{"product_id":"aiche-equipment-testing-procedure-tray-distillation-columns-9780816904044","title":"AIChE Equipment Testing Procedure  Tray","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eCovering Equipment Testing Procedure, softcover member and other discounts do not apply to this title.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eChapter 1. Purpose and Scope.\u003c\/b\u003e  \u003cp\u003ePurpose.\u003c\/p\u003e \u003cp\u003eScope.\u003c\/p\u003e \u003cp\u003eLiability.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 2. Definitions and Descriptions of Terms.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFlow Quantities.\u003c\/p\u003e \u003cp\u003eKey components.\u003c\/p\u003e \u003cp\u003eTray Efficiency.\u003c\/p\u003e \u003cp\u003eOperating Lines.\u003c\/p\u003e \u003cp\u003ePinch.\u003c\/p\u003e \u003cp\u003eMaximum Throughput.\u003c\/p\u003e \u003cp\u003eMinimum Throughput.\u003c\/p\u003e \u003cp\u003eOperating Section.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 3. Test Planning.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSafety.\u003c\/p\u003e \u003cp\u003eEnvironmental.\u003c\/p\u003e \u003cp\u003ePreliminary Preparation.\u003c\/p\u003e \u003cp\u003eTest Objectives.\u003c\/p\u003e \u003cp\u003eOrganizational Resources.\u003c\/p\u003e \u003cp\u003eSchedule.\u003c\/p\u003e \u003cp\u003eColumn Control and Instrumentation.\u003c\/p\u003e \u003cp\u003ePeripheral Equipment.\u003c\/p\u003e \u003cp\u003ePretest Calculations.\u003c\/p\u003e \u003cp\u003eTypes of Tests.\u003c\/p\u003e \u003cp\u003ePerformance Tests.\u003c\/p\u003e \u003cp\u003eAcceptance Tests.\u003c\/p\u003e \u003cp\u003eSpecific Areas of Interest.\u003c\/p\u003e \u003cp\u003eTray Efficiency.\u003c\/p\u003e \u003cp\u003eCapacity Limitations.\u003c\/p\u003e \u003cp\u003eEnergy Consumption.\u003c\/p\u003e \u003cp\u003ePressure-Drop Restrictions.\u003c\/p\u003e \u003cp\u003eData requirements-Measured.\u003c\/p\u003e \u003cp\u003eProperties of External Streams, Overall and Component Material Balances, Over Enthalpy Balances.\u003c\/p\u003e \u003cp\u003eInternal Temperatures.\u003c\/p\u003e \u003cp\u003eInternal Samples.\u003c\/p\u003e \u003cp\u003ePressure Profiles.\u003c\/p\u003e \u003cp\u003eData Requirements-Physical Properties.\u003c\/p\u003e \u003cp\u003eEssential Data.\u003c\/p\u003e \u003cp\u003eAuxiliary Data.\u003c\/p\u003e \u003cp\u003eTest Procedure Documentation.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 4. Methods of Measurement and Sampling.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMeasurement of Temperatures.\u003c\/p\u003e \u003cp\u003eAccuracy.\u003c\/p\u003e \u003cp\u003eErrors.\u003c\/p\u003e \u003cp\u003eMeasurement of Flow Rates.\u003c\/p\u003e \u003cp\u003eOrifice Meters.\u003c\/p\u003e \u003cp\u003eRotameters.\u003c\/p\u003e \u003cp\u003eDirect Volume or Weight Measurement.\u003c\/p\u003e \u003cp\u003eMeasurement of Column Pressure Drop.\u003c\/p\u003e \u003cp\u003eInstruments.\u003c\/p\u003e \u003cp\u003ePressure taps.\u003c\/p\u003e \u003cp\u003eSeal Pots.\u003c\/p\u003e \u003cp\u003eAccuracy.\u003c\/p\u003e \u003cp\u003eSampling Procedures.\u003c\/p\u003e \u003cp\u003eGeneral.\u003c\/p\u003e \u003cp\u003eSelection of Sampling Points.\u003c\/p\u003e \u003cp\u003eSample Connections.\u003c\/p\u003e \u003cp\u003eContainers.\u003c\/p\u003e \u003cp\u003eSampling of High Boiling Materials.\u003c\/p\u003e \u003cp\u003eSampling of Intermediate Boiling Materials.\u003c\/p\u003e \u003cp\u003eSampling of Materials Having Boiling Points Below -50\u003csup\u003eo\u003c\/sup\u003e F (-46\u003csup\u003eo\u003c\/sup\u003eC).\u003c\/p\u003e \u003cp\u003eLabeling and Handling of the Samples.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 5. Test Procedure.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003ePreliminary.\u003c\/p\u003e \u003cp\u003ePretest Procedure for Maximum Hydraulic Throughput.\u003c\/p\u003e \u003cp\u003eReaching the Flooding Point.\u003c\/p\u003e \u003cp\u003eCapacity Test.\u003c\/p\u003e \u003cp\u003eTest Period.\u003c\/p\u003e \u003cp\u003eEstablishment of Steady State Conditions.\u003c\/p\u003e \u003cp\u003eLength of Test Period.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 6. Computation of Results.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eVerification of Test Data.\u003c\/p\u003e \u003cp\u003eMaterial Balance.\u003c\/p\u003e \u003cp\u003eEnthalpy Balance.\u003c\/p\u003e \u003cp\u003eOverall Balance.\u003c\/p\u003e \u003cp\u003eInternal Flow Rates.\u003c\/p\u003e \u003cp\u003eColumn Capacity.\u003c\/p\u003e \u003cp\u003eColumn Pressure Drop.\u003c\/p\u003e \u003cp\u003eOverall Column Efficiency.\u003c\/p\u003e \u003cp\u003eComputer Calculation.\u003c\/p\u003e \u003cp\u003eGraphical Calculation.\u003c\/p\u003e \u003cp\u003eMurphree Tray Efficiency.\u003c\/p\u003e \u003cp\u003eSample Calculations.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 7. Interpretation of Results.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSources of Experimental Error.\u003c\/p\u003e \u003cp\u003eEffects of Experimental Error.\u003c\/p\u003e \u003cp\u003ePossible Reasons for Not Meeting Design Performance.\u003c\/p\u003e \u003cp\u003eMechanical.\u003c\/p\u003e \u003cp\u003eProcess.\u003c\/p\u003e \u003cp\u003eApplications of Test results to Design Conditions.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 8. Appendix.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eNotation.\u003c\/p\u003e \u003cp\u003eIllustrations.\u003c\/p\u003e \u003cp\u003eSample Calculation.\u003c\/p\u003e \u003cp\u003eEnglish Units.\u003c\/p\u003e \u003cp\u003eSI Units.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49405981262167,"sku":"9780816904044","price":35.06,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780816904044.jpg?v=1730494129","url":"https:\/\/bookcurl.com\/products\/aiche-equipment-testing-procedure-tray-distillation-columns-9780816904044","provider":"Book Curl","version":"1.0","type":"link"}