{"product_id":"a-selection-of-modernized-recipes-from-food-in-the-civil-war-the-north-9781611861563","title":"A Selection of Modernized Recipes from Food in","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eAs companions to the first and second volumes in the \u003cem\u003eAmerican Food in History\u003c\/em\u003e series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen.\u003cbr\u003e\u003cbr\u003eArranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes - some familiar, some curious, all intriguing - will allow family and friends to get a “taste of the times” with their own “Civil War era” meals.\u003cbr\u003e\u003cbr\u003eThe original versions of these recipes (and many more) can be found in \u003ci\u003eFood in the Civil War Era: The North\u003c\/i\u003e and \u003ci\u003eFood in the Civil War Era: The South,\u003c\/i\u003e edited by Helen Zoe Veit, along with fascinating essays about the history and the times.","brand":"Michigan State University Press","offers":[{"title":"Default Title","offer_id":51041728397655,"sku":"9781611861563","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781611861563.jpg?v=1750951445","url":"https:\/\/bookcurl.com\/products\/a-selection-of-modernized-recipes-from-food-in-the-civil-war-the-north-9781611861563","provider":"Book Curl","version":"1.0","type":"link"}