{"product_id":"analytical-food-microbiology-9780470425114","title":"Analytical Food Microbiology","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eThe new edition of the highly regarded laboratory manual for courses in food microbiology\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eAnalytical Food Microbiology:\u003c\/i\u003e A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology.\u003c\/p\u003e \u003cp\u003eThe fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Througho\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePreface vii\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I. Basics of Food Microbiology Laboratory 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1. Laboratory Safety 3\u003c\/p\u003e \u003cp\u003e2. Sampling For Microbiological Analysis of Food and Processing Environment 13\u003c\/p\u003e \u003cp\u003e3. Enumeration of Microorganisms In Food 28\u003c\/p\u003e \u003cp\u003e4. Practicing Basic Techniques 46\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II. Food Microbiota 63\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e5. Aerobic Mesophilic Plate Count 71\u003c\/p\u003e \u003cp\u003e6. Mesophilic Sporeforming Bacteria 88\u003c\/p\u003e \u003cp\u003e7. \u003ci\u003ePseudomonas\u003c\/i\u003e Species and Other Spoilage Psychrotrophs 108\u003c\/p\u003e \u003cp\u003e8. Detection and Enumeration of \u003ci\u003eEnterobacteriaceae\u003c\/i\u003e In Food 121\u003c\/p\u003e \u003cp\u003e9. Examination and Enumeration of Foodborne Fungi 138\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III. Foodborne Pathogens 171\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e10. \u003ci\u003eStaphylococcus Aureus \u003c\/i\u003e183\u003c\/p\u003e \u003cp\u003e11. \u003ci\u003eListeria Monocytogenes \u003c\/i\u003e220\u003c\/p\u003e \u003cp\u003e12. \u003ci\u003eSalmonella Enterica \u003c\/i\u003e254\u003c\/p\u003e \u003cp\u003e13. Shiga Toxin-Producing \u003ci\u003eEscherichia Coli\u003c\/i\u003e 278\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart IV. Control of Foodborne Microorganisms 303\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e14. Thermal Resistance of Microorganisms In Food 307\u003c\/p\u003e \u003cp\u003e15. Production of Bacteriocins In Milk 328\u003c\/p\u003e \u003cp\u003eAppendix I Laboratory Exercise Report 346\u003c\/p\u003e \u003cp\u003eAppendix II Bacterial and Fungal Strains Recommended For Use As Control Organisms 351\u003c\/p\u003e \u003cp\u003eAppendix III Microbiological Media 354\u003c\/p\u003e \u003cp\u003eAppendix IV Supplies and Equipment Availability 372\u003c\/p\u003e \u003cp\u003eIndex 379\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":48864627786071,"sku":"9780470425114","price":65.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780470425114.jpg?v=1722272798","url":"https:\/\/bookcurl.com\/products\/analytical-food-microbiology-9780470425114","provider":"Book Curl","version":"1.0","type":"link"}