{"product_id":"achieving-sustainable-cultivation-of-soybeans-volume-2-diseases-pests-food-and-other-uses-9781786761163","title":"Achieving Sustainable Cultivation of Soybeans","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eSoybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.\u003cbr\u003e\u003cbr\u003eVolume 2 reviews advances in understanding and managing the range of diseases and pests that continue to cause significant crop losses. Part 1 discusses fungal, viral and bacterial diseases as well as developments in disease-resistant varieties, integrated pest and weed management. Part 2 summaries research on developing the food and non-food uses of soybean, from improving nutritional properties to uses in animal feed.\u003cbr\u003e\u003cbr\u003eWith its distinguished editor and international team of authors, this will be a standard reference for soybean scientists, growers, government and non-government agencies supporting soybean cultivation. It is accompanied by a companion volume that reviews advances in breeding and cultivation techniques.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eP\u003cb\u003eart 1 Diseases, pests and weeds\u003c\/b\u003e\u003cbr\u003e1.Oomycete and fungal pathogens of soybean: \u003ci\u003eAnne E. Dorrance, The Ohio State University, USA\u003c\/i\u003e; \u003cbr\u003e2.Bacterial and viral diseases affecting soybean production: \u003ci\u003eGlen L. Hartman, USDA-ARS and University of Illinois, USA\u003c\/i\u003e; \u003cbr\u003e3.Nematode pathogens of soybean: \u003ci\u003eT. L. Niblack and H. D. Lopez-Nicora, The Ohio State University, USA\u003c\/i\u003e; \u003cbr\u003e4.Key factors limiting sustainable insect pest management in soybeans: \u003ci\u003eM. E. O'Neal, Iowa State University, USA and R. Cox, EarthEmpower Consulting and Investment, Mexico\u003c\/i\u003e; \u003cbr\u003e5.Advances in disease-resistant varieties of soybean: \u003ci\u003eDavid R. Walker, USDA-ARS, USA\u003c\/i\u003e; \u003cbr\u003e6.Advances in pest-resistant varieties of soybean: \u003ci\u003eShichen Zhang and Dechun Wang, Michigan State University, USA\u003c\/i\u003e; \u003cbr\u003e7.Integrated weed management in soybean cultivation: \u003ci\u003eBob Hartzler, Iowa State University, USA\u003c\/i\u003e; \u003cbr\u003e\u003cbr\u003e\u003cb\u003ePart 2 Food and other uses\u003c\/b\u003e\u003cbr\u003e8.Nutritional, nutraceutical and functional properties of soybeans: \u003ci\u003eSuzanne Hendrich, Iowa State University, USA\u003c\/i\u003e; \u003cbr\u003e9.Improving the nutritional value of soybean: \u003ci\u003eIstvan Rajcan and Jocelyne Letarte, University of Guelph, Canada\u003c\/i\u003e; \u003cbr\u003e10.Allergens in soybean: \u003ci\u003eEliot M. Herman, University of Arizona, USA\u003c\/i\u003e; \u003cbr\u003e11.Nutritional considerations for soybean meal use in poultry diets: \u003ci\u003eJustin Fowler, University of Georgia, USA\u003c\/i\u003e; \u003cbr\u003e\u003cbr\u003e","brand":"Burleigh Dodds Science Publishing Limited","offers":[{"title":"Default Title","offer_id":51042484322647,"sku":"9781786761163","price":140.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781786761163.jpg?v=1750954340","url":"https:\/\/bookcurl.com\/products\/achieving-sustainable-cultivation-of-soybeans-volume-2-diseases-pests-food-and-other-uses-9781786761163","provider":"Book Curl","version":"1.0","type":"link"}