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HIGHLIGHTS INCLUDE:    \tA short, history-packed walk around Farnham, with no less than three great pubs to choose from  \tHeathland, lakes and wide-open space in Frensham   \tA stroll around the county town of Guildford, taking in the impressive castle and grounds   \tAn easy-going family walk through woods and heathland at West End   \tShere: an undulating walk through one of the prettiest parts of the Surrey Hills AONB  \tPanoramic views from 100 metres above sea level at Wonersh   \tLimpsfield Chart: a peaceful walk in the woods on the Surrey\/Kent border  \tColdharbour: stunning views and a contender for one of the most beautiful walks in Surrey  \tA delightful stroll around Surbiton and Kingston, taking in Thameside paths and fine pubs    ALL THE WALKS INCLUDE:    \tRecommended local pubs   \tNumbered route maps and directions   \tParking info and how to get there   \tPoints of interest along the way   \tPlaces to visit nearby\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e1.\tFarnham - The Botanist, The Nelson Arms and The Hop Blossom (21\/2 miles) 2.\tFrensham -The Holly Bush (5 miles) 3.\tVirginia Water - The Belvedere Arms (4 miles) 4.\tWest End - The Inn at West End (21\/4 miles) 5.\tPirbright - The Royal Oak (4 miles) 6.\tWest Clandon - The Onslow Arms (43\/4 miles) 7.\tGuildford - The Drummond, The Royal Oak and The Weyside (31\/2 miles) 8.\tShere - The William Bray (31\/2 miles) 9.\tWonersh - The Grantley Arms (3 miles) 10.\tGodalming \u0026amp; Farncombe - The Cricketers and The Star (3 miles) 11.\tChiddingfold - The Crown Inn (3 miles) 12.\tSurbiton \u0026amp; Kingston - The Spring Grove, The Albion and The Antelope (3 miles) 13.\tEpsom Common - The Jolly Coopers (21\/4 miles) 14.\tHeadley - The Cock Inn (4 miles) 15.\tLeigh - The Plough (23\/4 miles) 16.\tColdharbour - The Plough Inn (31\/2 miles) 17.\tForest Green - The Parrot (3 miles) 18.\tCoulsdon - The Rambler's Rest (21\/4 miles) 19.\tBletchingley - The Bletchingley Arms (4 miles) 20.\tLimpsfield Chart - The Carpenters Arms (3 miles)","brand":"Countryside Books","offers":[{"title":"Default Title","offer_id":48742179995991,"sku":"9781846744129","price":9.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781846744129.jpg?v=1720060352"},{"product_id":"guide-to-somerset-pub-walks-20-circular-walks-9781846744099","title":"Guide to Somerset Pub Walks: 20 Circular Walks","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eWhat better way to spend a leisurely few hours than to stretch your legs and visit a local pub? 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HIGHLIGHTS INCLUDE: *\tAn amble through the low-lying mosses and meres of Brown Moss *\tClimbing to the panoramic heights of Stiperstones and the Long Mynd *\tWandering through the woodland of the Severn and Clun valleys *\tTraversing the rich farmland around the River Teme in the south *\tA highwayman's cave in Nesscliffe *\tDiscovering a beautiful urban oasis on the disused canal near Edgmond *\tStepping into a land that time forgot in the villages of Aston Munslow and Diddlebury  ALL THE WALKS INCLUDE: *\tRecommended local pubs *\tNumbered route maps and directions *\tParking info and how to get there *\tPlaces to visit nearby\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e1\tSelattyn:  The Docks  (4 miles \/ 6.4 km) 2\tWelshampton:  The Sun  (4 miles \/ 6.4kn) 3\tAsh Magna:  The White Lion  (31\/2 miles 5.6 km) 4\tLoppington:  The Dickin Arms  (4 miles \/ 6.4 km) 5\tPant:  The Cross Guns  (51\/2 miles \/ 8.8 km) 6\tNesscliffe:  The Old Three Pigeons  (41\/2 miles \/ 7.2 km)) 7\tCheswardine:  The Wharf Tavern  (41\/2 miles \/ 7.2 km) 8\tEdgmond:  The Lamb  (3 1\/2 miles \/ 5.6 km) 9\tPontesbury:  The Nag's Head  (5 miles \/ 8 km) 10\tCound:  The Riverside Inn  (41\/2 miles \/ 7.2 km) 11\tKemberton:  The Mason's Arms  (41\/2 miles \/ 7.2 km) 12\tQuatford:  The Danery (5 miles \/ 8 km)  13\tMuch Wenlock:  The Talbot  (5 miles \/ 8 km) 14\tPulverbatch:  The White Horse  (51\/2 miles \/ 8 .8 km) 15\tStiperstones:  The Stiperstones Inn  (5 miles \/ 8 km) 16\tAll Stretton:  The Yew Tree Inn  (5 miles \/ 8 km) 17\tClun:  The White Horse  (61\/2 miles \/ 10.4 km) 18\tAston Munslow:  The Swan  (51\/2 miles \/ 8.8 km) 19\tLudlow:  The Rose and Crown (6 miles \/ 9.5 km) 20\tHopton Wafers:  The Hopton Crown (5 miles \/ 8 km)","brand":"Countryside Books","offers":[{"title":"Default Title","offer_id":48742180094295,"sku":"9781846744181","price":9.