{"title":"TV \/ Celebrity chef \/ eateries cookbooks Books","description":"","products":[{"product_id":"a-cooks-book-the-essential-nigel-slater-with-over-200-recipes-9780008213763","title":"A Cooks Book The Essential Nigel Slater with over","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eIf you were to only have one Slater cookbook in your life, this is it' OFM, Books of the YearHe is king among food writers' Nigella LawsonSlater's best book' Diana Henry, Sunday TelegraphA Cook's Book is the story of Nigel Slater's life in the kitchen.From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.Hewrites about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e‘\u003cem\u003eA Cook’s Book\u003c\/em\u003e, all 500 pages and nearly one and a half kilos of it, enters the world as if from the kitchen of someone fresh to the world of food writing, a-brim with ideas, vital and enthusiastic . . . He is king among food writers . . . There is not a cook or a reader in the land who wouldn’t gratefully hug this new volume of his to their chest’ Nigella Lawson\u003c\/p\u003e           \u003cp\u003e‘A magnificent volume of comfort. After all these years, no one describes the simple sensuous pleasures of food better than Slater’ Bee Wilson\u003c\/p\u003e           \u003cp\u003e‘This is a book for life . . . This, and it’s high praise, is Slater’s best book’ Diana Henry, \u003cem\u003eSunday Telegraph\u003c\/em\u003e\u003c\/p\u003e           \u003cp\u003e‘It’s so good. I think it’s his best one, and I say that because every single recipe is something you’d make tonight, for supper, with no fuss or stress . . . It’s super-homey and a friendly, comfortable book for people who don’t view recipes as projects. Divinely written, as per’ India Knight, \u003cem\u003eSunday Times\u003c\/em\u003e\u003c\/p\u003e           \u003cp\u003e‘I've got five Nigel Slaters – and in all honesty I don't need a single new recipe in my life . . . But that's absolutely nothing to do with it. Cookery books are like new clothes – you imagine a whole life to go with them’ Alexandra Schulman, \u003cem\u003eDaily Mail\u003c\/em\u003e\u003c\/p\u003e           \u003cp\u003e‘It is beautiful’ Grace Dent\u003c\/p\u003e           \u003cp\u003e‘This beautiful book has all you’ll ever need’ Graham Norton, \u003cem\u003eVirgin Radio\u003c\/em\u003e\u003c\/p\u003e           \u003cp\u003e‘Every time Nigel Slater announces a new book, I quickly make a spot next to all his other books that sit on my bookshelf. His latest book, \u003cem\u003eA Cook’s Book\u003c\/em\u003e is like your favourite chocolate cake, sweetened with fond memories and layered with Nigel’s wisdom to make us all better cooks in the kitchen’ Nik Sharma\u003c\/p\u003e           \u003cp\u003e‘It’s gorgeous’ Felicity Spector\u003c\/p\u003e           \u003cp\u003e‘It’s beautifully designed, spilling over with tempting ideas’ \u003cem\u003eExpress\u003c\/em\u003e Books of the Year\u003c\/p\u003e           \u003cp\u003e‘The beauty of his prose is matched to the warmth of his recipes’ Tom Parker-Bowles, \u003cem\u003eDaily Mail\u003c\/em\u003e\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47832426676567,"sku":"9780008213763","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780008213763.jpg?v=1710332876"},{"product_id":"the-ice-kitchen-9780008385118","title":"The Ice Kitchen","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e‘An efficient way of organising not just your freezer, but your kitchen and the way you think about meal-prep – it’s the way I’d like my kitchen to run. As you’d expect from Shivi, the recipes are fresh, modern and achievable.’ Rukmini Iyer\u003c\/p\u003e           \u003cp\u003e‘This is such a clever and useful book. Shivi’s fabulous recipes will get every home cook making the most of their freezer and stocking up on delicious meals for the week.’ Rosie Birkett\u003c\/p\u003e           \u003cp\u003e‘I don’t use my freezer at all for the simple reason that I don’t know the foolproof ways to do it. This is an inspiring book that will change the way you cook.’ Chetna Makan\u003c\/p\u003e           \u003cp\u003e‘\u003cem\u003eThe Ice Kitchen\u003c\/em\u003e celebrates the much-maligned freezer whilst taking the snobbery out of using one. Not only does it offer great money- and time-saving ideas but also tips and tricks on batch cooking and ice cube wizardry. But, all this aside, the recipes are just very, very good! Brings the freezer in from the cold.’ Matt Tebbutt\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47832471339351,"sku":"9780008385118","price":15.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780008385118.jpg?v=1710333736"},{"product_id":"bosh-meat-the-bestselling-plantbased-meatfree-cookbook-from-your-goto-vegan-authors-with-new-delicious-easy-and-simple-recipes-to-explore-9780008420734","title":"BOSH Meat The bestselling plantbased meatfree","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eBOLD FLAVOURS!INCREDIBLE RECIPES!PLANT POWER!From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby.Want to create outrageously tasty burgers, unreal crispy duck pancakes, or the ultimate smoky chorizo risotto  that are all 100% plant based?Now you can, as the million-copy-selling authors return with over 100 meat-free, flavourful dishes that are better for you and better for the planet.MEAT is fully loaded with incredibly easy, ridiculously tasty meals, that will satisfy your meat cravings without compromising on flavour  whether you're vegan, vegetarian, or just want to get more plants on your plate.From succulent sausage pasta to creamy chicken curries, vibrant Tuscan tuna salad and silky tiramisu, this is plant-based food like never before.BOSH MEAT was number 4 in the Sunday Times manuals chart 27th August 2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e             \u003cstrong\u003ePraise for BOSH!\u003c\/strong\u003e           \u003c\/p\u003e           \u003cp\u003e‘This is your best book. This might be my favourite cookbook we’ve ever had on show.’ \u003cstrong\u003eChris Evans, \u003cem\u003eVirgin Radio\u003c\/em\u003e (23rd August 2023)\u003c\/strong\u003e\u003c\/p\u003e           \u003cp\u003e‘I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food.’\u003cbr\u003e\u003cstrong\u003eAnna Jones, author of \u003cem\u003eA Modern Way to Eat\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e           \u003cp\u003e‘Ian Theasby and Henry Firth from “BOSH!” create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss.’\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eBBC Radio 4\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e           \u003cp\u003e‘The Ant and Dec of the vegan world’\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e           \u003cp\u003e‘Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook.’\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eThe Guardian\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e           \u003cp\u003e‘The vegan Jamie Olivers’ \u003cem\u003e\u003cstrong\u003eThe Times\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e           \u003cp\u003e‘Provides insight into living life as a vegan. And the boys share their top tips on everything from nutrition, store cupboard essentials, food labelling, alcohol, takeaways, fashion, beauty, travel, food packaging and meal prep.’ \u003cstrong\u003e\u003cem\u003eFit \u0026amp; Well magazine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e           \u003cp\u003e‘Quick and tasty’ \u003cstrong\u003e\u003cem\u003eSunday Express\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e           \u003cp\u003e‘Simply Delicious’ \u003cstrong\u003e\u003cem\u003eOK!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47832479564119,"sku":"9780008420734","price":18.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780008420734.jpg?v=1710333989"},{"product_id":"imads-syrian-kitchen-9780008532376","title":"Imads Syrian Kitchen","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eA bustling, vibrant tour of flavour-packed Syrian dishes90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own homeThis is the first cookbook from Imad Al Arnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which was named GQ's Best Breakthrough Restaurant 2022'.Imad's Syrian Kitchen is a bustling, vibrant tour through 90 traditional and adapted Syrian dishes that can be made in the comfort of your own home. Imad will introduce us to the delicious flavours and techniques of the Syrian kitchen  showing you just how easy this wonderful cuisine can be.Alongside delicious recipes, Imad will share the unforgettable details of how he came to settle in London, as well as the story of his home country, Syria. This book is a celebration of how food has the power to bring people together.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e‘I smiled reading so many of the recipes in this wonderful book, which is just brimful of flavour, generosity and gentle good humour.’ \u003cstrong\u003eNigella Lawson\u003c\/strong\u003e\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47832535892311,"sku":"9780008532376","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780008532376.jpg?v=1710334985"},{"product_id":"the-nom-wah-cookbook-9780062965998","title":"The Nom Wah Cookbook","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e“In this engagingly written, gorgeously photographed cookbook, the story of Nom Wah, a 100-year-old dim sum restaurant in New York’s Chinatown, comes to life…. Just as essential as its recipes, the cookbook is suffused with lively storytelling that imparts a deep appreciation for the people, the history and hard work behind each dish, behind Nom Wah, and behind Chinatown itself.” — Food and Wine  “From the very first tattoo- and Tsingtao-studded photograph by Alex Lau, Wilson Tang's The Nom Wah Cookbook had me so eager to get into the kitchen that I had to read it standing up…. As much a history lesson as it is a dumpling primer.” — Epicurious  “Tang’s pride in his community is reflected in the glossy pages of “The Nom Wah Cookbook,” a collection of mouth-watering dim sum recipes that manages to be much more than that. It’s also a social history of New York’s Chinatown, with profiles of merchants and artisans who are trying to keep the historic neighborhood alive now.” — Associated Press  “A cookbook that gives a thoughtful history of [Nom Wah], as well as a survey of the evolution of Chinatown.” — New York Times  \"Nom Wah is one of the most legendary dining establishments in New York City. Having been open for more than 100 years, this restaurant has seen Chinatown change and evolve in spectacular ways. However, owner Wilson Tang doesn’t get lost in the past. Instead, he uses this moment to celebrate the Chinatown of now, sharing profiles and recipes that celebrate today.