{"product_id":"a-spirited-guide-to-vermouth-9781472262974","title":"A Spirited Guide to Vermouth","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003e''An essential addition to your library'' \u003c\/i\u003eRussell Norman\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e''A genuine ode, written with style and substance in equal measure''\u003c\/i\u003e Gill Meller\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e''A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.''\u003c\/i\u003e Jeremy Lee\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eVermouth is currently experiencing a revival, and we can''t seem to get enough of it. In \u003ci\u003eA Spirited Guide to Vermouth\u003c\/i\u003e, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth''s history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them\u003cb\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAs an award-winning food and drink writer, and one of the first restaurateurs to make his own vermouth, Jack Adair Bevan is the perfect guide through vermouth''s rich history and recent resurgence. As well as Jack''s original recipes, \u003ci\u003eA Spirited Guide to Vermouth\u003c\/i\u003e also contains recipes contributed from the likes of Russell N\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eA genuine ode, written with style and substance in equal measure * Gill Meller *\u003cbr\u003eJack Bevan has written a book I didn't realise I needed but now can't imagine not having. It's comprehensive, entertaining, fascinating and eminently handy, too. If you're serious about Italian food and drink, \u003ci\u003eA Spirited Guide To Vermouth\u003c\/i\u003e is an essential addition to your library. * Russell Norman *\u003cbr\u003eMy very first drink in Soho at an age best undisclosed was a glass of Chambery at The French House served by the Gaston himself. I have been devoted to vermouth ever since. A book devoted to Vermouth by the able Jack Bevan is a joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily. * Jeremy Lee *\u003cbr\u003eWe find vermouth infinitely surprising as well as greatly satisfying. This book achieves the same. * Sam \u0026amp; Sam Clark, Moro *\u003cbr\u003e\u003ci\u003eA Spirited Guide to Vermouth\u003c\/i\u003e was recommended to me by no less a figure than Nigella Lawson . . . Bevan is on a mission to revitalise the reputation of [this] drink. -- Henry Jeffreys * The Spectator *\u003c\/p\u003e","brand":"Headline Publishing Group","offers":[{"title":"Default Title","offer_id":48739441410391,"sku":"9781472262974","price":18.04,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/a-spirited-guide-to-vermouth-9781472262974","provider":"Book Curl","version":"1.0","type":"link"}