{"product_id":"a-taste-of-the-hocking-hills-9780821423226","title":"A Taste of the Hocking Hills","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eA Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e“\u003ci\u003eA Taste of the Hocking Hills\u003c\/i\u003e is a collection of authentic culinary delights from the Hocking Hills of Appalachia. The seasonal delights of our local bounty creatively combined with Chef Rapposelli’s masterful approach resulting in exceptionally prepared family dishes.”","brand":"Ohio University Press","offers":[{"title":"Default Title","offer_id":49406002528599,"sku":"9780821423226","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780821423226.jpg?v=1730494202","url":"https:\/\/bookcurl.com\/products\/a-taste-of-the-hocking-hills-9780821423226","provider":"Book Curl","version":"1.0","type":"link"}