{"product_id":"aquaculture-nutrition-9780470672716","title":"Aquaculture Nutrition","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eManipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eAquaculture Nutrition\u003c\/i\u003e: \u003ci\u003eGut Health\u003c\/i\u003e, \u003ci\u003eProbiotics and Prebiotics\u003c\/i\u003e provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information.\u003c\/p\u003e \u003cp\u003eWritten by many of the world's leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probi\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e“The book presents key, up to date information about the gut microbiota of aquatic animals, how they may be studied and about the possible applications of probiotics and prebiotics in aquaculture.  The book’s main advantage is that the information is collated within a single volume, so Aquaculture Nutrition: Gut health, probiotics and prebiotics is likely to find a niche as a source of reference that will be used by fish nutritionists and other aquaculture professionals.”  (\u003ci\u003eA\u003c\/i\u003e\u003ci\u003equaculture International\u003c\/i\u003e, 10 December 2014)\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eList of Contributors xi\u003c\/p\u003e \u003cp\u003ePreface xv\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 The Gastrointestinal Tract of Fish 1\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eArun Kumar Ray and Einar Ringo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 1\u003c\/p\u003e \u003cp\u003e1.2 Anatomy of GI tract 2\u003c\/p\u003e \u003cp\u003e1.3 Stomach and intestinal bulb 3\u003c\/p\u003e \u003cp\u003e1.4 Pyloric caeca 5\u003c\/p\u003e \u003cp\u003e1.5 Intestine 6\u003c\/p\u003e \u003cp\u003e1.6 Endogenous inputs of digestive secreta 9\u003c\/p\u003e \u003cp\u003e1.7 Luminal pH 10\u003c\/p\u003e \u003cp\u003e1.8 Passage rate and residence time 10\u003c\/p\u003e \u003cp\u003e1.9 Acknowledgements 10\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Immune Defences of Teleost Fish 14\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eAndrew Foey and Simona Picchietti\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 14\u003c\/p\u003e \u003cp\u003e2.2 Innate immunity 15\u003c\/p\u003e \u003cp\u003e2.3 Antigen-specific adaptive immunity 18\u003c\/p\u003e \u003cp\u003e2.4 Cytokines drive immune responsiveness 22\u003c\/p\u003e \u003cp\u003e2.5 Immune tissues 23\u003c\/p\u003e \u003cp\u003e2.6 Mucosal immunity 32\u003c\/p\u003e \u003cp\u003e2.7 Common pathogens infecting teleosts: what immune responses are required? 36\u003c\/p\u003e \u003cp\u003e2.8 Future considerations 39\u003c\/p\u003e \u003cp\u003e2.9 Conclusion 40\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Gastrointestinal Pathogenesis in Aquatic Animals 53\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eJarl Bogwald and Roy Ambli Dalmo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 53\u003c\/p\u003e \u003cp\u003e3.2 Vibrio spp. 54\u003c\/p\u003e \u003cp\u003e3.3 Aeromonas spp. 61\u003c\/p\u003e \u003cp\u003e3.4 Yersinia ruckeri 63\u003c\/p\u003e \u003cp\u003e3.5 Edwardsiella spp. 63\u003c\/p\u003e \u003cp\u003e3.6 Piscirickettsia salmonis 64\u003c\/p\u003e \u003cp\u003e3.7 Pseudomonas anguilliseptica 65\u003c\/p\u003e \u003cp\u003e3.8 Photobacterium damsela subsp. Piscicida (Pasteurella Piscicida) 65\u003c\/p\u003e \u003cp\u003e3.9 Streptococcosis 66\u003c\/p\u003e \u003cp\u003e3.10 'Candidatus arthromitus' 66\u003c\/p\u003e \u003cp\u003e3.11 Mycobacterium spp. 66\u003c\/p\u003e \u003cp\u003e3.12 Conclusion 68\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 The Gut Microbiota of Fish 75\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eJaime Romero, Einar Ringo and Daniel L. Merrifield\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 75\u003c\/p\u003e \u003cp\u003e4.2 The importance of the microbiota 84\u003c\/p\u003e \u003cp\u003e4.3 Composition of the microbiota in early life stages 86\u003c\/p\u003e \u003cp\u003e4.4 Factors that influence microbiota composition 88\u003c\/p\u003e \u003cp\u003e4.5 Conclusion 93\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Methodological Approaches Used to Assess Fish Gastrointestinal Communities 101\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eZhigang Zhou, Bin Yao, Jaime Romero, Paul Waines, Einar Ringo, Matthew Emery, Mark