{"product_id":"advances-in-pasta-technology-9783031844966","title":"Advances in Pasta Technology","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eSection A: Introduction.- \u003c\/strong\u003eHistory and Origin of Pasta.- Global market scenario: Socio-economic opportunities and challenges.- Technology of pasta making.- Equipment and machinery involved in pasta processing., Quality characteristics of pasta., \u003cstrong\u003eSection B: Nutritional Valorization of Pasta.- \u003c\/strong\u003eGluten free pasta.- Protein enriched pasta.- Fibre enriched pasta.- Micro-nutrient fortified pasta.- Antioxidant rich pasta.- \u003cstrong\u003eSection C: Technological Interventions.- \u003c\/strong\u003eHydrocolloids as potential additives.- Modified flours as additives.- Three Dimensional (3D) Printed Pasta.- Ready to eat\/Instant Pasta.- \u003cstrong\u003eSection D: Quality Control and Project Profile.- \u003c\/strong\u003eQuality management and shelf life of Pasta.- Project profile and cost analysis of Pasta.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":52091409006935,"sku":"9783031844966","price":170.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9783031844966.jpg?v=1762274686","url":"https:\/\/bookcurl.com\/products\/advances-in-pasta-technology-9783031844966","provider":"Book Curl","version":"1.0","type":"link"}