{"product_id":"american-organic-a-cultural-history-of-farming-gardeningshopping-and-eating-9780700621330","title":"American Organic  A Cultural History of Farming","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e“Readers will enjoy this comprehensive book on organic food that explains how it has gone from being ridiculed to wildly popular—and grown into a multibillion-dollar industry.”Leslie A. Duram, author of \u003cem\u003eGood Growing: Why Organic Farming Works\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003e“O’Sullivan dissects the power of government, agribusiness, chemical manufacturers, homesteaders, and foodies themselves to reveal how the organics movement has been swayed by market pressures and demands.” Margaret Gray, author of \u003cem\u003eLabor and the Locavore: The Making of a Comprehensive Food Ethic\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003e“\u003cem\u003eAmerican Organic\u003c\/em\u003e helps explain modern longings for things artisanal, local, simple and untainted.”Andrew Kirk, author of \u003cem\u003eCounterculture Green: The Whole Earth Catalog and American Environmentalism\u003c\/em\u003e.","brand":"MP-KAN Uni Press of Kansas","offers":[{"title":"Default Title","offer_id":51359125045591,"sku":"9780700621330","price":32.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780700621330.jpg?v=1754123694","url":"https:\/\/bookcurl.com\/products\/american-organic-a-cultural-history-of-farming-gardeningshopping-and-eating-9780700621330","provider":"Book Curl","version":"1.0","type":"link"}