{"product_id":"antimicrobial-peptides-from-lactic-acid-bacteria-9789819734122","title":"Antimicrobial Peptides from Lactic Acid Bacteria","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eChapter 1 Lactic acid bacteria Taxonomy, characteristic features, physiology, and diversity.- Chapter 2 Classification of AMPs and their mode of action.- Chapter 3 Metabolic Engineering of Lactic Acid Bacteria for Antimicrobial Peptides Production.- Chapter 4 Classification, Prediction and Potential Applications of Bacteriocins.- Chapter 5 Bacteriocins and bacteriocin like compounds synthesized by lactic acid bacteria.- Chapter 6 Extremophiles as a source of antimicrobial peptides.- Chapter 7 Recovery and purification techniques used for AMPs produced by Lactic Acid Bacteria.- Chapter 8  Purification and characterisation of an infantaricin a bacteriocin with antilisterial activity produced by \u003cem\u003eStreptococcus infantarius \u003c\/em\u003eisolated from pozol.- Chapter 9 Antimicrobial peptides and their applications.- Chapter 10 Application of AMPs in the food and beverage industry.- Chapter 11 Biomedical applications of antimicrobial peptides produced by Lactic Acid Bacteria.- Chapter 12 Role of antimicrobial peptides in agriculture and industries.- Chapter 13 Antimicrobial peptides from lactic acid bacteria as a hurdle technology component for food preservation applications and safety considerations.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":49427872842071,"sku":"9789819734122","price":179.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9789819734122.jpg?v=1791484475","url":"https:\/\/bookcurl.com\/products\/antimicrobial-peptides-from-lactic-acid-bacteria-9789819734122","provider":"Book Curl","version":"1.0","type":"link"}