{"product_id":"authentication-and-detection-of-adulteration-of-olive-oil-9781536145960","title":"Authentication and Detection of Adulteration of","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe determination of olive oil authenticity is currently carried out using techniques that provide data regarding its quality, sensory attributes, and composition. Such analytical techniques include: Volatile compound analysis using SPME-GC\/MS, stable carbon isotope ratio analysis (SCIRA), nuclear magnetic resonance (NMR), specific natural isotopic fractionation nuclear magnetic resonance (SNIF\/NMR), proton transfer mass spectrometry (PTR\/MS), isotope ratio mass spectroscopy (IRMS), gas chromatography (GC), high performance liquid chromatography (HPLC), high performance liquid chromatography\/ mass spectroscopy (HPLC\/MS), inductively coupled plasma spectroscopy (ICP) as well as DNA techniques.","brand":"Nova Science Publishers Inc","offers":[{"title":"Default Title","offer_id":48886107242839,"sku":"9781536145960","price":195.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781536145960.jpg?v=1722538841","url":"https:\/\/bookcurl.com\/products\/authentication-and-detection-of-adulteration-of-olive-oil-9781536145960","provider":"Book Curl","version":"1.0","type":"link"}