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781846744181.jpg?v=1720060352"},{"product_id":"real-heritage-pubs-of-the-southwest-pub-interiors-of-special-historic-interest-9781852493615","title":"Real heritage Pubs of the Southwest: Pub","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eA guide to the pubs throughout the South West that have interiors of real historic significance. 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'You hold in your hands a voyage of discovery not just through a wonderful world of traditional ales and brewers, but also a lens through which to observe the web of history which weaves around the fabric of that almost unique institution-the British Pub.' - Bruce Dickinson","brand":"CAMRA Books","offers":[{"title":"Default Title","offer_id":48742320111959,"sku":"9781852493875","price":15.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781852493875.jpg?v=1720060914"},{"product_id":"the-ace-cafe-then-and-now-9781870067430","title":"The Ace Cafe Then and Now","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eDuring the 1960s swarms of motorcyclists roamed along London's North Circular Road in nightly burn ups. Their pit stop was the Ace Cafe at Stonebridge Park. 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These new meat free eateries are a far cry from the brown mush cuisine of the past, and are now offering some of the best food to be found in the city. So regardless of whether you’re a lifelong vegan, a newcomer, a Flexi or just a tad curious – this book will help you discover a world of new flavours.  We’ve left no leaf unturned – all London’s major vegetarian and vegan restaurants are included, as well the best shops, markets traders and service providers that are making a stand against the use of animal products. The detailed reviews are accompanied with great pictures, clear information and colourfully illustrated maps, making this new book an essential pocket-sized passport to vegetarian and vegan London.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e“The thing I really love about this book is the way that it not only covers the big establishments, but it gives the same amount of space to kiosks, cafés and community ventures. 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This good-looking guide, with stylish black and white line drawings and photographs, would also work well as a gift item.","brand":"Blue Guides","offers":[{"title":"Default Title","offer_id":48742449086807,"sku":"9781905131969","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781905131969.jpg?v=1720061438"},{"product_id":"cool-pubs-and-inns-britains-best-pubs-with-rooms-9781906889432","title":"Cool Pubs and Inns: Britain's best pubs with","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThere's nowhere quite as cosy or as welcoming as the British pub, and with so many places reinventing themselves as contemporary inns there's never been a better time to stay in one. 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In the same way that \u003ci\u003e1,000 Places to See Before You Die\u003c\/i\u003e reinvented the travel book, \u003ci\u003e1,000 Foods to Eat Before You Die\u003c\/i\u003e is a joyous, informative, dazzling, mouthwatering life list of the world's best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it's the marriage of an irresistible subject with the perfect writer, Mimi Sheratonaward-winning cookbook author, grande dame of food journalism, and former restaurant critic for \u003ci\u003eThe New York Times\u003c\/i\u003e. \u003cbr\u003e\u003cbr\u003e\u003ci\u003e1,000 Foods\u003c\/i\u003e fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it's dinner at Chicago's Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photog\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e “Mimi Sheraton was one of the few critics or writers on food who, had she expressed displeasure with me, would have caused me to consider quitting the business. As a chef, I feared and respected her. As a writer and observer and enthusiast—as someone who travels largely on his stomach—I can tell you that what Mimi doesn't know is hardly worth knowing. This fat, comprehensive guide to the 1,000 foods to eat before dying is just that: 1,000 foods you NEED to try, urgently. Read ... and seek.”\u003cbr\u003e —\u003cb\u003eAnthony Bourdain\u003c\/b\u003e, author, host, enthusiast\u003cbr\u003e\u003cbr\u003e \"Her voluminous guidebook is an alphabetical cornucopia of food types and sources...