{"product_id":"advanced-nutrition-and-dietetics-in-gastroenterology-9780470671320","title":"Advanced Nutrition and Dietetics in","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e* First book in a new series endorsed by the British Dietetic Association    * Builds on the foundations of the Manual of Dietetic Practice    * Authoritative review of the evidence-base    * Explores dietary factors involved in a range of gastrointestinal disorders, plus effects on diet and available treatments   .\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003ePreface vii\u003c\/p\u003e \u003cp\u003eForeword ix\u003c\/p\u003e \u003cp\u003eEditor biographies x\u003c\/p\u003e \u003cp\u003eContributors xi\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 1 Physiology and function of the gastrointestinal and hepatobiliary tract 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1.1 Physiology and function of the mouth 3\u003c\/p\u003e \u003cp\u003e1.2 Physiology and function of the oesophagus 8\u003c\/p\u003e \u003cp\u003e1.3 Physiology and function of the stomach 15\u003c\/p\u003e \u003cp\u003e1.4 Physiology and function of the small intestine 21\u003c\/p\u003e \u003cp\u003e1.5 Physiology and function of the colon 28\u003c\/p\u003e \u003cp\u003e1.6 Physiology and function of the pancreas 33\u003c\/p\u003e \u003cp\u003e1.7 Physiology and function of the hepatobiliary tract 36\u003c\/p\u003e \u003cp\u003e1.8 Gastrointestinal microbiota 41\u003c\/p\u003e \u003cp\u003e1.9 Gastrointestinal tract and appetite control 48\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 2 Dietary components relevant to gastrointestinal health 55\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e2.1 Fibre and gastrointestinal health 57\u003c\/p\u003e \u003cp\u003e2.2 Short-chain fermentable carbohydrates 72\u003c\/p\u003e \u003cp\u003e2.3 Probiotics and the gastrointestinal microbiota 81\u003c\/p\u003e \u003cp\u003e2.4 Prebiotics and gastrointestinal health 87\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 3 Gastrointestinal disorders 93\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e3.1 Orofacial granulomatosis and nutrition 95\u003c\/p\u003e \u003cp\u003e3.2 Eosinophilic oesophagitis and nutrition 101\u003c\/p\u003e \u003cp\u003e3.3 Gastro-oesophageal reflux disease and nutrition 105\u003c\/p\u003e \u003cp\u003e3.4 Oesophageal cancer and nutrition 111\u003c\/p\u003e \u003cp\u003e3.5 Gastric cancer and nutrition 118\u003c\/p\u003e \u003cp\u003e3.6 Gastroparesis and nutrition 127\u003c\/p\u003e \u003cp\u003e3.7 Pancreatitis and nutrition 132\u003c\/p\u003e \u003cp\u003e3.8 Pancreatic cancer and nutrition 140\u003c\/p\u003e \u003cp\u003e3.9 Cystic fibrosis and nutrition 147\u003c\/p\u003e \u003cp\u003e3.10 Lymphangiectasia and nutrition 155\u003c\/p\u003e \u003cp\u003e3.11 Coeliac disease and nutrition 160\u003c\/p\u003e \u003cp\u003e3.12 Inflammatory bowel disease pathogenesis 169\u003c\/p\u003e \u003cp\u003e3.13 Inflammatory bowel disease nutritional consequences 180\u003c\/p\u003e \u003cp\u003e3.14 Inflammatory bowel disease dietary management 191\u003c\/p\u003e \u003cp\u003e3.15 Lactose malabsorption and nutrition 202\u003c\/p\u003e \u003cp\u003e3.16 Intestinal failure and nutrition 210\u003c\/p\u003e \u003cp\u003e3.17 Stomas and nutrition 218\u003c\/p\u003e \u003cp\u003e3.18 Irritable bowel syndrome pathogenesis 226\u003c\/p\u003e \u003cp\u003e3.19 Irritable bowel syndrome dietary management 233\u003c\/p\u003e \u003cp\u003e3.20 Diverticular disease and nutrition 243\u003c\/p\u003e \u003cp\u003e3.21 Constipation and nutrition 249\u003c\/p\u003e \u003cp\u003e3.22 Colorectal cancer and nutrition 255\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 4 Hepatobiliary disorders 263\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e4.1 Gallbladder disease and nutrition 265\u003c\/p\u003e \u003cp\u003e4.2 Primary biliary cirrhosis and primary sclerosing cholangitis and nutrition 273\u003c\/p\u003e \u003cp\u003e4.3 Alcohol-related liver disease and nutrition 280\u003c\/p\u003e \u003cp\u003e4.4 Autoimmune hepatitis and viral hepatitis and nutrition 284\u003c\/p\u003e \u003cp\u003e4.5 Non-alcoholic fatty liver disease and hereditary haemochromatosis and nutrition 290\u003c\/p\u003e \u003cp\u003e4.6 Decompensated liver disease and nutrition 296\u003c\/p\u003e \u003cp\u003e4.7 Hepatocellular carcinoma and nutrition 309\u003c\/p\u003e \u003cp\u003e4.8 Liver transplantation and nutrition 311\u003c\/p\u003e \u003cp\u003eIndex 317 \u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49402399949143,"sku":"9780470671320","price":42.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780470671320.jpg?v=1730480283","url":"https:\/\/bookcurl.com\/products\/advanced-nutrition-and-dietetics-in-gastroenterology-9780470671320","provider":"Book Curl","version":"1.0","type":"link"}