{"title":"Vegetarian Cookery and vegetarianism Books","description":"","products":[{"product_id":"one-pot-pan-planet-9780008172480","title":"One Pot Pan Planet","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eSunday Times bestsellerAward-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.This book is good for you, your pocket and the planet.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e‘Even if you don’t do the cooking at home, you may well have had a brush with Anna Jones: if your plate is without meat, she’s probably behind it. Because for eight years now Jones and her bestselling vegetarian cookbooks have been gently edging out chicken pie and sausages in favour of courgette polpette and carrot dhal. Jones, 42, is not short of vegetarian converts. She’s up there with Yotam Ottolenghi and his sumac for the impact she’s had on our culinary habits this century’ \u003cem\u003eSunday Times\u003c\/em\u003e\u003c\/p\u003e           \u003cp\u003e‘\u003cstrong\u003eOne pot, one pan, one tray, one planet. . . And one Anna Jones\u003c\/strong\u003e. \u003cem\u003eOne\u003c\/em\u003e is a big and bold book, as much a call to arms as it is a collection of recipes to fall for. This is a book where thought meets practical action meets deliciousness: where what we eat is no longer about how to look after and delight ourselves but how to look after and protect our planet. It’s a huge achievement.’ Yotam Ottolenghi\u003c\/p\u003e           \u003cp\u003e‘\u003cstrong\u003eEvery so often a cookbook comes along that raises the bar for food writing\u003c\/strong\u003e. Think Nigella Lawson’s \u003cem\u003eHow To Eat\u003c\/em\u003e or Samin Nosrat’s \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e. 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Unbelievable results. All","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e***BOSH! ON A BUDGET NOW AVAILABLE***OVER 1 MILLION BOSH! BOOKS SOLDThe vegan Jamie Olivers' The TimesWant to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH!  will be your guide.Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.Their online channels have over 2.3 million fans and constantly inspire people to cook ultra-tasty \u0026amp; super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is plant-based food for everyone.In BOSH! 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An absolute must for the vegetarian on your gift list.’ \u003c\/em\u003e -Delicious magazine\u003c\/p\u003e           \u003cp\u003e\u003cem\u003e‘Ranges across a number of Middles Eastern cuisines with flair and a sense of humour that makes it as much of a pleasure to read as it is to cook from.’ \u003c\/em\u003e -The Indy Best 10 Vegetarian Cookbooks\u003c\/p\u003e           \u003cp\u003ePraise for \u003cem\u003eSnackistan\u003c\/em\u003e:\u003c\/p\u003e           \u003cp\u003e\u003cem\u003e‘One can almost smell the bazar as one pores over the myriad recipes in this fascinating book.’ \u003c\/em\u003e -The Good Book Guide\u003c\/p\u003e           \u003cp\u003ePraise for \u003cem\u003eSalmagundi:\u003c\/em\u003e\u003c\/p\u003e           \u003cp\u003e\u003cem\u003e‘We want to cook every single recipe in Salmagundi.’\u003c\/em\u003e – The Foodie Bugle\u003c\/p\u003e           \u003cp\u003e\u003cem\u003e‘Peppered with history and quirky anecdotes, this is sure to be a bestseller.’\u003c\/em\u003e – Crumbs magazine\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47850515202391,"sku":"9781911682165","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781911682165.jpg?v=1710699122"},{"product_id":"the-joy-of-better-cooking-life-changing-skills-thrills-for-enthusiastic-eaters-9781911668558","title":"The Joy of Better Cooking: Life-changing skills \u0026","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e'Generous, empowering and original - like having your own cheerleader in the kitchen.' 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Deliciously fun, informative and simply makes me smile. Joyful indeed!' Yotam Ottolenghi \u003cbr\u003e\u003cbr\u003e'In \u003ci\u003eThe Joy of Better Cooking\u003c\/i\u003e, the indomitable Alice Zaslavsky injects every page and every recipe with her trademark zest for life and good food. This is a delicious blueprint for how we can all cook better - with confidence and panache - bringing color and brightness to every mealtime.' Hettie Lui Mckinnon\u003cbr\u003e\u003cbr\u003e'The first step towards becoming a better cook is learning to be kinder to yourself, to roll with your mistakes, to chase not perfection, but improvement. Alice's approach is not just informative and joy-inducing, it's empowering: you will be inspired to head into the kitchen armed with not just recipes, but the will to make each dish your own. By the time you sit down for dinner, happy and relaxed, you'll already be thinking ahead to your next meal, and what you'll learn next.' J. 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They use ingredients most people will already have in the store cupboards and they taste great too.","brand":"Meze Publishing","offers":[{"title":"Default Title","offer_id":47850552951127,"sku":"9781910863381","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781910863381.jpg?v=1710615562"},{"product_id":"vegetarian-cooking-step-by-step-9781910690031","title":"Vegetarian Cooking Step by Step","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eThrough more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some of its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. 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