \u003ci\u003eR. Przybylski, T. Mag, N.A.M. Eskin, and B.E. McDonald\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Coconut Oil 123\u003cbr\u003e \u003ci\u003eElias C. Canapi, Yvonne T. V. Agustin, Evangekube A. Moro, Economico Pedrosa, Jr., Marı´a J. Bendan˜o\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Corn Oil 149\u003cbr\u003e \u003ci\u003eRobert A. Moreau\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Cottonseed Oil 173\u003cbr\u003e \u003ci\u003eRichard D. O’Brien, Lynn A. Jones, C. Clay King, Phillip J. Wakelyn, and Peter J. Wan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Flax Oil and High Linolenic Oils 281\u003cbr\u003e \u003ci\u003eRoman Przybylski\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Olive Oil 303\u003cbr\u003e \u003ci\u003eDavid Firestone\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Palm Oil 333\u003cbr\u003e \u003ci\u003eYusof Basiron\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Peanut Oil 431\u003cbr\u003e \u003ci\u003eHarold E. Pattee\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Rice Bran Oil 465\u003cbr\u003e \u003ci\u003eFrank T. Orthoefer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Safflower Oil 491\u003cbr\u003e \u003ci\u003eJoseph Smith\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Sesame Oil 537\u003cbr\u003e \u003ci\u003eLucy Sun Hwang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Soybean Oil 577\u003cbr\u003e \u003ci\u003eEarl G. Hammond, Lawrence A. Johnson, Caiping Su, Tong Wang, and Pamela J. White\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Sunflower Oil 655\u003cbr\u003e \u003ci\u003eMaria A. Grompone\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 731\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVolume 3 Edible Oil and Fat Products: Specialty Oils and Oil Products\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Conjugated Linoleic Acid Oils 1\u003cbr\u003e \u003ci\u003eRakesh Kapoor, Martin Reaney, and Neil D. Westcott\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Diacylglycerols 37\u003cbr\u003e \u003ci\u003eBrent D. Flickinger and Noboru Matsuo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Citrus Oils and Essences 49\u003cbr\u003e \u003ci\u003eFereidoon Shahidi and Ying Zhong\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Gamma Linolenic Acid Oils 67\u003cbr\u003e \u003ci\u003eRakesh Kapoor and Harikumar Nair\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Oils from Microorganisms 121\u003cbr\u003e \u003ci\u003eJames P. Wynn and Colin Ratledge\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Transgenic Oils 155\u003cbr\u003e \u003ci\u003eThomas A. McKeon\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Tree Nut Oils 175\u003cbr\u003e \u003ci\u003eFereidoon Shahidi and Homan Miraliakbari\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Germ Oils from Different Sources 195\u003cbr\u003e \u003ci\u003eNurhan Turgut Dunford\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Oils from Herbs, Spices, and Fruit Seeds 233\u003cbr\u003e \u003ci\u003eLiangli (Lucy) Yu, John W. Parry, and Kequan Zhou\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Marine Mammal Oils 259\u003cbr\u003e \u003ci\u003eFereidoon Shahidi and Ying Zhong\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Fish Oils 279\u003cbr\u003e \u003ci\u003eR. G. Ackman\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Minor Components of Fats and Oils 319\u003cbr\u003e \u003ci\u003eAfaf Kamal-Eldin\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Lecithins 361\u003cbr\u003e \u003ci\u003eBernard F. Szuhaj\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Lipid Emulsions 457\u003cbr\u003e \u003ci\u003eD. Julian McClements and Jochen Weiss\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 Dietary Fat Substitutes 503\u003cbr\u003e \u003ci\u003eS. P. J. Namal Senanayake and Fereidoon Shahidi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16 Structural Effects on Absorption, Metabolism, and Health Effects of Lipids 535\u003cbr\u003e \u003ci\u003eArmand B. Christophe\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17 Modification of Fats and Oils via Chemical and Enzymatic Methods 555\u003cbr\u003e \u003ci\u003eS. P. J. Namal Senanayake and Fereidoon Shahidi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18 Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By-Products 585\u003cbr\u003e \u003ci\u003eUdaya N. Wanasundara, P. K. J. P. D. Wanasundara, and Fereidoon Shahidi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 623\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVolume 4 Edible Oil and Fat Products: Products and Applications\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Frying Oils 1\u003cbr\u003e \u003ci\u003eMonoj K. Gupta\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Margarines and Spreads 33\u003cbr\u003e \u003ci\u003eMichael M. Chrysan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Shortenings: Science and Technology 83\u003cbr\u003e \u003ci\u003eDouglas J. Metzroth\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Shortenings: Types and Formulations 125\u003cbr\u003e \u003ci\u003eRichard D. O’Brien\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Confectionery Lipids 159\u003cbr\u003e \u003ci\u003eVijai K.S. Shukla\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Cooking