{"product_id":"american-tacos-9781477316528","title":"American Tacos","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e Introduction. Your Taco Country Guide \u003c\/li\u003e\n\u003cli\u003e Chapter 1. Breakfast Tacos: From dawn until whenever \u003c\/li\u003e\n\u003cli\u003e Chapter 2. Golden and Crunchy: Crispy tacos, taquitos and flautas, fry bread tacos, tacos dorados, and San Antonio–style puffy tacos \u003c\/li\u003e\n\u003cli\u003e Chapter 3. Barbacoa and Barbecue Tacos: Out from the pit \u003c\/li\u003e\n\u003cli\u003e Chapter 4. K-Mex: Korean tacos go on a roll \u003c\/li\u003e\n\u003cli\u003e Chapter 5. Sur-Mex: Tortillas with a drawl \u003c\/li\u003e\n\u003cli\u003e Chapter 6. Jewish and Kosher Tacos, or Deli-Mex: Glatt, good eating, and pastrami tacos \u003c\/li\u003e\n\u003cli\u003e Chapter 7. Alta California Tacos: Chicano locavore \u003c\/li\u003e\n\u003cli\u003e Chapter 8. El Taco Moderno: Contemporary, “chef-driven,” and nuevo immigrant tacos \u003c\/li\u003e\n\u003cli\u003e Chapter 9. Pandemic Tacos: From COVID, Birria, and Beyond \u003c\/li\u003e\n\u003cli\u003e Appendix. A Brief History of the Taco Holder \u003c\/li\u003e\n\u003cli\u003e Acknowledgments \u003c\/li\u003e\n\u003cli\u003e Notes \u003c\/li\u003e\n\u003cli\u003e Further Reading \u003c\/li\u003e\n\u003cli\u003e Index \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"University of Texas Press","offers":[{"title":"Default Title","offer_id":49408952893783,"sku":"9781477316528","price":19.94,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/american-tacos-9781477316528","provider":"Book Curl","version":"1.0","type":"link"}