{"product_id":"asada-9781419762888","title":"Asada","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eNew York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food \u0026amp; Wine, Wired\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of \u003ci\u003eOaxaca\u003c\/i\u003e, are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles.\u003cbr\u003e\u003cbr\u003e With \u003ci\u003eAsada: The Art of Mexican-Style Grilling\u003c\/i\u003e, Mexican food authorities Bricia Lopez and Javier Cabral offer more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. \u003ci\u003eAsada\u003c\/i\u003e will both guide you","brand":"Abrams","offers":[{"title":"Default Title","offer_id":48866925904215,"sku":"9781419762888","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781419762888.jpg?v=1722280911","url":"https:\/\/bookcurl.com\/products\/asada-9781419762888","provider":"Book Curl","version":"1.0","type":"link"}