{"title":"Vegan Cookery and veganism Books","description":"","products":[{"product_id":"australian-womens-weekly-vegetarian-9780241510148","title":"Australian Womens Weekly Vegetarian","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eVegetarian cooking has never looked so good with more than 90 fresh and exciting recipes to add to your repertoire.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eAustralian Women''s Weekly\u003c\/i\u003eshows you how to get the most of everyday vegetarian cooking to maximise your flavours and enjoy something new. Enjoy beautifully photographed recipes from all over the world - from India and Japan, to Italy and Mexico - and for all kinds of vegetarian diet including lacto-vegetarian, ovo-vegetarian and vegan.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eAustralian Women''s Weekly\u003c\/i\u003eis one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond - this recipe series taps into Australia''s healthy and vibrant food culture, centred on simplicity, great produce, and multicultural living.\u003c\/p\u003e","brand":"Dorling Kindersley Ltd","offers":[{"title":"Default Title","offer_id":47832822677847,"sku":"9780241510148","price":13.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780241510148.jpg?v=1710338732"},{"product_id":"west-winds-recipes-history-and-tales-from-jamaica-9780241543566","title":"West Winds Recipes History and Tales from Jamaica","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e** WINNER OF FORTNUM \u0026amp; MASON BEST COOKBOOK AWARD 2023 **\u003cbr\u003e** WINNER Jane Grigson Award 2022 **\u003cbr\u003e** Shortlisted IACP Cookbook awards 2023 **\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA beautiful cookbook that celebrates the wonderfully diverse flavours in Caribbean cooking with over 100 riveting recipes to try. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIntroducing\u003ci\u003e West Winds \u003c\/i\u003e- the most-talked about cookbook of 2022 and a joyous celebration of Caribbean cooking, with a special focus on the sensational flavours of Jamaican cuisine. 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'The queen of vegetarian cooking' - The Green Parent   In recent years the vegan movement has gone from strength to strength as awareness of the ethical, environmental and health benefits of following a plant-based diet have steadily increased. The tired stereoptypes about veganism have been banished and, from the spectacular dishes served at restaurants and food markets to simple, nourishing fare prepared at home, vegan food is now celebrated and sought out as a vibrant, nutritionally dense cuisine that is fresh, exciting and packed with flavour.   Rose Elliot has been at the forefront of vegetarian and vegan foodwriting for over 35 years. Her delicious, easy-to-follow recipes and warm writing style guiding readers through exciting new flavours and methods of cooking. 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The desserts have go to be the best guilt-free pleasures in life!! * Mel C *","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":47851269718359,"sku":"9781785042300","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781785042300.jpg?v=1710632034"},{"product_id":"mildreds-vegan-9781784729363","title":"Mildreds Vegan","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e'Only Lady Luck can get a table at Mildreds. 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Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan.  In this book, Georgina draws on the history and culture around \u003ci\u003enistisimo\u003c\/i\u003e cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including:  \u003cb\u003e· Salatet malfouf cabbage slaw\u003c\/b\u003e \u003cb\u003e· Briam ('Greek ratatouille')\u003c\/b\u003e \u003cb\u003e· Pumpkin, raisin and harissa pie\u003c\/b\u003e \u003cb\u003e· Kibbet el raheb, 'monks' soup' \u003c\/b\u003e \u003cb\u003e· Jewelled lentil moutzentra\u003c\/b\u003e \u003cb\u003e· Rizogalo rose rice pudding with roasted strawberries\u003c\/b\u003e \u003cb\u003e· Moustokouloura spiced grape, honey and chocolate biscuits\u003c\/b\u003e  Whether