{"product_id":"agriculture-value-chain-challenges-and-trends-in-academia-and-industry-9783031707445","title":"Agriculture Value Chain  Challenges and Trends in Academia and Industry","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e.- Preface.\u003cbr\u003e.- Part I: Risk analyses, decision making and decision support in value and supply chains in agriculture and horticulture.\u003cbr\u003e.- 1: Decision Making in Vegetables Production: Araucania's Plan Predial (Chile) as a Model.\u003cbr\u003e.- 2: Frozen and Quick Frozen Foods Risk in the Agri-Food Value Chain.\u003cbr\u003e.- 3: Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile.\u003cbr\u003e.- Part II: Development and innovation strategies and programs in agriculture, horticulture and livestock and cattle breeding.\u003cbr\u003e.- 4: Agroknowledge: co-creation of a repository ofagricultural best practices, to improve knowledgedisemination and interoperability.\u003cbr\u003e.- 5: Regional Programs to Encourage and Develop Vegetables Production for Fresh and Processing Purposes.\u003cbr\u003e.- 6: Breeding Challenges for Species Adaptation in the South of Chile.\u003cbr\u003e.- 7: Adopting and Adapting Design Thinking's Strategies in Distributed Research and Innovation Projects: A Case Study.\u003cbr\u003e.- 8: Integration of Supply Chain of Vegetables in Distrito Federal, Brazil: The Structuration of the Problem with Strategic Options and Development Analysis (SODA) Methodology.\u003cbr\u003e.- Part III: Knowledge management, information and communication in agriculture.\u003cbr\u003e.- 9: The Role of Information and Communication in Marketing Channels in the Tea Industry.\u003cbr\u003e.- 10: Dealing with Uncertainties in IT Solutions for Agriculture.\u003cbr\u003e.- 11: Data Mining in Agriculture with Durum Wheat Price Predictions.\u003cbr\u003e.- 12: Optical Spectroscopy for Sustainable Agriculture: Crop and Soil Management.\u003cbr\u003e.- 13: Analysis of N and K elements in root-removed rice samples using laseri nduced breakdown spectroscopy: evaluating different modes of tillage and Fertilization.\u003cbr\u003e.- 14: Challenges and Opportunities for Nanotechnology to Enhance Food Safety of Fresh Vegetables in Chile.\u003cbr\u003e.- Part IV: Sustainable agricultural developmenet and Industrial Revolution 4.0.\u003cbr\u003e.- 15: Transition of the Agricultural Sector Towards a Circular Economy.\u003cbr\u003e.- 16: Sustainable Intensification of Gourd Vegetables in Chile: Challenges and Opportunities.\u003cbr\u003e.- 17: A fuzzy multistage control model for sustainable regional agricultural development: Effectiveness and stability.\u003cbr\u003e.- 18: GAP-A-Farm: A Tool To Support GAP Compliance and Information Based Decision Making in Horticulture.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":53195403559255,"sku":"9783031707445","price":170.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/agriculture-value-chain-challenges-and-trends-in-academia-and-industry-9783031707445","provider":"Book Curl","version":"1.0","type":"link"}