\" — Bon Appétit  “Nom Wah Tea Parlor is a classic restaurant that defines New York dining…. Tucked between the pages are tales from the restaurant, a touch of dim sum history, and essays from other members of the Chinatown community…. Reading the book isn’t quite the same as sitting at a table in the golden-hued restaurant, but during a pandemic, it’s as close as we can get.” — Heated  “The cluster of people typically huddled outside Nom Wah Tea Parlor in New York’s Chinatown tells you there’s something special inside. Once you tuck into the 100-year-old dim sum restaurant’s food, you realize it was worth the wait for silky dumplings, toothsome char sui bao, scallion pancakes, egg rolls, and other dim sum dishes passed down through three generations of owners. The latest, Wilson Tang, reveals these long-standing family secrets and recipes in this new cookbook, along with illustrations that demonstrate how to stuff bao, close eggrolls, and more.” — Plate  “For those who miss those stacks of steaming baskets piled high on the table, Tang and Joshua David Stein help you bring home the experience with THE NOM WAH COOKBOOK… Making dumplings is easy — really!” — New York Times Book Review  \"A mouthwatering love letter to Nom Wah’s neighborhood.\" — Saveur  \"What resonates most is the celebration of Chinatown’s family-run shops, its cultural institutions, and the characters who make the neighborhood an enduring source of pride and inspiration.\" — Grub Street  \"A primer on how dim sum works.... The pages of Nom Wah are a beautiful place to be.\"  — Wired  \"While Nom Wah Tea Parlor might be New York City's oldest dim sum restaurant, this is its very first cookbook, spanning 100 years of recipes and stories from the legendary Chinatown spot. It's an opportunity to master everything from rice rolls to scallion pancakes to shrimp balls.\"  — Conde Nast Traveler  \"You'll get a colorful historical background to the restaurant classics you know and love.\" — The Spruce Eats","brand":"HarperCollins Publishers Inc","offers":[{"title":"Default Title","offer_id":47832620237143,"sku":"9780062965998","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780062965998.jpg?v=1710336037"},{"product_id":"the-nopi-cookbook-9780091957162","title":"The NOPI Cookbook","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eYotam Ottolenghi (Author) \u003c\/b\u003e\u003cbr\u003e \u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRamael Scully (Author) \u003c\/b\u003e\u003cbr\u003e Ramael Scully  Scully - was born in 1979 in Malaysia to a mother of Chinese and Indian heritage and a father with Malay and Irish blood. He moved to Sydney at the age of eight, with his mother and sister, where he went to school and then later to catering college. After several years cooking in Australia, Scully moved to London and started working at Ottolenghi Upper Street in 2005. He moved to the NOPI as head chef, when the restaurant opened in 2011. Scully's distinct culinary baggage  the Malaysian flavours of his childhood, his training in the European tradition, his insatiable appetite for Asian ingredients  has been the creative force behind much of what is on the NOPI menu.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eA proper cook's book. -- Spectrum * Scotland on Sunday *\u003cbr\u003e\u003ci\u003eIf you really want to wow your guests with some really cool dishes, cookery master Yotam Ottolenghi has a new book to help you…. Some of the recipes are for the bold or more experienced among us but the majority are absolutely doable for even the greatest culinary novice\u003c\/i\u003e. -- Metro * Metro *\u003cbr\u003eOttolenghi is a truly engaging writer, with each dish a story to be read. -- Cook (Supplement) * The Guardian *\u003cbr\u003e\u003ci\u003eAn exciting new Eastern venture for a talented chef with considerable substance to his stylishness.\u003c\/i\u003e -- The Guide * Bath Chronicle *\u003cbr\u003eInspirational, inventive and flavour-packed dishes. -- The Mayfair Magazine * The Mayfair Magazine *","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":47832633704791,"sku":"9780091957162","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780091957162.jpg?v=1710336171"},{"product_id":"mary-berry-cooks-up-a-feast-9780241393529","title":"Mary Berry Cooks Up A Feast","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e","brand":"Dorling Kindersley Ltd","offers":[{"title":"Default Title","offer_id":47832729321815,"sku":"9780241393529","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780241393529.jpg?v=1710337304"},{"product_id":"the-artisan-kitchen-9780241399774","title":"The Artisan Kitchen","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eReconnect with a more mindful enjoyment of cooking, spark your creativity and unleash your potential like never before with \u003ci\u003eThe Artisan Kitchen\u003c\/i\u003e. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDK brings you an all-encompassing cookbook to help you rediscover traditional much-loved culinary skills for the creative and contemporary cook! Unlike a lot of cookbooks on the market, this is a cookbook for people who like to cook beyond the everyday, those who believe cooking is an expression of artistry, and a way to reconnect with ingredients and delicate processes. Sound like something you''d enjoy? \u003cbr\u003eThen this may be the book for you!\u003cbr\u003e\u003cbr\u003eWith passion in every page, you can explore:\u003cbr\u003e\u003cbr\u003e-Each kitchen project is divided into three stages: The Theory, The Practice, The Possibility \u003cbr\u003e-DIY projects to show you how to make your own hard-to-come-by equipment \u003cbr\u003e-Topics reference the latest health and food trends on the market.\u003cbr\u003e\u003cbr\u003ePopular TV presenter and author James Strawbridge explores a range of techniques and tips to help you revolutionise your relationship with food, giving a modern twist to old-age techniques and encouraging creativity and craftiness in the kitchen. The ideal cookbook for those who would like to escape their kitchen and perhaps plan a new culinary project. Whether it''s a sourdough starter or culturing kefir, rigging an open spit roast or campfire cooking, The Artisan Kitchen has something for everyone to discover. \u003cbr\u003e\u003cbr\u003eActing as a compendium of culinary projects, \u003ci\u003eThe Artisan Kitchen \u003c\/i\u003eis explored in three stages to maximise your potential and spark your creativity. Starting off with ''The Science'' which explains the technical know-how of the featured recipes and processes, followed by ''The Practice'' to get you started on enticing recipes with action shots of tricky techniques, and finally ''The Possibilities'' to provide further recipe ideas as well as the tools and inspiration to devise your own recipes. \u003cbr\u003e\u003cbr\u003eIf cooking is your creative passion, and you''re looking for a treasury of innovative ideas and riveting recipes then this is a must-have volume for you!\u003c\/p\u003e","brand":"Dorling Kindersley Ltd","offers":[{"title":"Default Title","offer_id":47832730829143,"sku":"9780241399774","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780241399774.jpg?v=1710337342"},{"product_id":"the-complete-vegetable-cookbook-a-seasonal-zerowaste-guide-to-cooking-with-vegetables-9780241500941","title":"The Complete Vegetable Cookbook A Seasonal","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e\u003cbr\u003eA must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavour inspiration for your dishes, this is a vegetarian cookbook with a difference - giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables. \u003cbr\u003e\u003cbr\u003e- Covers more than 60 vegetables organised by seasonality \u003cbr\u003e- Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides\u003cbr\u003e- Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable\u003cbr\u003e- Learn the best way to prepare, store, and preserve your favourite veg  \u003cbr\u003e- Handy zero-waste top tips and practical tricks throu\u003c\/p\u003e","brand":"Dorling Kindersley Ltd","offers":[{"title":"Default Title","offer_id":47832814223703,"sku":"9780241500941","price":18.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780241500941.jpg?v=1710338607"},{"product_id":"have-you-eaten-9780241620281","title":"Have You Eaten","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eTHE FOOD PROGRAMME''S BEST BOOKS OF 2023 - RADIO 4 CHOSEN BY POPPY O''TOOLE\u003cbr\u003e\u003cbr\u003eSumptuous Asian cooking has never been simpler\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJoin Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you''re craving 10-minute creamy peanut noodles that bring simplicity and peace, soothing congee for comfort or exquisitely plump dumplings perfect for joyful potluck parties, discover dishes to satisfy every mood and occasion.\u003cbr\u003e\u003cbr\u003eMore than just a compendium of recipes, this is a personal journey back in time, through words, memories, and photographs, to the people and places that inspired these dishes - from memories of a Shanghai childhood spent with mum and grandma in the kitchen, to impromptu real Chinese cooking lessons with university friends, and backpacking round the street food hotspots of East Asia.\u003cbr\u003e\u003cbr\u003eSuper fresh, vegan-adaptable, and full of punchy flavours, Verna''s unfussy recipes are all easy to mak\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e'Easy but impressive [...] the punchy flavours of Asian cuisine are easily achieved at home' * Stylist.co.uk *\u003cbr\u003e'Tempting' * Waitrose Weekend *\u003c\/p\u003e","brand":"Dorling Kindersley Ltd","offers":[{"title":"Default Title","offer_id":47832925471063,"sku":"9780241620281","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780241620281.jpg?v=1710339508"},{"product_id":"finch-bakery-disco-bakes-and-party-cakes-9780241633885","title":"Finch Bakery Disco Bakes and Party Cakes","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eA UK Sunday Times Bestseller - August 2023 - Welcome to the wonderful world of Finch Bakery\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJoin Lauren and Rachel Finch, the bestselling duo behind Finch Bakery, as they share their best kept secrets to creating more than 70 everyday treats and show-stopping bakes at home.\u003cbr\u003e\u003cbr\u003eDiscover indulgent new flavour combinations for decadent desserts, fill your party bags with delectable traybaked crowd-pleasers and dazzle guests with celebration cakes perfect for getting parties started. From moreish deep pan cookies to sumptuous loaf cakes and no-fuss brownies, whatever your craving, Disco Bakes and Party Cakes will make your special day a sweet success.\u003cbr\u003e\u003cbr\u003eIncluding step-by-step guides to expert techniques and recipes for recreating the very latest trends in cake decorating - this is an unashamed celebration of sugar, bursting with joyful bakes to make every day a celebration.