{"product_id":"antimycotoxin-strategies-for-food-and-feed-9781394160792","title":"AntiMycotoxin Strategies for Food and Feed","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAnti-Mycotoxin Strategies for Food and Feed\u003c\/b\u003e \u003cp\u003e\u003cb\u003eUp-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eAnti-Mycotoxin Strategies for Food and Feed\u003c\/i\u003e focuses on strategies to control the health risk of mycotoxins associated with cereals, pulses, and vegetables during post and pre harvest stages, in addition to foods, food-based products, and feeds. Each chapter is carefully designed to offer information elucidating various strategies, which include physical, chemical, and biological methods. The book provides a combined approach of advanced techniques used against mycotoxigenic fungi, which is helpful in studying the strategies for different mycotoxins.  \u003c\/p\u003e\u003cp\u003eSpecial attention has been paid to diseases caused by mycotoxigenic fungi and their destructive effect on either preharvest, post-harvest, or storage, and their respective toxins which pose a long-term health risk to humans and animals, if contaminated food or feed\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eList of Contributors xiii\u003c\/p\u003e \u003cp\u003ePreface xvii\u003c\/p\u003e \u003cp\u003eIntroduction 1\u003c\/p\u003e \u003cp\u003eReferences 5\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Strategies for the Control of Aflatoxigenic Aspergillus Species in Contaminated Food and Feed 7\u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePremila N. Achar, Quenton Kritzinger , and Santosh Sharma\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eGraphical Representation 8\u003c\/p\u003e \u003cp\u003e1.1 Introduction 8\u003c\/p\u003e \u003cp\u003e1.2 Aspergillus Species and Aflatoxin Types in Food and Feed 8\u003c\/p\u003e \u003cp\u003e1.3 Distribution of Aflatoxin Contamination Across the Globe 9\u003c\/p\u003e \u003cp\u003e1.4 Aflatoxin Limits in Food and Feed 9\u003c\/p\u003e \u003cp\u003e1.5 Aflatoxin Biosynthesis 11\u003c\/p\u003e \u003cp\u003e1.6 Aflatoxin Mitigation 11\u003c\/p\u003e \u003cp\u003e1.7 Physical Strategies to Control Aspergillus Species and Aflatoxins 14\u003c\/p\u003e \u003cp\u003e1.8 Chemical Strategies to Control Aspergillus Species and Aflatoxins 17\u003c\/p\u003e \u003cp\u003e1.9 Biologicals as a Control Strategy Against Aspergillus spp. and Aflatoxins 18\u003c\/p\u003e \u003cp\u003e1.10 Summary 21\u003c\/p\u003e \u003cp\u003e1.11 Future Implications 22\u003c\/p\u003e \u003cp\u003e1.12 Study Questions 22\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Advanced Anti-Fumonisin Strategies in Food and Feed 31\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eN. Deepa, Angel M. Vaya, and M.Y. Sreenivasa\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eGraphical Representation 32\u003c\/p\u003e \u003cp\u003e2.1 Introduction 32\u003c\/p\u003e \u003cp\u003e2.2 Occurrence and Distribution 33\u003c\/p\u003e \u003cp\u003e2.3 Toxicity and Its Effects 33\u003c\/p\u003e \u003cp\u003e2.4 Physical Detoxification Strategies Against Fumonisin 36\u003c\/p\u003e \u003cp\u003e2.5 Chemical Detoxification Strategies Against Fumonisin 41\u003c\/p\u003e \u003cp\u003e2.6 Biological Detoxification Strategies Against Fumonisin 42\u003c\/p\u003e \u003cp\u003e2.7 Recent Advanced Detoxification Strategies Against Fumonisin 44\u003c\/p\u003e \u003cp\u003e2.8 Summary 46\u003c\/p\u003e \u003cp\u003e2.9 Future Implications 46\u003c\/p\u003e \u003cp\u003e2.10 Study Questions 46\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Innovative Strategies to Decontaminate Ochratoxin A in Food and Feed 59\u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePriyanthi Chandravarnan, Dominic Agyei, and Azam Ali\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eGraphical Representation 60\u003c\/p\u003e \u003cp\u003e3.1 Introduction 60\u003c\/p\u003e \u003cp\u003e3.2 Production of OTA in Fungi 62\u003c\/p\u003e \u003cp\u003e3.3 Occurrence and Distribution 63\u003c\/p\u003e \u003cp\u003e3.4 OTA Toxicity and Its Effects on Humans and Animals 64\u003c\/p\u003e \u003cp\u003e3.5 Recent Strategies Used in OTA Decontamination 65\u003c\/p\u003e \u003cp\u003e3.6 Summary 74\u003c\/p\u003e \u003cp\u003e3.7 Future