{"product_id":"advanced-microlevel-experimental-techniques-for-food-drying-and-processing-applications-9780367472160","title":"Advanced MicroLevel Experimental Techniques for","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eAlthough strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. \u003cb\u003eAdvanced Micro-Level Experimental Techniques for Food Drying and Processing Applications\u003c\/b\u003e fills this gap. The book has been written based on the authors' comprehensive knowledge and application of microimaging methods in the thermal processing of food. \u003cbr\u003e\u003cb\u003eFeatures\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eDescribes the latest micro-level experimental methods primarily using microimaging techniques\u003c\/li\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cli\u003ePresents detailed procedures of applying these techniques in food processing\u003c\/li\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eHighlights the current challenges of developing efficient and novel food processing systems \u003c\/li\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eDescribes the fundamentals of water transport processes an\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e1. Prospect of micro-level investigations in for food processing application 2. Food microstructure and quality changes in foods during processing 3. Use of advanced micro imaging method in food processing 4. Use of atomic force microscopy (AFM) in food processing 5. X-ray micro-tomography in food processing 6. Nuclear magnetic resonance (NMR) in food processing application 7. Near Infrared (NIR) Spectroscopy for food processing application 8. Light Microscopy (LM) in food processing 9. Neutron Radiography Scattering in food processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":51017916416343,"sku":"9780367472160","price":80.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780367472160.jpg?v=1750775073","url":"https:\/\/bookcurl.com\/products\/advanced-microlevel-experimental-techniques-for-food-drying-and-processing-applications-9780367472160","provider":"Book Curl","version":"1.0","type":"link"}