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eIf you're looking for some special occasion bakes that look \u003ci\u003eand\u003c\/i\u003e taste amazing, you've come to the right place [...] these bakes should shoot straight to the top of the list for when you're looking to impress. -- Annie Simpson * STYLIST.co.uk *\u003cbr\u003eThese bangin' bakes are guaranteed to get your summer celebrations started * Fabulous (The Sun on Sunday) *\u003cbr\u003eGet ready to indulge. When it comes to decadent desserts, the Finch twins adopt a no-holds barred approach to sugar- and we love it. From sumptuous loaf cakes to rainbow cookie pies, the cakes are standout. An easy-to-follow step-by-step guide, it's a pure delight from start to finish. * Woman \u0026amp; Home *\u003cbr\u003eIf you like your bakes colourful and over-the-top, this will tick all the boxes. The Finch sisters pull out all the stops with sweet treats such as a caramel latte cake, brownie scotch eggs, red velvet cheesecake blondies and crème brûlée cookies. Perfect for special occasions, these are showstoppers for confident bakers -- CONSTANCE CRAIG SMITH * The Daily Mail *","brand":"Dorling Kindersley Ltd","offers":[{"title":"Default Title","offer_id":47832933302615,"sku":"9780241633885","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780241633885.jpg?v=1710339624"},{"product_id":"the-medicinal-chef-9780600636045","title":"The Medicinal Chef","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe essential guide to eating a healthy and balanced vegan diet","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47833290146135,"sku":"9780600636045","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780600636045.jpg?v=1710344753"},{"product_id":"love-food-family-9780600637295","title":"Love. Food. Family","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eSophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout lockdown with their Kitchen Discos. Now, they''re sharing their favourite family recipes with a cookbook that celebrates the kitchen as the heart of the home. \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eInspired by international cuisines and fond family memories, \u003ci\u003eLove.Food.Family\u003c\/i\u003e is packed with accessible, flexible, crowd-pleasing feasts for eating together and proves that everything tastes better with a little bit of disco.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eCONTENTS INCLUDES:\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eGood Old Blighty\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eGrandma Janet''s Roast Spatchcock Chicken; Valentine''s Feast; Chocolate Citrus Panettone Bread \u0026amp; Butter Pudding\u003cbr\u003e\u003cb\u003e\u003cu\u003eEuropean Holiday Favourites\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eCaramelised Pepper Pasta; Our Favourite Fish Stew; Jones Family Vegetable Lasagne\u003cbr\u003e\u003cb\u003e\u003cu\u003eTasty Midweek Middle Eastern\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eChicken, Couscous \u0026amp; Preserved Lemon Bake; Smoked Mackerel \u0026amp; Couscous Salad; Pistachio Baklava\u003cbr\u003e\u003cb\u003e\u003cu\u003eSpice-filled Delights\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47833290408279,"sku":"9780600637295","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780600637295.jpg?v=1710344770"},{"product_id":"chetnas-easy-baking-9780600637394","title":"Chetnas Easy Baking","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavor twists.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eChetna's popular and accessible style has charmed millions of people since her first appearance on our screens in \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e. Since then, she has written several bestselling cookbooks that combine her creative flavors with a love of simple Indian home cooking.\u003cbr\u003e\u003cbr\u003eIn this new collection, Chetna showcases delicious sweet and savory bakes which have easy-to-find ingredients and simple-to-follow methods, but a special flavor twist to make your bakes sing and shine. That could be a spice you might not expect, such as star anise in a tarte Tatin, a fusion of global incidences such as Masala Focaccia, or a twist on a classic, such as a drizzle cake dazzling with mango and ginger. Proving once again that simple baking methods are the best, Chetna's inspirationa","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47833290703191,"sku":"9780600637394","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780600637394.jpg?v=1710344775"},{"product_id":"chetnas-indian-feasts-9780600637677","title":"Chetnas Indian Feasts","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eThe latest book from Great British Bake Off's Chetna Makan, queen of Indian home cooking\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e OVER 80 BRAND-NEW TASTY RECIPES TO ENJOY WITH FRIENDS AND FAMILY FROM \u003ci\u003eBAKE OFF\u003c\/i\u003e'S CHETNA MAKAN\u003cbr\u003e\u003cbr\u003e Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several bestselling cookbooks that combine her inventive flavors with a love of simple Indian recipes.\u003cbr\u003e\u003cbr\u003e In this newest collection, Chetna provides us with flavor-packed feasts designed to please a crowd. Chetna's accessible style and supermarket-friendly ingredients prove that you don't need to be an expert to entertain. Chetna's Indian Feasts provides a varied array of delicious dishes, grouped together by theme so you know exactly how to pair your platters. Whether this is a big celebration or a quick-fix family dinner, you will find enticing yet easy recipes for every occasion.\u003cbr\u003e\u003cbr\u003e Vibrant, vari","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47833291030871,"sku":"9780600637677","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780600637677.jpg?v=1710344787"},{"product_id":"sea-salt-9780711265745","title":"Sea Salt","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eSea Salt\u003c\/i\u003e is the complete guide to one of the most ubiquitous ingredients in food, as the family behind Anglesey's Halen Mon salt company teach us how to use salt in all the right ways to make our recipes sing.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e'one of this summer’s most inspiring cookbooks' * Evening Standard *","brand":"Quarto Publishing PLC","offers":[{"title":"Default Title","offer_id":47833340772695,"sku":"9780711265745","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780711265745.jpg?v=1710345447"},{"product_id":"texture-over-taste-9780744063509","title":"Texture Over Taste","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eNEW YORK TIMES BESTSELLER Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enoughit's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete.   In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then exploreseach texture through over 75 spectacular recipes.In the Crunchy chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. Chewy is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. Aerated features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. Creamy is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In Fluid you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, Fatty features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide.   With Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to befun and maybe even a little dangerous!","brand":"DK","offers":[{"title":"Default Title","offer_id":47833399132503,"sku":"9780744063509","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780744063509.jpg?v=1710346162"},{"product_id":"mushrooms-9780747589327","title":"Mushrooms","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eExplains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e'The best guide to gathering and eating wild mushrooms there has ever been' Independent","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":47833406669143,"sku":"9780747589327","price":15.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780747589327.jpg?v=1710346250"},{"product_id":"feed-me-vegan-for-all-occasions-9780751573404","title":"Feed Me Vegan For All Occasions","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cfont size=\"+2\"\u003eLucy Watson is back with more\u003cb\u003e simple, straightforward vegan comfort food\u003c\/b\u003e to brighten up your mealtimes\u003c\/font\u003e\u003cbr\u003e\u003cbr\u003e\u003cfont size=\"+1\"\u003e\u003cb\u003eFeed Me Vegan: For All Occasions\u003c\/b\u003e is full of \u003cb\u003eeasy recipes for everyday veganism\u003c\/b\u003e, from a \u003cb\u003equick, week night pasta\u003c\/b\u003e to \u003cb\u003eblow-out Sunday feasts\u003c\/b\u003e.\u003c\/font\u003e \u003cbr\u003e\u003cbr\u003eIt''s also brimming with ideas for cooking for \u003cb\u003especial occasions\u003c\/b\u003e, solutions for those trips where the vegan option is a side salad, or meals for those friends and family who just don''t believe this really is \u003cb\u003e#whatveganseat\u003c\/b\u003e!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRecipes include, for quick and easy meals:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMoroccan Couscous Bowl\u003cbr\u003eSpicy Coconut Ramen\u003cbr\u003eSweetcorn Fritters\u003cbr\u003eSchnitzel\u003cbr\u003eBroccoli Cream Pasta\u003cbr\u003eDhal\u003cbr\u003eSausage Rolls\u003cbr\u003eSuper Green Soup\u003cbr\u003eChipotle Black Bean Soup\u003cbr\u003eTempeh Salad\u003cbr\u003e. . . and for those feasts:\u003cbr\u003eSunday roast with Seitan\u003cbr\u003eMushroom Pie\u003cbr\u003eTacos\u003cbr\u003eGnocchi\u003cbr\u003ePoutine\u003cbr\u003eGarlic Bread\u003cbr\u003eSushi\u003cbr\u003eJackfruit Bao\u003cbr\u003eCrispy Potato Sk\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eFilled with\u003cb\u003e fuss-free vegan recipes\u003c\/b\u003e for \u003cb\u003eevery \u003c\/b\u003e\u003cb\u003eday as well as special occasions\u003c\/b\u003e . . . From weeknight pasta to whopping Sunday feasts, the former \u003ci\u003eMade in Chelsea\u003c\/i\u003e star proves that meat and dairy-free meals don't have to be boring or difficult with this collection of \u003cb\u003efun dishes\u003c\/b\u003e * Evening Standard (Best New Cookbooks) *\u003cbr\u003e\u003cb\u003eWhether you're after easy everyday veganism or blow-out Sunday lunch ideas, this book is packed with delicious meals\u003c\/b\u003e * Veggie *\u003cbr\u003e\u003cb\u003eLucy covers everything from eating healthy \u003c\/b\u003e\u003cb\u003eto eating in a rush\u003c\/b\u003e . . . the highlight of this book has to be the final chapter, Feed Me Celebration, which covers all the desserts you didn't think were possible, including 'chocolate fondant,' 'Eton mess' and 'Christmas cake' . . . \u003cb\u003eWhether you're looking to expand your palette, or you're in charge of cooking Christmas dinner, Lucy has a recipe for everyone\u003c\/b\u003e * The Vegetarian *\u003cbr\u003eContains all-manner of \u003cb\u003edelicious plant-based\u003c\/b\u003e dishes * Evening Standard *\u003c\/p\u003e","brand":"Little, Brown Book Group","offers":[{"title":"Default Title","offer_id":47833582928215,"sku":"9780751573404","price":17.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780751573404.jpg?v=1710347514"},{"product_id":"asian-green-everyday-plantbased-recipes-inspired-by-the-east-9780857836342","title":"Asian Green Everyday plantbased recipes inspired","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003e                Fast, fresh, plant-based dishes from Asian chef Ching-He Huang, offering her modern take on recipes that are traditionally meat and dairy free.