Implications 75\u003c\/p\u003e \u003cp\u003e3.8 Study Questions 76\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Patulin-Effective Mitigation Strategies in Food and Feed 83\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eS. Divyashree, G. Adithi, B. Shruthi, and M.Y. Sreenivasa\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eGraphical Representation 84\u003c\/p\u003e \u003cp\u003e4.1 Introduction 84\u003c\/p\u003e \u003cp\u003e4.2 Occurrence and Distribution of Patulin 85\u003c\/p\u003e \u003cp\u003e4.3 Effect of both Pre- and Post-harvest Stages 86\u003c\/p\u003e \u003cp\u003e4.4 Mitigation Strategies Against Patulin Mycotoxin 88\u003c\/p\u003e \u003cp\u003e4.5 Detoxification of Patulin 94\u003c\/p\u003e \u003cp\u003e4.6 Degradation Products of Patulin 97\u003c\/p\u003e \u003cp\u003e4.7 Binding Methods 98\u003c\/p\u003e \u003cp\u003e4.8 Future Implications 99\u003c\/p\u003e \u003cp\u003e4.9 Summary 99\u003c\/p\u003e \u003cp\u003e4.10 Study Questions 99\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Trichothecenes: Toxigenic Effects and Detoxification Strategies 109\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eMonica C. Paul and Regina S. Dass\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eGraphical Representation 110\u003c\/p\u003e \u003cp\u003e5.1 Introduction 110\u003c\/p\u003e \u003cp\u003e5.2 Structure and Biosynthesis of Trichothecenes 112\u003c\/p\u003e \u003cp\u003e5.3 Occurrence and Distribution 113\u003c\/p\u003e \u003cp\u003e5.4 Toxic Effects of Trichothecenes 113\u003c\/p\u003e \u003cp\u003e5.5 Detoxification Methods of Trichothecenes 115\u003c\/p\u003e \u003cp\u003e5.6 Physical Methods for Detoxification of Trichothecene Toxins 116\u003c\/p\u003e \u003cp\u003e5.7 Chemical Method for Trichothecene Detoxification 119\u003c\/p\u003e \u003cp\u003e5.8 Biological Methods for Detoxification of Trichothecenes 122\u003c\/p\u003e \u003cp\u003e5.9 Advanced Methods for Detoxification of Trichothecenes 124\u003c\/p\u003e \u003cp\u003e5.10 Summary 124\u003c\/p\u003e \u003cp\u003e5.11 Future Implications 125\u003c\/p\u003e \u003cp\u003e5.12 Study Questions 125\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Citrinin: A Potential Mycotoxin in Food and Feed with Possible Management Strategies to Combat Its Contamination 133\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eKadaiah Ajithkumar, Attihalli S. Savitha, Matapati Renuka, and Manjunath K. Naik\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eGraphical Representation 134\u003c\/p\u003e \u003cp\u003e6.1 Introduction 134\u003c\/p\u003e \u003cp\u003e6.2 Occurrence and Distribution of Citrinin 135\u003c\/p\u003e \u003cp\u003e6.3 Toxicity and Its Effects of Citrinin in Animals, Birds, and Humans 137\u003c\/p\u003e \u003cp\u003e6.4 Effects of Both Pre- and Post-Harvest Stages on Citrinin Production 139\u003c\/p\u003e \u003cp\u003e6.5 Physical Control Measures Against Citrinin 139\u003c\/p\u003e \u003cp\u003e6.6 Chemical Control Measures Against Citrinin 143\u003c\/p\u003e \u003cp\u003e6.7 Biological Control Measures Against Citrinin 144\u003c\/p\u003e \u003cp\u003e6.8 Detoxification\/Degradation\/Binding Methods of Citrinin 146\u003c\/p\u003e \u003cp\u003e6.9 Summary 147\u003c\/p\u003e \u003cp\u003e6.10 Future Implications 147\u003c\/p\u003e \u003cp\u003e6.11 Study Questions 147\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Detoxification and Control Strategies of Zearalenone in Food and Feed 155\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eRouaa Daou, André El Khoury, and Ali Atoui\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eGraphical Representation 156\u003c\/p\u003e \u003cp\u003e7.1 Introduction 156\u003c\/p\u003e \u003cp\u003e7.2 Occurrence and Distribution 157\u003c\/p\u003e \u003cp\u003e7.3 Physical Detoxification and Decontamination Methods 158\u003c\/p\u003e \u003cp\u003e7.4 Chemical Detoxification and Decontamination Methods 162\u003c\/p\u003e \u003cp\u003e7.5 Biological Detoxification and Decontamination Methods 164\u003c\/p\u003e \u003cp\u003e7.6 Summary 165\u003c\/p\u003e \u003cp\u003e7.7 Future Implications 169\u003c\/p\u003e \u003cp\u003e7.8 Study Questions 170\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Decontamination and Detoxification of Deoxynivalenol – An Emetic Toxin of Food