Oils, Salad Oils, and Dressings 175\u003cbr\u003e \u003ci\u003eSteven E. Hill and R. G. Krishnamurthy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Fats and Oils in Bakery Products 207\u003cbr\u003e \u003ci\u003eClyde E. Stauffer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Emulsifiers for the Food Industry 229\u003cbr\u003e \u003ci\u003eClyde E. Stauffer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Frying of Foods and Snack Food Production 269\u003cbr\u003e \u003ci\u003eMonoj K. Gupta\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Fats and Oils in Feedstuffs and Pet Foods 317\u003cbr\u003e \u003ci\u003eEdmund E. Lusas and Mian N. Riaz\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 By-Product Utilization 391\u003cbr\u003e \u003ci\u003eM. D. Pickard\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Environmental Impact and Waste Management 417\u003cbr\u003e \u003ci\u003eMichael J. Boyer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 441\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVolume 5 Edible Oil and Fat Products: Processing Technologies\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 A Primer on Oils Processing Technology 1\u003cbr\u003e \u003ci\u003eDan Anderson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Oil Extraction 57\u003cbr\u003e \u003ci\u003eTimothy G. Kemper\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Recovery of Oils and Fats from Oilseeds and Fatty Materials 99\u003cbr\u003e \u003ci\u003eMaurice A. Williams\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Storage, Handling, and Transport of Oils and Fats 191\u003cbr\u003e \u003ci\u003eGary R. List, Tong Wang, and Vijai K.S. Shukla\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Packaging 231\u003cbr\u003e \u003ci\u003eVance Caudill\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Adsorptive Separation of Oils 267\u003cbr\u003e \u003ci\u003eA. Proctor and D. D. Brooks\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Bleaching 285\u003cbr\u003e \u003ci\u003eDennis R. Taylor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Deodorization 341\u003cbr\u003e \u003ci\u003eW. De Greyt and M. Kellens\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Hydrogenation: Processing Technologies 385\u003cbr\u003e \u003ci\u003eWalter E. Farr\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Supercritical Technologies for Further Processing of Edible Oils 397\u003cbr\u003e \u003ci\u003eFeral Temelli and O ¨ zlem Gu¨c¸lu¨-U¨ stu¨ndag˘\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Membrane Processing of Fats and Oils 433\u003cbr\u003e \u003ci\u003eLan Lin and S. Sefa Koseoglu\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Margarine Processing Plants and Equipment 459\u003cbr\u003e \u003ci\u003eKlaus A. Alexandersen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Extrusion Processing of Oilseed Meals for Food and Feed Production 533\u003cbr\u003e \u003ci\u003eMian N. Riaz\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 573\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVolume 6 Industrial and Nonedible Products From Oils and Fats\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Fatty Acids and Derivatives from Coconut Oil 1\u003cbr\u003e \u003ci\u003eGregorio C. Gervajio\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Rendering 57\u003cbr\u003e \u003ci\u003eAnthony P. Bimbo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Soaps 103\u003cbr\u003e \u003ci\u003eMichael R. Burke\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Detergents and Detergency 137\u003cbr\u003e \u003ci\u003eJesse L. Lynn, Jr.\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Glycerine 191\u003cbr\u003e \u003ci\u003eKeith Schroeder\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Vegetable Oils as Biodiesel 223\u003cbr\u003e \u003ci\u003eM. J. T. Reaney, P. B. Hertz, and W. W. McCalley\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Vegetable Oils as Lubricants, Hydraulic Fluids, and Inks 259\u003cbr\u003e \u003ci\u003eSevim Z. Erhan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Vegetable Oils in Production of Polymers and Plastics 279\u003cbr\u003e \u003ci\u003eSuresh S. Narine and Xiaohua Kong\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Paints, Varnishes, and Related Products 307\u003cbr\u003e \u003ci\u003eK. F. Lin\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Leather and Textile Uses of Fats and Oils 353\u003cbr\u003e \u003ci\u003ePaul Kronick and Y.K. Kamath\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Edible Films and Coatings from Soybean and Other Protein Sources 371\u003cbr\u003e \u003ci\u003eNavam S. Hettiarachchy and S. Eswaranandam\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Pharmaceutical and Cosmetic Use of Lipids 391\u003cbr\u003e \u003ci\u003eErnesto Hernandez\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 413\u003c\/p\u003e \u003cp\u003eCumulative Index 427\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49402580631895,"sku":"9780471385462","price":379.76,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780471385462.jpg?v=1730480838","url":"https:\/\/bookcurl.com\/products\/baileys-industrial-oil-and-fat-products-industrial-and-nonedible-products-from-oils-and-fats-9780471385462","provider":"Book Curl","version":"1.0","type":"link"}