\u003c\/b\u003e\u003cdiv\u003e\n\u003cbr\u003e\u003cdiv\u003eAsian food has always included a variety of meat and dairy free recipes. Focusing entirely on these plant- based dishes, Ching draws inspiration from across Asia to create simple, everyday, healthy home cooking that features protein-rich ingredients such as tofu, seitan, pulses, beans and grains.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe inspiration behind the book is Ching''s husband, Jamie. From birth, he suffered from asthma and eczema but three and a half years ago, three months after adopting a vegan diet, he was cured. Ching has always believed in the age-old Chinese maxim that food is medicine, and having experienced first-hand the transformation of her husband''s health, she firmly believes in the healing power of plants to reduce inflammation, to restore, nourish and replenish.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47836615541079,"sku":"9780857836342","price":18.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780857836342.jpg?v=1710379476"},{"product_id":"one-tin-bakes-9780857838599","title":"One Tin Bakes","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e70 delicious one-pan, no-fuss baking recipes from the first ever winner of the Great British Bake Off. \u003cbr\u003e\u003c\/b\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eWhether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cdiv\u003eWith chapters including Cakes, Brownies \u0026amp; Cookies, Pastry, Desserts, No-Bake Bakes and Buns \u0026amp; Breads, there''s plenty to choose from to create a beautiful bake, that only lacks the washing up. Try Anzac Caramel Slices for a sweet treat with a salty kick, Rhubarb Strawberry Cobbler for an easy summer dessert, or Tahini Babka Buns for those weekend pastry cravings.\u003cbr\u003e\u003cbr\u003eYou need minimal equipment and skill to whip up something fruity, chocolatey, spiced or nutty - One Tin Bakes is full of versatile and achievable recipes that celebrate the flavours of both traditional and modern bakes from around the world, each with a special Edd Kimber twist. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e''Baking requires skil\u003c\/b\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47836618522967,"sku":"9780857838599","price":17.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780857838599.jpg?v=1710379507"},{"product_id":"how-to-cook-9780857839657","title":"How to Cook","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAn accessible and streamlined culinary primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish food\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDarina Allen is at the forefront of healthy, sustainable family food in Ireland, and this is her up-to-date take on what a new generation needs to know for creating tasty, nutritious, waste-less dishes at home. She frequently encounters people who do not know the simplest basic cooking techniques or the 25 most frequently used ingredients for home cooking. Darina’s mission is to ensure that no one should leave home or create a home without knowing the basics of how to make good food from scratch using healthy ingredients. \u003cbr\u003e\u003cbr\u003eFrom Tray-Baked Eggs to ‘5-Ways Tomato Sauce’ and Kale \u0026amp; Crumble Mac ’n’ Cheese, the recipes are divided by ingredients and have an international focus to reflect how people cook today. ","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47836621537623,"sku":"9780857839657","price":19.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780857839657.jpg?v=1710379545"},{"product_id":"chilli-banana-authentic-thai-cooking-from-mays-kitchen-9780992898144","title":"Chilli Banana Authentic Thai Cooking from Mays","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eInspired by a childhood of cooking with her mother among fields of lemongrass and basil in the Prachinburi district of Thailand, May Wakefield delivers over fifty recipes ranging from simple yet spectacular street food, to dishes worthy of the skyscraper restaurants towering above Bangkok.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eForeword\t6May's Journey\t16A trip to the market\t26Starters \u0026amp; light bitesSua rong hai Tiger's tears\t38Satay gai Chicken satay\t40Moo ping Barbecued marinated pork on skewers \t42Po pia tod Thai spring rolls\t44Nua det deow Marinated steak strips\t46Gai haw bai teuy Chicken wrapped in pandan leaves\t48Tod man pla Thai fishcakes\t50Hoy nang rom neuang Steamed oysters with chilli garlic sauce and crispy fried shallots\t52Tod man gung Prawn cakes\t54Gung pow Grilled king prawns on skewers\t56Dab Gai Yang Grilled marinated chicken livers\t58SoupsTom yam gung nam khon Hot and sour prawn soup with oyster mushrooms\t64Guoyteow moo nam tok Noodle soup with pork\t66Gai tom ka Chicken and cauliflowers in coconut milk soup \t68Tom ma-ra kradook on Bitter melon soup with spare ribs\t70Tom yam pla beuk Giant catfish in hot and sour soup\t72SaladsYam nua yang Barbecued sirloin steak in spicy salad with celery\t78Som tam thai Green papaya salad\t80Yam talay Mixed seafood salad with Thai celery \t82Laab gai Spicy minced chicken salad \t84Yam som-o Pomelo salad with shredded chicken and roasted coconut flakes\t86Yam pla duk foo Crispy seabass flakes with sour mango salad\t88Salmon yam yai Salmon salad with caramelised red onion\t90Yam met mammuang Salted cashew nut salad\t92Yam wun sen talay Vermicelli salad with seafood, minced chicken and pickled garlic\t\t94Salmon sashimi Salmon sashimi with lemongrass salad\t96MeatNua Sawan Heavenly Beef\t100Moo tod kratiem prik thai Pork with garlic and black pepper\t102Nua pad nammanhoy normai farang Beef stir-fry in oyster sauce with asparagus\t104Gai pad met mammuang Stir-fried chicken with cashew nuts and dried chilli\t106Gai pad keo wan haeng Chicken stir-fried with green curry paste and pea aubergines\t108Moo paloa Slow cooked pork belly with cinnamon and star anise\t110Gai Yang Barbecued Chicken\t112CurriesGaeng keo wan pla si pak chee lao Cod loin in green curry with dill\t118Panaeng nua yang Fillet steak with rich panaeng curry\t120Gaeng ped bet yang Honey roasted duck in red curry sauce with rambutans\t122Gaeng keo wan gai Green curry with chicken    124Gaeng pa gai 'Jungle curry' with fresh peppercorn and chicken \t126Massaman nua Massaman beef curry\t128Gaeng kari gai Chicken and sweet potato yellow curry\t130Gaeng leuang pla Southern sour yellow curry with pineapple and silver hake steak\t132SeafoodPladuk tod kratiem prik thai Pangus with garlic and black pepper sauce with crispy garlic flakes         138Tuna Neung raad Kratiam Prikthai Steamed tuna with garlic and black pepper sauce\t140Pla nueung menow Steamed sea bass with lime and chilli\t142Pla neung king Steamed sea bass with ginger and spring onion\t144Pla sam ros Pan fried sea bream with three flavoured sauce\t146Pla meuk pad krapow Stir-fry squid with holy basil leaves\t148Hoy shell pad nam prik pow Fresh scallops stir-fried with chilli oil\t150Rice \u0026amp; noodlesPad thai gung Prawn Thai style special fried noodles with tamarind syrup\t156Gotyeow pad kimow nua 'Drunken' stir-fried noodles with beef with tamarind syrup\t158Kow pad gai Fried rice with chicken\t160How soi Northern curry noodles with chicken\t162Kow kluk kapi Fried rice with shrimp paste\t164Kow neow Sticky rice\t 167DessertsPeanut butter creme brulee with banana and peanut brittle\t172Kow neow mammuang Mango with sweet sticky rice\t174Mango sundae\t176Gluay buad chee Banana in coconut milk\t178Sauces \u0026amp; pastes\t182Acknowledgements\t192","brand":"Meze Publishing","offers":[{"title":"Default Title","offer_id":47836656501079,"sku":"9780992898144","price":18.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"polpo-9781408816790","title":"POLPO","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e-------------\u003c\/b\u003e\u003cb\u003eDeliciously simple Venetian dishes from the London restaurant \u003c\/b\u003e\u003cb\u003eWaterstones Book of the Year 2012\u003c\/b\u003e--------------Tucked away in a backstreet of London''s edgy Soho district, POLPO is one of the hottest  restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tir\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePOLPO \u003c\/i\u003edoes what a great cookbook should do: it makes you urgently want to cook and breaks new territory * Daily Telegraph *\u003cbr\u003eWonderful ... the dishes are simple, with relatively few ingredients, but they're inspired. The grilled courgettes with toasted breadcrumbs, for instance, was sublime. The pages of my book are already smeared with olive oil and egg; a good sign -- Melanie McDonagh * Evening Standard *\u003cbr\u003eA marvellously useful guide to anyone who actually wants to cook -- Cary Gee * Tribune *\u003cbr\u003eA present for the greedy gourmets in your life * Observer *\u003cbr\u003eDelicious * Mail on Sunday *\u003cbr\u003eGorgeous * Daily Mail *\u003cbr\u003eLike a trip round the bars and bacari of Venice * Independent *\u003cbr\u003eA delight for its goodies from Venice and beyond, beautifully presented in a book that (hallelujah) lies flat on the kitchen surface -- Lisa Markwell * Independent *\u003cbr\u003eDefinitely the design classic of 2012 * Irish Times *","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":47836865954135,"sku":"9781408816790","price":23.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781408816790.jpg?v=1710384140"},{"product_id":"paul-hollywoods-bread-9781408840696","title":"Paul Hollywoods Bread","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eReady, set, BAKE!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFrom the beloved host of the Great British Baking Show, a book of every recipe you''ll ever need to make stunning breads at home every timeaccompanied by perfect pairing dishes for each.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBeautiful Baguettes * Cheddar and Rosemary Scones * Curried Naan * The Perfect Pita\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePaul Hollywood is Britain''s favorite master baker. His new book is all about bread: how to make it and how to use it. But while it''s all very well making a lovely loaf of bread, can you guarantee that it won''t be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it''s going to get pushed aside and not eaten...? Well, maybe it''s time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eYum rating: **** * \u003ci\u003e\u003cb\u003eHeat\u003c\/b\u003e\u003c\/i\u003e *\u003c\/p\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":47836868182359,"sku":"9781408840696","price":20.