{"product_id":"all-about-braising-the-art-of-uncomplicated-cooking-9780393052305","title":"All About Braising  The Art of Uncomplicated","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eWinner of the James Beard Foundation Book Award\u003cbr\u003e \u003cbr\u003e From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"The clearest directions I've ever read thread the way with ease to perfect braises, the most succulent of dishes.\" -- Deborah Madison\u003cbr\u003e\"Stevens's book smashes the braising barrier and proves that she is a gifted technician as well as world-class teacher.\" -- Alton Brown\u003cbr\u003e\"The definitive guide to those incomparable one-pot dishes that combine complex sauces with meltingly tender meats and poultry…I know that \u003cem\u003eAll About Braising\u003c\/em\u003e will become a treasure in my own kitchen.\" -- Anne Willan, founder, Ecole de Cuisine La Varenne\u003cbr\u003e\"Filled with friendly advice, inspired insights, and great recipes, it will make you a better cook.\" -- Judy Rodgers, author of The Zuni Café Cookbook","brand":"WW Norton \u0026 Co","offers":[{"title":"Default Title","offer_id":49396186546519,"sku":"9780393052305","price":26.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780393052305.jpg?v=1730415033","url":"https:\/\/bookcurl.com\/products\/all-about-braising-the-art-of-uncomplicated-cooking-9780393052305","provider":"Book Curl","version":"1.0","type":"link"}