{"product_id":"baccharis-from-evolutionary-and-ecological-aspects-to-social-uses-and-medicinal-applications-9783030835101","title":"Baccharis: From Evolutionary and Ecological","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis book has a broad scope and provides a comprehensive overview of the most up-to-date knowledge of the plant genus \u003ci\u003eBaccharis\u003c\/i\u003e. The book is organized into four major topics encompassing the evolution, ecology, chemistry, as well as environmental and medical applications of the genus. This publication is a major reference for an audience of practising researchers, academics, PhD students, and other scientists in a wide-ranging collection of fields, from Sociology to Medicine to bioeconomy.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eFront Matter\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePart I: Ecological and Evolutionary pathways\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eFront Matter\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 1: The Ecological and Applied Potential of \u003ci\u003eBaccharis\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eG. Wilson Fernandes, Yumi Oki and Milton Barbosa\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 2: Baccharis\u003c\/b\u003e\u003cb\u003e: Diversity and Distribution\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eGustavo Heiden\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 3: The Evolution of Genetic Studies of \u003ci\u003eBaccharis\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003ePatrícia de Abreu Moreira, Heloiza Navarro de Novaes, G. Wilson Fernandes\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 4: Intersexual Differences in Demography, Resource Investment, and Herbivory in \u003ci\u003eBaccharis\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e  Evelyn M. Frazier, Jhonathan O. Silva, Mário M. Espírito-Santo, Tatiana Cornelissen and G. Wilson Fernandes\u003cp\u003e\u003c\/p\u003e   \u003cp\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 5: Multitrophic and Indirect Interactions in the \u003ci\u003eBaccharis dracunculifolia \u003c\/i\u003eSystem\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eMilton Barbosa, Graziella França Monteiro and G. Wilson Fernandes\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 6: Endophytic Fungi of \u003ci\u003eBaccharis\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eYumi Oki, Lucas Arantes-Garcia, Renata Maia, Michel Stórquio Belmiro, Isabela Maria Nascimento, Ary Correa Junior, Geraldo Wilson Fernandes\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003ci\u003eChapter 7: Baccharis\u003c\/i\u003e as Nurse Plants\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eRamón Perea, Marta Peláez and G. Wilson Fernandes\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 8: Biological Invasion by \u003ci\u003eBaccharis\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eAdrián Lázaro-Lobo, Gary N. Ervin, Lidia Caño and F. Dane Panetta\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePart II: Structure and Chemistry of \u003ci\u003eBaccharis\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eFront Matter\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 9: Morpho-anatomical Characteristics of Species of \u003ci\u003eBaccharis\u003c\/i\u003e \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eJane Manfron Budel, Paulo Vitor Farago, Ikhlas Ahmed Khan and Vijayasankar Raman\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 10: Essential Oils of \u003ci\u003eBaccharis\u003c\/i\u003e: Chemical Composition and Biological Activities\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eJane Manfron Budel, Vijayasankar Raman, Ikhlas Ahmed Khan and Paulo Vitor Farago \u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 11: Flavonoids of \u003ci\u003eBaccharis\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eSimone dos Santos Grecco, Deborah Pelosi Sessa and João Henrique Ghilardi Lago\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 12: Chemistry and Biological Activities of Phenolic Compounds from \u003ci\u003eBaccharis\u003c\/i\u003e Genus\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eJairo Kenupp Bastos and Caroline Arruda\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003ci\u003eChapter 13: Baccharis \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eTerpenoid Compounds\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eSérgio Ricardo Ambrósio, Mário Ferreira Conceição Santos, Larissa Costa Oliveira, Ana Lúcia Bassi, Jairo Kenupp Bastos, and Rodrigo Cassio Sola Veneziani\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 14: Macrocyclic Trichothecenes of B\u003ci\u003eaccharis\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e  Alessandra Caroline Montes Frade, Maria Beatriz de Oliveira Rabelo, Priscilla Rodrigues Valadares Campana, Rodrigo Maia de Pádua and Fernão Castro Braga\u003cp\u003e\u003c\/p\u003e   \u003cp\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 15: Livestock Intoxication by \u003ci\u003eBaccharis\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eClaudio S. L. Barros and Bruce B. Jarvis\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003ci\u003ePart III: Baccharis\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e: Applications and Innovations\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eFront Matter\u003c\/p\u003e   \u003cp\u003e\u003cb\u003eChapter 16: An Overview of the Cultural and Popular Use of \u003ci\u003eBaccharis\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eMara Rejane Ritter, Anderson Luiz Christ, Aline de Mello Zevieski and Marina Fülber \u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 17: CPQBA 1: First Cultivar Registered and Protected From a Brazilian Medicinal Plant\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eIlio Montanari Jr \u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 18: Perspectives of \u003ci\u003eBaccharis\u003c\/i\u003e Secondary Metabolites as Sources for New Anticancer Drug Candidates \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eChristiane Contigli, Elaine Maria de Souza-Fagundes, Warne Pedro de Andrade,\u003csup\u003e \u003c\/sup\u003eJacqueline Aparecida Takahashi, Yumi Oki and Geraldo Wilson Fernandes\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 19: Innovation and Knowledge of Prospective Studies on the Genus \u003ci\u003eBaccharis\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eMariana Bonifácio Amancio, Yumi Oki, Geraldo Wilson Fernandes, Carla Rago, Aristóteles Góes-Neto, Vasco Ariston de Carvalho Azevedo \u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003ci\u003ePart IV: \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003ePropolis of\u003ci\u003e Baccharis\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 20: Chemical Constituents and Antioxidant Properties of Green Propolis\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eShigenori Kumazawa\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 21: Possible Role of Propolis-derived Components in the Prevention and Treatment of Obesity and Diabetes\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eTakanori Tsuda\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 22: Effects of the Green Propolis on the Immune Response\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eJosé Maurício Sforcin and Marco Biagi\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 23: From Innovation to Market: an Analysis of the Propolis Production Chain\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eFrederico Ivair Santiago de Oliveira, Yumi Oki, Fernando M. Resende, Patrícia Angrisano, Dian Carlos Pinheiro Rosa, Lucas Arantes-Garcia, G. Wilson Fernandes\u003c\/p\u003e","brand":"Springer Nature Switzerland AG","offers":[{"title":"Default Title","offer_id":49415646544215,"sku":"9783030835101","price":134.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9783030835101.jpg?v=1730527638","url":"https:\/\/bookcurl.com\/products\/baccharis-from-evolutionary-and-ecological-aspects-to-social-uses-and-medicinal-applications-9783030835101","provider":"Book Curl","version":"1.0","type":"link"}