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781408840696.jpg?v=1710384206"},{"product_id":"essential-9781408843956","title":"Essential","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eOllie Dabbous is one of the UK''s most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. \u003ci\u003eEssential\u003c\/i\u003e is his first cookbook for home cooks and it is made up of 100 everyday recipes that Ollie has made faultless. These are pitch-perfect versions of familiar dishes like cauliflower cheese, risotto, tuna steak, roast beef and cheesecake. Each chapter takes a different ingredient type  from Grains through to Fruit and Berries  and the recipes are simple, unfussy and incredibly elegant.Ollie may be Michelin-starred but in this book he doesn''t use complicated techniques or tools. He simply shares his intuitive approach to balancing, layering and tweaking ingredients to create perfect results time and again.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003ePretty versions of simple dishes’ from a thoughtful chef * Spectator, Books of the Year *","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":47836868739415,"sku":"9781408843956","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781408843956.jpg?v=1710384227"},{"product_id":"river-cottage-much-more-veg-9781408869000","title":"River Cottage Much More Veg","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWant to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall is here to help, with a whole host of veg-centric recipes that are easy, foolproof and delicious. Let's Eat Them To Defeat Them'!\u003c\/b\u003eHugh's \u003ci\u003eRiver Cottage Veg Every Day!\u003c\/i\u003e became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. \u003ci\u003eRiver Cottage Much More Veg!\u003c\/i\u003e makes it clear that unadulterated ingredients are the\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eVeggie-based recipes that are not only scrumptious, but use natural unprocessed ingredients to create the healthiest meals * The Times *\u003cbr\u003eVeg out with a River Cottage meat-free feast * Daily Telegraph *\u003cbr\u003eVegans rejoice * Diana Henry, Daily Telegraph *\u003cbr\u003eColourful, mouthwatering recipes that can’t fail to inspire. A brilliant addition to the kitchen bookshelf for vegans, veggies and meat-eaters alike * Good Housekeeping *\u003cbr\u003eFearnley-Whittingstall excels at making vegetables the star of the show, creating flavourful and adventurous dishes * Independent *\u003cbr\u003eMake the most of vitamin-packed seasonal veggies with these fantastic recipes from Hugh Fearnley-Whittingstall * Healthy Diet *\u003cbr\u003eSet to become our new favourite cookbook * Veggie *\u003cbr\u003eMuch more than veg * Yorkshire Post *\u003cbr\u003eWith simple recipe names and beautiful food photography, this book is perfect to have neatly displayed on a coffee table, dog-eared and oil-stained on a kitchen bench, or wrapped up as a gift * Vegetarian *\u003cbr\u003eThese recipes are good, inventive and welcoming * Evening Standard *","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":47836872999255,"sku":"9781408869000","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781408869000.jpg?v=1710384386"},{"product_id":"cheese-dairy-9781408873472","title":"Cheese  Dairy","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eNothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what  you put on the table; and as Steven Lamb explains in this thorough,  accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese. There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods  as you''d hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful photographs, this book is the indispensable guid","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":47836873720151,"sku":"9781408873472","price":15.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781408873472.jpg?v=1710384418"},{"product_id":"river-cottage-veg-every-day-9781408888520","title":"River Cottage Veg Every Day","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eWhy don''t we eat more veg? They''re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.He''s come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the c","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":47836876996951,"sku":"9781408888520","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781408888520.jpg?v=1710384528"},{"product_id":"the-hairy-bikers-one-pot-wonders-9781409171935","title":"The Hairy Bikers One Pot Wonders","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eFrom the Nation''s favourite cooking duo comes ...\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA wonder \u003c\/b\u003e\u003cb\u003eof a recipe collection celebrating the simple joys of one pot cooking\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eLife is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier?\u003cbr\u003e\u003cbr\u003eWhether it''s inspiration for supper after a hard day''s work or a slow roast feast for a weekend gathering, \u003ci\u003eOne Pot Wonders\u003c\/i\u003e has it all.  From rich and warming tray bakes to light but satisfying salads, these triple-tested recipes deliver on flavour and cut out the fuss.\u003cbr\u003e\u003cbr\u003eThis is Si and Dave''s most \u003ci\u003ewonder\u003c\/i\u003eful collection yet, with chapters on breakfasts and brunches, soups and salads, satisfying stews, quick one pot carbs, tarts and tray bakes, stovetop suppers, pies and pot roasts, and puds and cakes - this book is a belter! \u003cbr\u003e\u003cbr\u003eEnjoy savoury classics like Sausage and Bean tray bake and Showstopper Quiche, or the sweet delights of Rhubarb and Orange Crumble and Boozy Syllabu\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eThe Hairy Bikers have done it again. Here you'll find plenty of simple dishes with mouthwatering results... Perfect for fuss-free winter eating. -- Morgan Lawrence * THE DAILY TELEGRAPH *\u003cbr\u003eAn absolute go-to! * WOMAN \u0026amp; HOME *\u003cbr\u003eThese seriously tempting recipes cover all tastes and, best of all, there'll be barely any washing up. * DAILY EXPRESS *\u003cbr\u003eYou'll turn to these recipes time and time again. * SAINSBURY'S MAGAZINE *\u003cbr\u003ePerfect for easy entertaining or cooking a shared meal after a busy day. * THE PEOPLE'S FRIEND *\u003cbr\u003eA godsend for the festive season. -- Aldo Zilli * DAILY EXPRESS *\u003c\/p\u003e","brand":"Orion Publishing Co","offers":[{"title":"Default Title","offer_id":47836899311959,"sku":"9781409171935","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781409171935.jpg?v=1710385352"},{"product_id":"sohn-mat-recipes-and-flavors-of-korean-home-cooking-9781958417034","title":"Sohn-mat: Recipes and Flavors of Korean Home","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eIn \u003ci\u003eSohn-mat,\u003c\/i\u003e which translates to “hand taste” and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean soup made with soft tofu, from her beloved LA Koreatown restaurant Beverly Soon Tofu.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSohn-mat\u003c\/i\u003e is a master class in how to make this exceptional tofu soup at home, as well recipes for all of the other dishes you need to complete the meal, from \u003cb\u003ebanchan\u003c\/b\u003e, to \u003cb\u003ekimchi\u003c\/b\u003e, to large-format dishes like \u003cb\u003ebibimbap\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e Beyond its loyal customers, Beverly Soon Tofu was highly acclaimed. The restaurant was written about by Jonathan Gold and Ruth Reichl, and profiled by Anthony Bourdain in \u003ci\u003eParts Unknown\u003c\/i\u003e. Blending the technical expertise of a chef with the practical know-how of a home cook, \u003ci\u003eSohn-mat\u003c\/i\u003e offers what no other Korean book on the market does: a level of sophistication that is still geared toward the home kitchen. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eSohn-mat\u003c\/i\u003e is for fans of Beverly Soon Tofu and those interested in learning about Korean food and cultivating their own intuitive cooking skills. \u003c\/p\u003e","brand":"Hardie Grant US","offers":[{"title":"Default Title","offer_id":47850367549783,"sku":"9781958417034","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781958417034.jpg?v=1710613344"},{"product_id":"kitchen-sanctuary-its-all-about-dinner-easy-everyday-family-friendly-meals-the-sunday-times-bestseller-9781914239397","title":"Kitchen Sanctuary: It's All About Dinner: Easy,","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eTHE SUNDAY TIMES BESTSELLER\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eThe debut cookbook from the phenomenally successful website and YouTube channel.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eStuck in the same dinnertime rut? Rustling up recipes for all the family can be stressful, especially with fussy family members, but cooking should be fun and certainly not boring! Enter Kitchen Sanctuary - packed with the brand's top 100 recipes from speedy pasta and comforting classics to low-maintenance slow-cooked dinners, street food favourites, 'fakeaways' and so so much more, there's really something for everyone. A trusted brand that's loved by millions, this is delicious food for all the family that's sure to entice even the fussiest eater.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eEvery recipe accompanied by a QR code linking to a video showing how it is made every step of the way!\u003c\/b\u003e\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47850417127767,"sku":"9781914239397","price":17.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781914239397.jpg?v=1710613898"},{"product_id":"the-canny-cook-freezer-storecupboard-meals-on-a-budget-9781914239113","title":"The Canny Cook: Freezer \u0026 storecupboard meals on","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e'The case Phil makes for canned and frozen food is compelling.' - Waitrose Weekend\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eNutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes.\u003c\/b\u003e In \u003ci\u003eThe Canny Cook\u003c\/i\u003e, Phil Vickery shows you not only how to spend and waste less, but also cook fast, fuss-free, good-for-you meals that are bursting with flavour. From vegan and vegetarian dishes, to pasta, meat and fish, desserts and healthy snacks, Phil's creative and inspiring recipes are perfect for anyone looking to feed a family using everyday supermarket ingredients.\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47850417684823,"sku":"9781914239113","price":15.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781914239113.jpg?v=1710613903"},{"product_id":"gennaros-cucina-hearty-money-saving-meals-from-an-italian-kitchen-9781911682608","title":"Gennaro's Cucina: Hearty money-saving meals from","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e             \u003cstrong\u003eIn an era of excessive convenience and disposable food waste, \u003cem\u003eGennaro’s Cucina \u003c\/em\u003e could not come at a better time – you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better.\u003c\/strong\u003e           \u003c\/p\u003e           \u003cp\u003e\u003cstrong\u003e‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today.