{"product_id":"advanced-technologies-for-physical-properties-measurement-of-food-and-its-processing-9789819623464","title":"Advanced Technologies for Physical Properties Measurement of Food and its Processing","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eChapter 1. Introduction.- Chapter 2. Basic Physical Characteristics of Food.- Chapter 3. Rheological Properties of Food.- Chapter 4. Texture of Food.- Chapter 5. Optical Characteristics and color in Foods.- Chapter 6. Thermal Characteristics in Foods.- Chapter 7. Acoustical Characteristics in Foods.- Chapter 8. Electromagnetic Properties in Foods.- Chapter 9. Advanced Physical technologies in Foods.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":53212871983447,"sku":"9789819623464","price":94.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/advanced-technologies-for-physical-properties-measurement-of-food-and-its-processing-9789819623464","provider":"Book Curl","version":"1.0","type":"link"}