R. Liles and Daniel L. Merrifield\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Culture-dependent approaches 102\u003c\/p\u003e \u003cp\u003e5.2 Molecular techniques 106\u003c\/p\u003e \u003cp\u003e5.3 Fluorescence based methods 115\u003c\/p\u003e \u003cp\u003e5.4 Electron microscopy 115\u003c\/p\u003e \u003cp\u003e5.5 Microbial activity and functionality 117\u003c\/p\u003e \u003cp\u003e5.6 Summary 120\u003c\/p\u003e \u003cp\u003e5.7 Acknowledgements 120\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Indigenous Lactic Acid Bacteria in Fish and Crustaceans 128\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eDaniel L. Merrifield, Jose Luis Balcazar, Carly Daniels, Zhigang Zhou, Oliana Carnevali, Yun-Zhang Sun, Seyed Hossein Hoseinifar and Einar Ringo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 129\u003c\/p\u003e \u003cp\u003e6.2 Lactic acid bacteria 130\u003c\/p\u003e \u003cp\u003e6.3 Salmonidae 130\u003c\/p\u003e \u003cp\u003e6.4 Gadidae 141\u003c\/p\u003e \u003cp\u003e6.5 Clupeidae 143\u003c\/p\u003e \u003cp\u003e6.6 Anarhichadidae 143\u003c\/p\u003e \u003cp\u003e6.7 Acipenseridae 143\u003c\/p\u003e \u003cp\u003e6.8 Percidae and sciaenidae 144\u003c\/p\u003e \u003cp\u003e6.9 Moronidae 145\u003c\/p\u003e \u003cp\u003e6.10 Sparidae 145\u003c\/p\u003e \u003cp\u003e6.11 Pleuronectiformes 146\u003c\/p\u003e \u003cp\u003e6.12 Cyprinidae 146\u003c\/p\u003e \u003cp\u003e6.13 Channidae 149\u003c\/p\u003e \u003cp\u003e6.14 Siluriformes 150\u003c\/p\u003e \u003cp\u003e6.15 Cichlidae 150\u003c\/p\u003e \u003cp\u003e6.16 Serranidae 151\u003c\/p\u003e \u003cp\u003e6.17 Rachycentridae 151\u003c\/p\u003e \u003cp\u003e6.18 Mugilidae 152\u003c\/p\u003e \u003cp\u003e6.19 Coastal Fish 152\u003c\/p\u003e \u003cp\u003e6.20 Shellfish 153\u003c\/p\u003e \u003cp\u003e6.21 Summary 156\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Probiotics and Prebiotics: Concepts, Definitions and History 169\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eHelene L. Lauzon, Arkadios Dimitroglou, Daniel L. Merrifield, Einar Ringo and Simon J. Davies\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 169\u003c\/p\u003e \u003cp\u003e7.2 The probiotic concept and history 170\u003c\/p\u003e \u003cp\u003e7.3 The prebiotic concept and definition 174\u003c\/p\u003e \u003cp\u003e7.4 Synbiotics 180\u003c\/p\u003e \u003cp\u003e7.5 Summary 180\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Probiotic Modulation of the Gut Microbiota of Fish 185\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eDaniel L. Merrifield and Oliana Carnevali\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 185\u003c\/p\u003e \u003cp\u003e8.2 Bacillus spp. 187\u003c\/p\u003e \u003cp\u003e8.3 Lactic acid bacteria (LAB) 192\u003c\/p\u003e \u003cp\u003e8.4 Other probionts 206\u003c\/p\u003e \u003cp\u003e8.5 Probiotic colonization? 210\u003c\/p\u003e \u003cp\u003e8.6 Conclusion and future perspectives 213\u003c\/p\u003e \u003cp\u003e8.7 Acknowledgements 214\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Probiotic Applications in ColdWater Fish Species 223\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eHelene L. Lauzon, Tania Perez-Sanchez, Daniel L. Merrifield, Einar Ringo and Jose Luis Balcazar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 223\u003c\/p\u003e \u003cp\u003e9.2 Salmonidae 225\u003c\/p\u003e \u003cp\u003e9.3 Gadidae 234\u003c\/p\u003e \u003cp\u003e9.4 Pleuronectiformes 240\u003c\/p\u003e \u003cp\u003e9.5 Percidae 245\u003c\/p\u003e \u003cp\u003e9.6 Conclusion 245\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Probiotic Applications in Temperate and Warm Water Fish Species 253\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eOliana Carnevali, Yun-Zhang Sun, Daniel L. Merrifield, Zhigang Zhou and Simona Picchietti\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction 253\u003c\/p\u003e \u003cp\u003e10.2 European sea bass (Dicentrarchus labrax L.) 255\u003c\/p\u003e \u003cp\u003e10.3 Gilthead sea bream (Sparus aurata L.) 258\u003c\/p\u003e \u003cp\u003e10.4 Probiotic applications in sole spp. 262\u003c\/p\u003e \u003cp\u003e10.5 Groupers 266\u003c\/p\u003e \u003cp\u003e10.6 Tilapia 269\u003c\/p\u003e \u003cp\u003e10.7 Carps 272\u003c\/p\u003e \u003cp\u003e10.8 Zebrafish (danio rerio) 275\u003c\/p\u003e \u003cp\u003e10.9 Catfishes 277\u003c\/p\u003e \u003cp\u003e10.10 