\u003c\/strong\u003e It’s a simple philosophy – \u003cstrong\u003edelicious, hearty meals using accessible and affordable ingredients\u003c\/strong\u003e. Encouraging an ethos of zero waste, \u003cem\u003eGennaro’s Cucina\u003c\/em\u003e ensures that every part of the ingredient, and your budget, is put to good culinary use.\u003c\/p\u003e           \u003cp\u003eAlong with the majority of post-war Italian families, a young Gennaro was raised on a diet harvested on a limited budget. Restricted choice of scarce ingredients meant they learnt the value what they had, how to cook dishes lovingly and use imaginative methods of preservation to make simple dishes go far: including salting, drying and curing.\u003c\/p\u003e           \u003cp\u003eIn this inspirational cookbook, Gennaro takes you on a culinary journey of regional basic Italian staples and turns them into beautiful meals. With t\u003cstrong\u003eips and ideas of what to do with leftovers\u003c\/strong\u003e, Gennaro helps home cooks squeeze maximum use from the ‘cucina povera’ ethos, turning \u003cstrong\u003ehumble ingredients into nourishing feasts\u003c\/strong\u003e without taste sacrifice.\u003c\/p\u003e           \u003cp\u003eFrom Sicilian chickpea fritters to lentil soups and bread salads – to more elaborate filled vegetables, delicious ‘poor-man’s’ ricotta dumplings and simple sweet biscotti, this book will transform the way you shop, cook and eat.\u003c\/p\u003e           \u003cp\u003eCHAPTERS:\u003cbr\u003eBREAD \/ DOUGH\u003cbr\u003ePASTA\u003cbr\u003eRICE, POLENTA \u0026amp; GRAINS\u003cbr\u003eBEANS \u0026amp; PULSES\u003cbr\u003eVEGETABLES\u003cbr\u003eEGGS\u003cbr\u003eFISH \u0026amp; MEAT\u003cbr\u003eSIMPLE SWEET TREATS\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e‘Proper, old-school classics to use up every scrap’ – \u003cstrong\u003eJamie Oliver\u003c\/strong\u003e\u003c\/p\u003e           \u003cp\u003e             \u003cstrong\u003eFor Limoni:\u003c\/strong\u003e           \u003c\/p\u003e           \u003cp\u003e‘I can still remember the delight of eating my first Amalfi lemon whole, it was about the time I met Gennaro. Since then his books on Italian food have been a source of inspiration, particularly this one.’ – Rick Stein\u003c\/p\u003e           \u003cp\u003e‘Passionate, personal and practical, this joyous book will delight a huge spectrum of home cooks.’ – Lovereading.co.uk\u003c\/p\u003e           \u003cp\u003e             \u003cstrong\u003eFor Pasta Perfecto:\u003c\/strong\u003e           \u003c\/p\u003e           \u003cp\u003e'Accessible, easy to follow, and full of some fantastic seasonal recipes … there’s something to suit every mood, occasion and skill set.’ – The Daily Telegraph\u003c\/p\u003e           \u003cp\u003e'This deserves to become a well-thumbed kitchen classic.' – The Daily Mail, ‘Best Cookbooks of 2019’\u003c\/p\u003e           \u003cp\u003e‘There’s nothing Gennaro doesn’t know about pasta. He’s an absolute legend!’ – Jamie Oliver\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47850512318807,"sku":"9781911682608","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781911682608.jpg?v=1710614813"},{"product_id":"eat-with-beder-recipes-and-reflections-from-well-known-personalities-and-inspirational-individuals-raising-awareness-around-mental-health-and-suicide-prevention-9781910863954","title":"Eat With Beder: Recipes and reflections from well","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eEat with Beder is a charity cookbook containing a unique collection of recipes and reflections from well known personalities and inspirational individuals across many industries including Steven Bartlett, Ella Mills, Dame Joanna Lumley, Theo Paphitis, Giovanna Fletcher, Dame Kelly Holmes and many more to raise awareness around mental health and suicide prevention.   Each recipe has been created especially for the contributor to reflect their tastes and personality by leading recipe writers. Eat with Beder also contains honest and inspiring conversations around the table with some of the cookbook's contributors as they talk openly about their own journey and experiences.  Eat with Beder is the second cookbook to be published by Beder - a charity taking a unique approach to overcoming the fear and stigma surrounding these important societal issues - following the success of From Beder's Kitchen.","brand":"Meze Publishing","offers":[{"title":"Default Title","offer_id":47850550296919,"sku":"9781910863954","price":18.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781910863954.jpg?v=1710615475"},{"product_id":"den-haag-cook-book-a-celebration-of-the-amazing-food-and-drink-on-our-doorstep-9781910863350","title":"Den Haag Cook Book: A celebration of the amazing","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eDen Haag Cook Book is the latest in Meze Publishing’s `Get Stuck In’ series of regional cook books, celebrating the best of the city's food scene with over 25 recipes from a wide selection of local foodie businesses. It follows hot on the heels of The Amsterdam Cook Book, released in 2017, and includes some of the city's finest local restaurants, delis, gastro pubs, cafes and suppliers. The book includes recipes and a foreword from Michelin-star holder and owner of four Den Haag restaurants Marcel van der Kleijn, who features Calla's, Oogst, BIT Grill \u0026amp; Café and his latest enterprise, Restaurant Tapisco. Also featured are wine experts André Kerstens, family-run for almost 150 years, trendy Hawaiian sushi eatery Ohana Poké and Bites and Stories, a walking food tour showcasing Den Haag’s eclectic food scene. So whether your taste is fine dining or no nonsense, hearty food, there will be a dish for people of all cooking abilities and tastes.","brand":"Meze Publishing","offers":[{"title":"Default Title","offer_id":47850553082199,"sku":"9781910863350","price":11.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781910863350.jpg?v=1710615574"},{"product_id":"home-cooked-recipes-from-the-farm-9781856754620","title":"Home Cooked: Recipes from the Farm","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e'Fuss-free dishes full of nature's freshest flavours.' - \u003ci\u003ePsychologies\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e'Packed with delicious nostalgia.' - \u003ci\u003eRadio Times\u003c\/i\u003e\u003cbr\u003e'Celebrates the joy of seasonal home cooking.' - \u003ci\u003eBBC Good Food\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e'Kate Humble dishes up home-cooked heaven.' - \u003ci\u003eDaily Mail Weekend\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eRecipes include:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSPRING \u003c\/b\u003e\u003cbr\u003eA Ham Sandwich on Beer Bread with Piccalilli\u003cbr\u003eSpring Chicken with Wild Garlic \u0026amp; New Potatoes\u003cbr\u003eRhubarb Vodka\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSUMMER \u003c\/b\u003e\u003cbr\u003eTomatoes with Steak \u0026amp; Wild Salsa Verde\u003cbr\u003eElderflower Jellies\u003cbr\u003eSummer in a Teapot\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAUTUMN \u003c\/b\u003e\u003cbr\u003eBeet Bourguignon\u003cbr\u003eApple Crumble Ice Cream with Blackberry Ripple\u003cbr\u003eButternut Tea Loaf\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWINTER \u003c\/b\u003e\u003cbr\u003eA Soda Bread for Winter with Oats \u0026amp; Black Treacle\u003cbr\u003eSausages in Red Wine\u003cbr\u003eClementine Cake with an Orange \u0026amp; Pomegranate Salad\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eKate Humble dishes up home-cooked heaven. * Daily Mail Weekend *\u003cbr\u003eFuss-free dishes full of nature's freshest flavours. * Psychologies *\u003cbr\u003ePacked with delicious nostalgia. * Radio Times *\u003cbr\u003eCelebrates the joy of seasonal home cooking. * BBC Good Food *","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47850635592023,"sku":"9781856754620","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781856754620.jpg?v=1710617412"},{"product_id":"rick-stein-from-venice-to-istanbul-9781849908603","title":"Rick Stein: From Venice to Istanbul","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eFrom the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.\u003cbr\u003e\u003cbr\u003eAccompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.\u003cbr\u003e\u003cbr\u003ePacked with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.\u003c\/p\u003e","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":47850679370071,"sku":"9781849908603","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781849908603.jpg?v=1710618616"},{"product_id":"my-tel-aviv-table-a-journey-of-flavours-and-aromas-from-a-sun-soaked-city-9781848994171","title":"My Tel Aviv Table: A journey of flavours and","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\"Limor Chen's beautiful book bursts with exciting combinations and enticing flavours\" Claudia Roden   Limor Chen's Delamina restaurants are known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing.  These recipes represent the authentic cooking of a food capital of the world, a cultural melting pot of cuisines and inhabitants, ingredients and aromas:    Discover multiple ways to use herbs and spices like za'atar with aubergine or aromatic dried limes in an Iranian beef stew. Lace addictively tangy sumac into labneh or use it to finish a white wine sauce with brill. Share bubbling shakshuka for brunch, fig and goats cheese salad, and a vibrant chopped salad served mezze-style Try stunning cod chermoula with Israeli cous cous or a legendary family recipe for vine leaves stuffed with venison and fruit. All served with deceptively simple pickles and dips on the side.  With the best of Limor's family’s recipes that evoke the spirit of her home city, this is a cookbook that you’ll return to time and again for a taste of Tel Aviv.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"Limor Chen's beautiful book bursts with exciting combinations and enticing flavours\" — \u003cb\u003eClaudia Roden\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\"In this enticing debut cookbook, the dayenne of the Delamina restaurant group draws on her eclectic heritage to transport us to sun-soaked Tel Aviv with recipes that centre on health and freshness. Reminiscent of Persian but with a slightly different twist.\" — \u003cb\u003e\u003ci\u003eThe Bookseller\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\"An outstanding cook book . . . Beautifully illustrated, the recipes are very well described and it's nice to have the commentary on the background to the dishes as well as descriptions of some of the rarer ingredients. A must read, must buy.\"\u003cb\u003e — NetGalley Review, 5-stars\u003c\/b\u003e","brand":"Watkins Media Limited","offers":[{"title":"Default Title","offer_id":47850686153047,"sku":"9781848994171","price":23.