{"product_id":"a-revolution-in-taste-9780521821995","title":"A Revolution in Taste","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eSusan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e'Pinkard performs careful analytical work with culinary texts familiar to many food historians …' The Journal of Interdisciplinary History\u003cbr\u003e'The 'revolution' narrated by Susan Pinkard is that which launched a new way of thinking about, and in part doing, cookery between the seventeenth and eighteenth centuries … [a] fine book …'\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003ePart I. Before the Culinary Revolution: 1. The ancient roots of medieval cooking; 2. Opulence and misery in the Renaissance; Part II. Towards a New Culinary Aesthetic: 3. Foundations of change, 1600–1650; 4. The French kitchen in the 1650s; 5. Refined consumption, 1660–1735; Part III. Cooking, Eating, and Drinking in the Enlightenment, 1735–1789: 6. Simplicity and authenticity; 7. The revolution in wine.","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":51767744889175,"sku":"9780521821995","price":80.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780521821995.jpg?v=1758714677","url":"https:\/\/bookcurl.com\/products\/a-revolution-in-taste-9780521821995","provider":"Book Curl","version":"1.0","type":"link"}