General conclusions 279\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Probiotic Applications in Crustaceans 290\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eMathieu Castex, Carly Daniels and Liet Chim\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction 290\u003c\/p\u003e \u003cp\u003e11.2 Main microorganisms evaluated and used as probiotics in crustacean aquaculture 293\u003c\/p\u003e \u003cp\u003e11.3 Probiotic modes of action 300\u003c\/p\u003e \u003cp\u003e11.4 Related benefits in crustacean aquaculture 308\u003c\/p\u003e \u003cp\u003e11.5 Conclusion 318\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Can Probiotics Affect Reproductive Processes of Aquatic Animals? 328\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eGiorgia Gioacchini, Elisabetta Giorgini, Lisa Vaccari and Oliana Carnevali\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12.1 Introduction 328\u003c\/p\u003e \u003cp\u003e12.2 The fish reproductive system 329\u003c\/p\u003e \u003cp\u003e12.3 Broodstock reproductive dysfunctions 331\u003c\/p\u003e \u003cp\u003e12.4 Reproduction and metabolism 332\u003c\/p\u003e \u003cp\u003e12.5 The effects of probiotic applications on fish reproduction 333\u003c\/p\u003e \u003cp\u003e12.6 Concluding remarks 341\u003c\/p\u003e \u003cp\u003e12.7 Acknowledgements 341\u003c\/p\u003e \u003cp\u003eReferences 341\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Issues with Industrial Probiotic Scale-up 347\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eMathieu Castex, Henri Durand and Bernadette Okeke\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13.1 Introduction 347\u003c\/p\u003e \u003cp\u003e13.2 Scaling-up guidelines 349\u003c\/p\u003e \u003cp\u003e13.3 Mode of administration 354\u003c\/p\u003e \u003cp\u003e13.4 Probiotic registration 357\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Prebiotics in Finfish: An Update 360\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eEinar Ringo, Arkadios Dimitroglou, Seyed Hossein Hoseinifar and Simon J. Davies\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14.1 Introduction 360\u003c\/p\u003e \u003cp\u003e14.2 Salmonidae 361\u003c\/p\u003e \u003cp\u003e14.3 Gadoids 365\u003c\/p\u003e \u003cp\u003e14.4 Acipenseridae 365\u003c\/p\u003e \u003cp\u003e14.5 Cyprinidae 369\u003c\/p\u003e \u003cp\u003e14.6 Siluriformes 376\u003c\/p\u003e \u003cp\u003e14.7 Moronidae 378\u003c\/p\u003e \u003cp\u003e14.8 Sparidae 380\u003c\/p\u003e \u003cp\u003e14.9 Cichlidae 384\u003c\/p\u003e \u003cp\u003e14.10 Sciaenidae 384\u003c\/p\u003e \u003cp\u003e14.11 Other fish species 387\u003c\/p\u003e \u003cp\u003e14.12 Synbiotics 389\u003c\/p\u003e \u003cp\u003e14.13 Concluding remarks and further perspectives 393\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Prebiotic Applications in Shellfish 401\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eCarly Daniels and Seyed Hossein Hoseinifar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15.1 Introduction 401\u003c\/p\u003e \u003cp\u003e15.2 Use of prebiotics in shellfish aquaculture 402\u003c\/p\u003e \u003cp\u003e15.3 Prebiotic benefits 409\u003c\/p\u003e \u003cp\u003e15.4 Conclusion 414\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Live Feeds: Microbial Assemblages, Probiotics and Prebiotics 419\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eJose Pintado, Miquel Planas and Pavlos Makridis\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16.1 Introduction 419\u003c\/p\u003e \u003cp\u003e16.2 Bacterial aspects of live feed 421\u003c\/p\u003e \u003cp\u003e16.3 Bacterial control of live feed cultures 424\u003c\/p\u003e \u003cp\u003e16.4 Enrichment of live feed and microbial implications 425\u003c\/p\u003e \u003cp\u003e16.5 Probiotics in live feed production 425\u003c\/p\u003e \u003cp\u003e16.6 Bioencapsulation of probiotics in live food and delivery to larvae 430\u003c\/p\u003e \u003cp\u003e16.7 Prebiotics and synbiotics in live feed 435\u003c\/p\u003e \u003cp\u003e16.8 Conclusions and future perspectives 436\u003c\/p\u003e \u003cp\u003eReferences 437\u003c\/p\u003e \u003cp\u003eIndex 443\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49402401718615,"sku":"9780470672716","price":999.99,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/aquaculture-nutrition-9780470672716","provider":"Book Curl","version":"1.0","type":"link"}