{"product_id":"a-glossary-of-food-science-and-technology-9789629960926","title":"A Glossary of Food Science and Technology","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eListing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.","brand":"The Chinese University Press","offers":[{"title":"Default Title","offer_id":53212714041687,"sku":"9789629960926","price":29.21,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/a-glossary-of-food-science-and-technology-9789629960926","provider":"Book Curl","version":"1.0","type":"link"}