{"product_id":"a-comprehensive-textbook-of-applied-nutrition-and-dietetics-for-bsc-nursing-students-9789354655968","title":"A Comprehensive Textbook of Applied Nutrition and","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e1. Food, Nutrition, Health and Nursing\u003cbr\u003e 2. National Nutritional Policy (NNP)\u003cbr\u003e 3. The Major Nutritional Problems in India\u003cbr\u003e 4. Food As Medicine\u003cbr\u003e 5. Elements of Nutrition, Food Standards and Food Laws\u003cbr\u003e 6. Carbohydrates\u003cbr\u003e 7. Fats\u003cbr\u003e 8. Proteins\u003cbr\u003e 9. Vitamins\u003cbr\u003e 10. Minerals\u003cbr\u003e 11. Water\u003cbr\u003e 12. Energy and Energy Requirements\u003cbr\u003e 13. Cookery Rules and Preservation of Food\u003cbr\u003e 14. Balanced Diet and Food Guides\u003cbr\u003e 15. Nutritional Profiles of Principal Foods\u003cbr\u003e 16. Meal Planning for Different Categories\u003cbr\u003e 17. Nutrition for Infants\u003cbr\u003e 18. Nutrition for Preschool and School Going Children\u003cbr\u003e 19. Nutrition for Adults\u003cbr\u003e 20. Nutrition for Aged People\u003cbr\u003e 21. Modifications of Diet\u003cbr\u003e 22. Therapeutic Nutrition\u003cbr\u003e 23. National Nutritional Programs\u003cbr\u003e 24. Food and Nutritional Agencies\u003cbr\u003e 25. Assessment of Nutritional Status\u003cbr\u003e Appendices\u003cbr\u003e Index\u003c\/p\u003e","brand":"Jaypee Brothers Medical Publishers","offers":[{"title":"Default Title","offer_id":48890009485655,"sku":"9789354655968","price":19.95,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/a-comprehensive-textbook-of-applied-nutrition-and-dietetics-for-bsc-nursing-students-9789354655968","provider":"Book Curl","version":"1.0","type":"link"}