you're vegan, vegetarian, or simply want to eat more plant-based food, \u003ci\u003eNistisima \u003c\/i\u003eoffers you tried and tested recipes that celebrate the very best of this tradition – all bursting with flavour and all surprisingly vegan. \u003cb\u003e_____________________________\u003c\/b\u003e \u003cb\u003e'\u003c\/b\u003e\u003cb\u003eMouthwatering recipes and beautiful storytelling – I want a seat at Georgie’s table.' \u003c\/b\u003eJAMIE OLIVER\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eMouthwatering recipes and beautiful storytelling  – I want a seat at Georgie’s table * Jamie Oliver *\u003cbr\u003eThis book is the sunny window that everyone needs: open it to flood your kitchen with Mediterranean sun, delicious food and great stories. Georgina takes these ancient traditions and fits them to our modern kitchens with impeccable style and flare; surely lent has never tasted so good * Itamar Srulovic, Honey \u0026amp; Co *\u003cbr\u003eThere’s so much to love and to learn in Georgina’s glorious Nistisima. It’s really worth fasting to eat like this * Claudia Roden *\u003cbr\u003eThe only proper response to Georgina Hayden’s new book, Nistisima, is greedy delight, as far as I’m concerned * Nigella Lawson *\u003cbr\u003e‘Georgina has collected bakes, sides, suppers and puds (all plant-based) laced with layers of flavour and dollops of love. 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Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e________________________________\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eModern, vibrant, easy-to-make food. \u003ci\u003eEast \u003c\/i\u003eis a must-have whether you''re vegan, vegetarian, or simply want to eat more delicious meat-free food.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDrawing from her ''New Vegan'' \u003ci\u003eGuardian\u003c\/i\u003e column, Meera Sodha''s collection features brand-new recipes inspired by Asian cuisine - from \u003cb\u003eIndia \u003c\/b\u003eto\u003cb\u003e Indonesia\u003c\/b\u003e, \u003cb\u003eSingapore\u003c\/b\u003e to \u003cb\u003eJapan\u003c\/b\u003e, by way of \u003cb\u003eChina\u003c\/b\u003e, \u003cb\u003eThailand\u003c\/b\u003e, and \u003cb\u003eVietnam\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eWith 120 practical and mouth-watering recipes, learn how to make:\u003cbr\u003e\u003cbr\u003e\u003cb\u003e- ROASTED PANEER ALOO GOBI \u003c\/b\u003efor a quick Monday-night dinner\u003cbr\u003e\u003cb\u003e- CARAMELIZED ONION AND CHILLI RAMEN \u003c\/b\u003estraight from the store-cupboard\u003cbr\u003e\u003cb\u003e- THE SODHA FAMILY MASALA OMELETTE \u003c\/b\u003eto serve up a home-made brunch\u003cbr\u003e\u003cb\u003e- SALTED MISO BROWNIES \u003c\/b\u003eas a sweet treat\u003cbr\u003e\u003cbr\u003eThere are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.\u003cbr\u003e_________________________________\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. \u003ci\u003eEast \u003c\/i\u003eis the vegetable book for people who aren''t vegetarian. A joy - I want to cook every dish'' \u003c\/b\u003eDIANA HENRY\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''Fabulous'' \u003c\/b\u003eNIGELLA LAWSON\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend'' \u003c\/b\u003eBEE WILSON, \u003ci\u003eSUNDAY TIMES\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)'' \u003c\/b\u003eYOTAM OTTOLENGHI\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eInspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition\u003c\/b\u003e, taking in everywhere from Thailand and Japan to Singapore and India * i Best Cook Books of 2019 *\u003cbr\u003eMeera Sodha takes keen cooks on \u003cb\u003ea vegan and veggie journey across Asia\u003c\/b\u003e * Guardian Weekend Gift Guide *\u003cbr\u003eWhen my palate is jaded I turn to Meera Sodha\u003cb\u003e. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic\u003c\/b\u003e. \u003ci\u003eEast \u003c\/i\u003eis th\u003cb\u003ee vegetable book for people who aren't vegetarian\u003c\/b\u003e * Diana Henry *\u003cbr\u003e\u003cp\u003e\u003cb\u003eEnticing, inviting and delicious. 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