{"product_id":"art-culture-and-cuisine-9780226062549","title":"Art Culture and Cuisine","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eExamines cooking through the dual lens of archaeology and art history. The book describes prehistoric eating in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece and Rome; and rituals of the Middle Ages and the Late Gothic International period.","brand":"The University of Chicago Press","offers":[{"title":"Default Title","offer_id":51036475130199,"sku":"9780226062549","price":38.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780226062549.jpg?v=1750932168","url":"https:\/\/bookcurl.com\/products\/art-culture-and-cuisine-9780226062549","provider":"Book Curl","version":"1.0","type":"link"}