{"product_id":"a-day-at-elbulli-9780714865508","title":"A Day at elBulli","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eExclusive look behind the scenes at the world's best restaurant.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\"Gastronomically, aesthetically and emotionally honest.\"—\u003cem\u003eThe Sunday Times\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"There is only one elBulli.\"—\u003cem\u003eThe Financial Times\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"My meal there was quite simply the best of my life - the most intriguing, the most entertaining, the most delicious.\"—\u003cem\u003eObserver Food Monthly\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"The most influential restaurant in the world.\"—\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"The most acclaimed and influential [restaurant] of our time.\"—\u003cem\u003eTime\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"Extraordinary, theatrical and often downright bonkers food.\"—\u003cem\u003eThe Times\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"This is just very, very good cooking: intense, and obtusely original...[elBulli] is a masterclass in the metaphysics of how, what and why we eat, while still being dinner.\"—\u003cem\u003eA A Gill, The Sunday Times\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"elBulli is a once in a lifetime event.\"—\u003cem\u003eObserver Food Monthly blog\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"A glance behind the scenes at a pivotal time and place in culinary evolution, this book will delight serious foodies.\"—\u003cem\u003ePublishers Weekly\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"The secrets of one of the world's great foodie shrines are at last laid bare... Gorgeous colour and black and white photos document action in the kitchens and workshop...This stunning work from Phaidon is the nearest many gourmets will get to elBulli... If only you could eat the book!\"—\u003cem\u003eSpain\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"This might be my favorite chef-specific book, not because it's about such an avant-garde altar of a restaurant but because of the creative process described within. Truly inspiring.\"—\u003cem\u003eAlex Day, partner of Proprietors LLC (Death \u0026amp; Co) and co-author of \u003cem\u003eCocktail Codex: Fundamentals, Formulas, Evolutions\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Phaidon Press Ltd","offers":[{"title":"Default Title","offer_id":48865620984151,"sku":"9780714865508","price":54.86,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/a-day-at-elbulli-9780714865508","provider":"Book Curl","version":"1.0","type":"link"}