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781848994171.jpg?v=1710619004"},{"product_id":"rustica-delicious-recipes-for-village-style-mediterranean-food-9781788792806","title":"Rustica: Delicious Recipes for Village-Style","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eA collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe Mediterranean diet has long been famed for the proven lifetime benefits of eating simply prepared, seasonal foods. There are pockets of people in the Mediterranean countries (and further afield) who are living longer than most; these communities are most often found in rural villages where they grow their own produce and keep livestock. Chef Theo Michaels explores this concept of 'eating like a villager' and this new collection of recipes was born from conversations he has had with his family about life in Cyprus 60 years ago, when growing produce and keeping a few animals was the norm. He celebrates a way of eating based on these principles through his delicious yet simple food. It's a modern, mindful and relaxed way to eat well with no need to adhere to a prescribed diet – no strict regimes, just sensible portion sizes, no processed foods and a few treats – simple, frugal and honest eating. In practice, it means cooking with what is in season, enjoying a good intake of vegetables, fruit, grains and pulses; eating fish and seafood in moderation and reducing meat consumption. Enjoy his sunshine-filled recipes for \u003cem\u003eStrapatsada\u003c\/em\u003e (Greek scrambled eggs laced with feta, tomatoes and fresh herbs); Tossed Pasta with \u003cem\u003ePangritata\u003c\/em\u003e; Pickled Black Radish Ceviche; Oven-roasted Ratatouille with Caramelized Cheese, and so much more.\u003c\/p\u003e","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":47851018617175,"sku":"9781788792806","price":15.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781788792806.jpg?v=1710627480"},{"product_id":"giuseppes-easy-bakes-sweet-italian-treats-9781787139855","title":"Giuseppe's Easy Bakes: Sweet Italian Treats","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eBake yourself a sweet bite of Italy, every day!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eGiuseppe's Easy Bakes\u003c\/i\u003e is all about accessible, easy bakes and Italian flavours. Most of the recipes take no more than 30 minutes to prepare and are ideal for both the novice baker and seasoned cooks looking for some Italian inspiration. \u003c\/p\u003e\u003cp\u003e The book is divided into two sections: cakes and biscuits and small bites. The sponge-based cakes include Chocolate and Pear cake, Sbrisolona, Fig and Orange Muffins, Pumpkin and Almond Sponge, Clementine Cheesecake, Chocolate Salami, Chestnut and Chocolate Cake, and Coconut Lemon and Almond Cake. The small bites cover delicacies including Mostaccioli, Pizzicotti, Lemon Swirls, Coffee and Pecan Marzipan, Nutellotti, Castagnaccio Bites, and Amarena Rolls. \u003c\/p\u003e\u003cp\u003e With Giuseppe's foolproof instructions and classic flavours, these glorious Italian goodies are the perfect way to conjure up a kitchen treat! \u003c\/p\u003e","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":47851106206039,"sku":"9781787139855","price":20.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781787139855.jpg?v=1710629778"},{"product_id":"the-italian-deli-cookbook-100-glorious-recipes-celebrating-the-best-of-italian-ingredients-9781787135963","title":"The Italian Deli Cookbook: 100 Glorious Recipes","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it.” – Jamie Oliver\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFrom biscotti to limoncello, the world’s love affair with Italian delis goes back many years.\u003c\/p\u003e\u003cp\u003eThe Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.\u003c\/p\u003e\u003cp\u003eTheo Randall's \u003ci\u003eThe Italian Deli Cookbook\u003c\/i\u003e showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces.\u003c\/p\u003e\u003cp\u003eWith 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eIf there ever were an Englishman you would trust to guide you around the cooking of Italy, it would be Theo Randall [...] and if ever there were a cookbook for our times, it is \u003ci\u003eThe Italian Deli\u003c\/i\u003e. * The Times *\u003cbr\u003eWith original, simple recipes, the internationally renowned chef shows you how to turn these store-bought yet transformative ingredients into easy lunches, supper and dinner party centrepieces. * The Independent *\u003cbr\u003eIf you're making the same risottos and pasta dishes over and over, then this book is for you. * BBC Good Food *\u003cbr\u003eA celebration of fabulous Italian ingredients and Italian delis. * Delicious *\u003cbr\u003eTheo Randall's new book explores the transformative power of having a treasure trove of classic Italian ingredients in the fridge and store cupboard. * Sainsbury’s magazine *\u003cbr\u003eTheo's delicious family recipes celebrate the best of Italian ingredients. * Homes and Gardens *\u003cbr\u003eA lockdown essential for all of us who crave the flavours of Italy in our cooking. * Italia *\u003cbr\u003eA celebration of ingredients and the spirit of Italian cooking, the recipes are easy and delightful, always delivering a burst of flavour. * Irish Country Magazine *","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":47851108565335,"sku":"9781787135963","price":23.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781787135963.jpg?v=1710629919"},{"product_id":"james-martins-islands-to-highlands-80-fantastic-recipes-from-around-the-british-isles-9781787135253","title":"James Martin's Islands to Highlands: 80 Fantastic","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eSince going on his \u003ci\u003eGreat British Adventure\u003c\/i\u003e in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWith a foreword by Tom Kerridge\u003c\/b\u003e, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly.\u003c\/p\u003e\u003cp\u003eIt's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.\u003c\/p\u003e","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":47851108827479,"sku":"9781787135253","price":18.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781787135253.jpg?v=1710629939"},{"product_id":"mary-berrys-simple-comforts-9781785945076","title":"Mary Berry's Simple Comforts","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eFind comfort with Mary's easy home cooking.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn this brand new tie-in to a new BBC Two series, Mary Berry shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your kitchen table. \u003cbr\u003e\u003cbr\u003eMary's utterly reliable recipes are perfect for days when you want tasty and dependable food. Come home to the delicious simplicity of a Whole Roasted Squash with Garlic and Chilli Butter, or a warming Spicy Sausage and Red Pepper Hot Pot. Treat your family to Slow Roast French Lamb with Ratatouille, and spoil everyone with a decadent Frangipane Apple and Brioche Pudding. \u003cbr\u003e\u003cbr\u003eFeaturing all the recipes from Mary's new series, plus many more fresh from Mary's kitchen, every single dish is accompanied by a photography of the finished food, so you know exactly what you're making. Each recipe includes Mary's trademark no-nonsense tips and techniques for getting ahead, and has been rigorously tested to make your cooking stress-free.\u003c\/p\u003e","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":47851260739927,"sku":"9781785945076","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781785945076.jpg?v=1710631509"},{"product_id":"mary-berry-everyday-9781785941689","title":"Mary Berry Everyday","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e‘Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.’      \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAdd a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new BBC series. Delicious family suppers, tempting food for sharing and plenty of sweet treats, all made with everyday ingredients and a clever twist.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e1: Introduction\u003c\/li\u003e\n\u003cli\u003e2: Food for Sharing\u003c\/li\u003e\n\u003cli\u003e3: First Courses and Light Lunches\u003c\/li\u003e\n\u003cli\u003e4: Beef, Pork, Lamb and Game\u003c\/li\u003e\n\u003cli\u003e5: Poultry\u003c\/li\u003e\n\u003cli\u003e6: Fish\u003c\/li\u003e\n\u003cli\u003e7: Vegetarian\u003c\/li\u003e\n\u003cli\u003e8: Sides and Salads\u003c\/li\u003e\n\u003cli\u003e9: Puddings and Desserts\u003c\/li\u003e\n\u003cli\u003e10: Teatime\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":47851261296983,"sku":"9781785941689","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781785941689.jpg?v=1710631547"},{"product_id":"ottolenghi-simple-9781785031168","title":"Ottolenghi SIMPLE","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eThe Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eEverything you love about Ottolenghi, made simple.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eYotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. \u003ci\u003eOttolenghi SIMPLE\u003c\/i\u003e is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. \u003cbr\u003e\u003cbr\u003eBursting with colourful photography, \u003ci\u003eOttolenghi SIMPLE\u003c\/i\u003e showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready. \u003cbr\u003e\u003cbr\u003eThese brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:  \u003cbr\u003e\u003cbr\u003eS    – short on time: less than 30 minutes  \u003cbr\u003eI     – 10 ingredients or less\u003cbr\u003eM         – make ahead\u003cbr\u003eP            – pantry \u003cbr\u003eL –           lazy\u003cbr\u003eE            – easier than you think\u003cbr\u003e\u003cbr\u003e\u003ci\u003eOttolenghi SIMPLE\u003c\/i\u003e is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBuy the SIMPLE 10 ingredients at ottolenghi.co.uk\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eFabulous book * Good Housekeeping *\u003cbr\u003eSimple food in a way that is undeniably Ottolenghi - in other words beautiful and delicious * Evening Standard *\u003cbr\u003eSimple, proves that taking a less complicated approach to cooking needn’t mean losing out on flavour. Try these new recipes for an easier route to mealtime nirvana\u003ci\u003e\u003c\/i\u003e * Delicious magazine *\u003cbr\u003e[Yotam Ottolenghi’s] latest title, \u003ci\u003eOttolenghi Simple\u003c\/i\u003e is a thrill. I particularly adored the pasta with pecorino and pistachios, lamb with almonds and orange blossom, and baked rice with tomato confit and garlic. Many of the recipes have fewer than 10 ingredients and can be made in under 30 minutes. While a lot of cookbooks meet these criteria, few have Mr. Ottolenghi’s far-ranging flair * Melissa Clark, New York Times *\u003cbr\u003eFantastic. Scintillating flavours . . . dishes you can cook with ease -- Diana Henry * Sunday Telegraph *","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":47851270701399,"sku":"9781785031168","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781785031168.jpg?v=1710632089"},{"product_id":"the-spanish-home-kitchen-simple-seasonal-recipes-and-memories-from-my-home-9781784884475","title":"The Spanish Home Kitchen: Simple, Seasonal","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eHot Dinners\u003c\/i\u003e Best Cookbooks of 2022\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Full of food that I want to eat, have to cook, and makes me happy just to think about. Quite simply, I love it. I can't see how anyone wouldn't. Frankly, I could cook from this book non-stop.