and Feed 177\u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePrakash Sumalatha and Pavagada K. Maheshwar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 178\u003c\/p\u003e \u003cp\u003e8.2 Deoxynivalenol 178\u003c\/p\u003e \u003cp\u003eGraphical Representation 179\u003c\/p\u003e \u003cp\u003e8.3 Occurrence and Distribution 180\u003c\/p\u003e \u003cp\u003e8.4 Toxicological Effects of Deoxynivalenol 181\u003c\/p\u003e \u003cp\u003e8.5 Prevention Strategies Against Deoxynivalenol 182\u003c\/p\u003e \u003cp\u003e8.6 Biological Control Agents (BCA) 186\u003c\/p\u003e \u003cp\u003e8.7 Detoxification of Deoxynivalenol 186\u003c\/p\u003e \u003cp\u003e8.8 Summary 191\u003c\/p\u003e \u003cp\u003e8.9 Future Implications 191\u003c\/p\u003e \u003cp\u003e8.10 Study Questions 192\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Strategies for the Management and Mitigation of Nivalenol Contamination in Food and Feed 201\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eTheresa S.R. Mahadevarao and Raghavendra M. Puttaswamy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eGraphical Representation 202\u003c\/p\u003e \u003cp\u003e9.1 Introduction 202\u003c\/p\u003e \u003cp\u003e9.2 Biochemistry and Occurrence 203\u003c\/p\u003e \u003cp\u003e9.3 Distribution of NIV Contamination in Food and Feed 204\u003c\/p\u003e \u003cp\u003e9.4 Nivalenol Biogenesis 205\u003c\/p\u003e \u003cp\u003e9.5 Effects of Ecological Factors on Nivalenol Production 206\u003c\/p\u003e \u003cp\u003e9.6 Nivalenol Tolerance Limits 207\u003c\/p\u003e \u003cp\u003e9.7 Detection Methods of Nivalenol 207\u003c\/p\u003e \u003cp\u003e9.8 Recent Management and Mitigation Strategies against Nivalenol 208\u003c\/p\u003e \u003cp\u003e9.9 Summary 212\u003c\/p\u003e \u003cp\u003e9.10 Future Perspective 213\u003c\/p\u003e \u003cp\u003e9.11 Study Questions 213\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Innovative Strategies in the Control of T-2 and HT-2 Toxins in Food and Feed 223\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eThippeswamy Basaiah, Ankita B. Nayak, and Sowmya H. Veeranna\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eGraphical Representation 224\u003c\/p\u003e \u003cp\u003e10.1 Introduction 224\u003c\/p\u003e \u003cp\u003e10.2 Occurrence and Distribution 225\u003c\/p\u003e \u003cp\u003e10.3 Toxicity and Its Effects 225\u003c\/p\u003e \u003cp\u003e10.4 Detoxification Strategies Against Trichothecene 226\u003c\/p\u003e \u003cp\u003e10.5 Advances in Detoxification Strategies of Trichothecene 231\u003c\/p\u003e \u003cp\u003e10.6 Summary 233\u003c\/p\u003e \u003cp\u003e10.7 Future Implications 234\u003c\/p\u003e \u003cp\u003e10.8 Study Questions 234\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Ergot Alkaloids and Anti-Mycotoxin Strategies in Food and Feed 237\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eAgriopoulou Sofia\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eGraphical Representation 238\u003c\/p\u003e \u003cp\u003e11.1 Introduction 238\u003c\/p\u003e \u003cp\u003e11.2 Occurrence and Distribution 240\u003c\/p\u003e \u003cp\u003e11.3 Effects of both Pre- and Post-Harvest Stages 241\u003c\/p\u003e \u003cp\u003e11.4 Recent Strategies Against Ergot Alkaloid Mycotoxins 242\u003c\/p\u003e \u003cp\u003e11.5 Physical Control 242\u003c\/p\u003e \u003cp\u003e11.6 Chemical Control 244\u003c\/p\u003e \u003cp\u003e11.7 Biological Control 244\u003c\/p\u003e \u003cp\u003e11.8 Detoxification Methods of Ergot Alkaloids 245\u003c\/p\u003e \u003cp\u003e11.9 Summary 246\u003c\/p\u003e \u003cp\u003e11.10 Future Perspective 246\u003c\/p\u003e \u003cp\u003e11.11 Study Questions 247\u003c\/p\u003e \u003cp\u003eAcknowledgments 247\u003c\/p\u003e \u003cp\u003eConflict of Interest 247\u003c\/p\u003e \u003cp\u003eAuthor Contributions 247\u003c\/p\u003e \u003cp\u003eReferences 247\u003c\/p\u003e \u003cp\u003eFurther Reading 253\u003c\/p\u003e \u003cp\u003eWebsites 254\u003c\/p\u003e \u003cp\u003eIndex 255\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49407596003671,"sku":"9781394160792","price":108.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781394160792.jpg?v=1730499879","url":"https:\/\/bookcurl.com\/products\/antimycotoxin-strategies-for-food-and-feed-9781394160792","provider":"Book Curl","version":"1.0","type":"link"}