{"product_id":"aguecheeks-beef-belchs-hiccup-and-other-gastronomic-interjections-9780226021270","title":"Aguecheeks Beef Belchs Hiccup and Other","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eSuitable for those interested in early modern literature or the history of food, this title tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. It features illustrations and a handful of recipes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"Robert Appelbaum explores, chapter by chapter, the different ways in which early modern authors write about food....[He] persuades us to ask searching questions about brief culinary asides in 16th-century literature and to recognise the false clues by which some commentators have been misled....Readers learn almost as much about early modern food as about the literature that digests it.\" (Times Higher Education Supplement)\"","brand":"The University of Chicago Press","offers":[{"title":"Default Title","offer_id":49399916986711,"sku":"9780226021270","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780226021270.jpg?v=1730469129","url":"https:\/\/bookcurl.com\/products\/aguecheeks-beef-belchs-hiccup-and-other-gastronomic-interjections-9780226021270","provider":"Book Curl","version":"1.0","type":"link"}