{"product_id":"alcohol-in-ancient-mexico-9780874808605","title":"Alcohol in Ancient Mexico","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eThis is the only book that deals with this important subject, and it is extraordinary in combining classic historical, geographic, and ethnographical perspectives in a systematic way.\" —\u003ci\u003eCHOICE\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eList of Figures\u003cbr\u003eList of Maps\u003cbr\u003eForeword\u003cbr\u003ePreface \u003cbr\u003eIntroduction\u003cbr\u003e\u003cbr\u003e1. The Non-Alcohol Region in the North\u003cbr\u003e2. Mescal and Sotol\u003cbr\u003e3. The Northwest Cactus Region\u003cbr\u003e4. \u003ci\u003eTesgÜino\u003c\/i\u003e\u003cbr\u003e5. Tuna and Mesquite\u003cbr\u003e6. Cornstalk Wine\u003cbr\u003e7. Pulque\u003cbr\u003e8. Mescal and Jocote\u003cbr\u003e9. The Region beyond Mescal\u003cbr\u003e\u003cbr\u003eAppendix A. Checklist of Intoxicating Beverages\u003cbr\u003eAppendix B. Auxiliary Herbs\u003cbr\u003eAppendix C. Classification of Intoxicating Beverages\u003cbr\u003e\u003cbr\u003eNotes\u003cbr\u003eBibliography\u003cbr\u003eAbout the Author\u003cbr\u003eHenry J. Bruman Selected Bibliography\u003cbr\u003eIndex","brand":"MP-UTA Univ of Utah Press","offers":[{"title":"Default Title","offer_id":49973346992471,"sku":"9780874808605","price":20.21,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780874808605.jpg?v=1739268794","url":"https:\/\/bookcurl.com\/products\/alcohol-in-ancient-mexico-9780874808605","provider":"Book Curl","version":"1.0","type":"link"}