{"product_id":"100-to-dinner-9781487587048","title":"100 to Dinner","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis book contains quality recipes of proven merit. First issued in 1947, steady demand has caused it to be frequently reprinted, and it is now reissued in a new, much enlarged edition.\u003cbr\u003eAnyone who has the job of providing attrative, nourishing meals to large numbers of people, will find this book useful; it will be invaluable to those without long professional experience. Every recipe in the book is the product of prolonged testing, and the quantities specified for preparing servings of 100-125 portions may be relied on. In addition, the recipes are set out with great clarity, and directions are simple and easy to follow. Quantities for each ingredient are given by both weight and bulk measures. \u003cbr\u003eIn addition to many wholly new recipes, the revised edition includes  a number of alternative richer and more elaborate versions of popular recipes, thus widening the usefulness of the book. A new section on frozen foods has been included, along with suggestions for using other prep","brand":"University of Toronto Press","offers":[{"title":"Default Title","offer_id":49409171358039,"sku":"9781487587048","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781487587048.jpg?v=1730505743","url":"https:\/\/bookcurl.com\/products\/100-to-dinner-9781487587048","provider":"Book Curl","version":"1.0","type":"link"}