\" – Nigella Lawson\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e In \u003ci\u003eThe Spanish Home Kitchen\u003c\/i\u003e, José Pizarro travels back to his mother’s house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all over Spain. \u003c\/p\u003e\u003cp\u003e José Pizarro grew up in central-western Spain, in the tiny village of Talaván. His family had been farmers for generations and he spent his childhood on his parent’s farm, helping his father produce vegetables, dairy products and different meats. Life in this small village centred on dinner, with great recipes passed from generation to generation through his grandmother, to his mother, and now him. \u003c\/p\u003e\u003cp\u003e Recipes include: Shoulder of Iberico Pork in Rich Tomato Sauce with Zesty Couscous; Migas with Fried Egg, Chorizo and Bacon; Seared Squid with Caramelised Fennel and Onions and Lemon and Parsley Dressing; Cherries in Aguardiente Syrup with Pistachio Ice Cream. \u003c\/p\u003e\u003cp\u003e From nostalgic childhood favourites that his mother fed the family, to more modern recipes with his Spanish twist, there’s a recipe here for everyone. \u003c\/p\u003e","brand":"Hardie Grant Books (UK)","offers":[{"title":"Default Title","offer_id":47851276009815,"sku":"9781784884475","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781784884475.jpg?v=1710632241"},{"product_id":"on-the-himalayan-trail-recipes-and-stories-from-kashmir-to-ladakh-9781784884406","title":"On the Himalayan Trail: Recipes and Stories from","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eWinner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' – Gordon Ramsay\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn \u003ci\u003eOn The Himalayan Trail\u003c\/i\u003e Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e With everything from \u003ci\u003eShammi Kebabs\u003c\/i\u003e (minced lamb patties) to \u003ci\u003eWagen Pakora\u003c\/i\u003e (deep fried aubergine in gram flour) for \u003ci\u003eNashta\u003c\/i\u003e (starters) succulent meat curries like the \u003ci\u003eKashmiri Rogan Josh\u003c\/i\u003e or \u003ci\u003eGustaba\u003c\/i\u003e (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the \u003ci\u003eKanguch yakhni\u003c\/i\u003e (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage. \u003c\/p\u003e\u003cp\u003e Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. Increasingly difficult to access due to the political uncertainty in the region, it’s more important than ever to share and preserve Kashmir’s secrets and traditional methods of cooking. \u003c\/p\u003e\u003cp\u003e Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eRomy really takes her readers on a journey they’ve most likely not made before. In sharing her passion for the people, places and produce of Kashmir, Romy’s appetite for this lesser-known part of India – its ingredients, its recipes, its stories – becomes quite contagious. The lamb! The lotus root! All the savoury quince and saffron-infused dishes: this is a cuisine I certainly want to know more about. * Yotam Ottolenghi *\u003cbr\u003eTravelling through glittering lakes and icy mountain passes, this is a fascinating, beguiling and delectable journey into the heart of Jammu and Kashmir. * Tom Parker Bowles *\u003cbr\u003eBetween the covers of this book is an incredible adventure: the views, traditions, flavours and scents of the Himalayas are all there, and we could not ask for a better, more knowledgeable guide to take us to the ceiling of the world than Romy. * Itamar Srulovich and Sarit Packer AKA Honey \u0026amp; Co. *\u003cbr\u003eThere's nowhere I'm more desperate to visit than Kashmir. Unfortunately, Kashmir is also one of the hardest places to visit on the planet. Until it becomes possible, Romy's enchanting book is the next best thing. A transporting work at a time we all need transporting. * Sathnam Sanghera *\u003cbr\u003e\u003ci\u003eOn the Himalayan Trail\u003c\/i\u003e beautifully showcases the splendour of Kashmir through delicious recipes, engaging stories and stunning photographs that bring its lakes, valleys and people to life. Wonderful too, to see the blanket term ‘Indian food’ being dismantled by a book that delves deep into a region which deserves to be celebrated for its rich and unique culinary heritage. * Ravinder Bhogal *\u003cbr\u003eRomy Gill’s curiosity and warmth have produced a thrilling book that expands the mind and promises some great meals. * Sheila Dillon *","brand":"Hardie Grant Books (UK)","offers":[{"title":"Default Title","offer_id":47851276468567,"sku":"9781784884406","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781784884406.jpg?v=1710632258"},{"product_id":"from-the-oven-to-the-table-simple-dishes-that-look-after-themselves-9781784725846","title":"From the Oven to the Table: Simple dishes that","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eTHE SUNDAY TIMES\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e BESTSELLER\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e-\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eThe Sunday Times\u003c\/i\u003e Best Cookbooks of the Year \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e'This might be Henry's most useful book yet, which is saying something.' - \u003cb\u003e\u003ci\u003eThe Sunday Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e -\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eGuardian\u003c\/i\u003e's Best Cookbooks and Food Writing of the Year\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e'The shining star is Diana Henry's \u003ci\u003eFrom the Oven to the Table\u003c\/i\u003e, in which she faultlessly delivers highly achievable, boldly flavoured dishes.' \u003cb\u003e- Meera Sodha, the \u003ci\u003eGuardian\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e-\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\u003ci\u003eIndependent\u003c\/i\u003e's Best Cookbooks of the Year\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e'A new cookbook from Diana Henry is always a reason to celebrate and \u003ci\u003eFrom the Oven to the Table\u003c\/i\u003e is no exception.' \u003cb\u003e- \u003ci\u003eIndependent\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e -\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eObserver Food Monthly \u003c\/i\u003e20 Best Food Books \u003c\/b\u003e\u003cb\u003eof the Year \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e'There's so much to love about the latest from the \u003ci\u003eSunday Telegraph\u003c\/i\u003e writer. Its great strength lies in updating and upgrading food you'll want to produce with a flourish. Deliciously photographed, too.' \u003cb\u003e- Allan Jenkins, \u003ci\u003eObserver Food Monthly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e-\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eDaily Mail\u003c\/i\u003e's Cookery Books of the Year\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e'Diana Henry is one of Britain's best cookery writers: her recipes are instantly appealing and she's the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort.' \u003cb\u003e-\u003ci\u003e Daily Mail\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e-\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eSunday Times\u003c\/i\u003e \u003ci\u003eIreland\u003c\/i\u003e Cookbook of the Year \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e'Of all the new cookbooks that came into my house this year, this is the one that has been used most often.' \u003cb\u003e- \u003ci\u003eSunday Times Ireland\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e-\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eDelicious.magazine\u003c\/i\u003e's Best Cookbooks \u003c\/b\u003e\u003cb\u003eof the Year\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e'Her most simply satisfying book yet? A must-own.'\u003cb\u003e - \u003ci\u003eDelicious.magazine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e-\u003cbr\u003e\u003cbr\u003e'I'm not quite sure how Diana Henry does it but every book she writes is  a winner; practical, enticing and evocative. And the recipes always  work. This one may seem as simple as it gets (one-pot or tray cooking)  but it never ceases to delight.' - \u003cb\u003eTom Parker Bowles, the \u003ci\u003eMail on Sunday\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e-\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eDiana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. \u003cbr\u003e\u003cbr\u003eFrom quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes \u0026amp; Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. \u003cbr\u003e\u003cbr\u003e\u003cb\u003ePraise for \u003ci\u003eHow to Eat a Peach\u003c\/i\u003e:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e'This is an extraordinary piece of food writing, pitch perfect in  every way. I couldn't love anyone who didn't love this book.' \u003ci\u003e-\u003c\/i\u003e Nigella Lawson\u003cbr\u003e\u003cbr\u003e'...her best yet...superb menus evoking place and occasion with consummate elegance' - \u003ci\u003eFinancial Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eFood Book of the Year at the André Simon Food \u0026amp; Drink Book Awards 2019\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eEverything Diana Henry cooks I want to eat -- Yotam Ottolenghi","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47851285578071,"sku":"9781784725846","price":23.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781784725846.jpg?v=1710632656"},{"product_id":"chetnas-healthy-indian-everyday-family-meals-effortlessly-good-for-you-9781784725358","title":"Chetna's Healthy Indian: Everyday family meals","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eWe all know there is more to Indian food than just curries\u003c\/b\u003e; it can also be really healthy, fresh and super delicious. \u003ci\u003eChetna's Healthy Indian\u003c\/i\u003e contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food.\u003cbr\u003e\u003cbr\u003eYou'll find 80 delicious recipes that require minimum time and effort, including Onion \u0026amp; whole spice chicken curry, Tandoori pan-fried sea bream, Paneer \u0026amp; cavalo nero saag and Baked cardamom \u0026amp; pistachio yogurt pots.\u003cbr\u003e\u003cbr\u003eInspired by Indian cuisine, \u003ci\u003eChetna's Healthy Indian\u003c\/i\u003e is proof that \u003cb\u003ehealthy food does not need to be health food\u003c\/b\u003e, and convenient meals can be good for you, too.\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47851285676375,"sku":"9781784725358","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781784725358.jpg?v=1710632662"}],"url":"https:\/\/bookcurl.com\/collections\/tv-celebrity-chef-eateries-cookbooks.oembed?page=13","provider":"Book Curl","version":"1.0","type":"link"}