\" \u003cbr\u003e —\u003ci\u003e\u003cb\u003eThe New York Times \u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e \"From abalone to za’tar, Zingermans to Achatz, and lampascioni to lasagna, Mimi Sheraton has scoured the world—both cerebral and physical—to discover the most delicious and thoughtful comestibles. Her taste is intuitive, her curiosity insatiable,  and the breadth of her knowledge, research, and experience is encyclopedic. A perfect book for expert and neophyte, it’s the definitive roadmap to gustatory revelations, wherever you are.\" \u003cbr\u003e —\u003cb\u003eMario Batali\u003c\/b\u003e, chef,  author, restaurateur, philanthropist\u003cbr\u003e\u003cbr\u003e “If you love food, this is a book to read before you die! Mimi Sheraton’s knowledge of the world’s foods is legendary, as is the sharpness of her opinions. On nearly every page of \u003ci\u003e1,000 Foods to Eat Before You Die\u003c\/i\u003e I’ve learned something new or honed my own judgment on hers. And with its links to sources and resources all over the world, I'll be dining in and out on it for years to come.”\u003cbr\u003e —\u003cb\u003eHarold McGee\u003c\/b\u003e, author of \u003ci\u003eOn Food and Cooking: The Science and Lore of the Kitchen\u003c\/i\u003e and \u003ci\u003eKeys to Good Cooking: A Guide to Making the Best of Food and Recipes\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e “There is no one more authoritative than Mimi Sheraton to help you discover \u003ci\u003e1,000 Foods to Eat Before You Die.\u003c\/i\u003e And that’s because she has actually eaten each and every one of them with gusto, and with one of the world’s most discerning and educated palates. This book may just become my go-to source for new menu ideas at our restaurants!”\u003cbr\u003e —\u003cb\u003eDanny Meyer\u003c\/b\u003e, restaurateur and author of \u003ci\u003eSetting the Table: The Transforming Power of Hospitality in Business\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e “Informative, evocative, and entertaining. It’s a pleasure to check off the foods you’ve eaten and to plan to try the ones you haven’t yet enjoyed.”\u003cbr\u003e —\u003cb\u003eMarcus Samuelsson\u003c\/b\u003e, cookbook author, chef, owner of Red Rooster Harlem\u003cbr\u003e  \u003cbr\u003e “Few people in the world have the experience that Mimi Sheraton brings to the subject of food.  I’ll be spending the rest of my days knocking off dish by dish in \u003ci\u003e1,000 Foods to Eat Before You Die.\u003c\/i\u003e”\u003cbr\u003e —\u003cb\u003eBobby Flay\u003c\/b\u003e, chef, restaurateur\u003cbr\u003e  \u003cbr\u003e  “We are forever grateful to the incomparable Mimi Sheraton for her knowledge and certainty as a journalist and critic.”\u003cbr\u003e —\u003cb\u003eThomas Keller\u003c\/b\u003e, chef\/proprietor of The French Laundry\u003cbr\u003e  \u003cbr\u003e “I’m in awe of Mimi’s ability to compile such a beautiful and insightful book, again proving why she is one of the most important food writers of our time. This book is a gift to all food lovers, a thorough, delicious guide on the best dishes and ingredients around the globe.”\u003cbr\u003e —\u003cb\u003eDaniel Humm\u003c\/b\u003e, chef\/owner, Eleven Madison Park and The NoMad\u003cbr\u003e  \u003cbr\u003e “Who else would you trust on topics ranging from English jellied eel to hokey pokey ice cream from New Zealand and everything in between? Only the well seasoned Mimi Sheraton.”\u003cbr\u003e —\u003cb\u003eGrant Achatz\u003c\/b\u003e, chef\/co-owner Alinea, Next, the Aviary\u003cbr\u003e  \u003cbr\u003e “Mimi Sheraton has always reminded us that eating is an activity as much of the imagination as of the palate and the tongue. In \u003ci\u003e1,000 Foods to Eat Before You Die\u003c\/i\u003e, she reaps the rich harvest of her prodigious gifts of endless curiosity, lightly worn knowledge, and elegance of style. She has provided us with a feast to be tasted and savored with the greatest pleasure.”\u003cbr\u003e —\u003cb\u003eMary Gordon\u003c\/b\u003e, author of \u003ci\u003eThe Liar’s Wife\u003c\/i\u003e and \u003ci\u003eFinal Payments\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e “Gargantuan in its appetite and encyclopedic in its scope, this is \u003ci\u003ethe\u003c\/i\u003e most comprehensive book ever written on the great foods of the world.  The book every food writer dreams of writing. A tour de force.”\u003cbr\u003e —\u003cb\u003eSteven Raichlen\u003c\/b\u003e, author of the \u003ci\u003eBarbecue! Bible\u003c\/i\u003e cookbooks and host of \u003ci\u003ePrimal Grill\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e “Mimi Sheraton has written the definitive international guide for food lovers. Each page is filled with culinary treasures and surprises, presented in an engaging and entertaining manner. Reading and dining pleasure awaits you!”\u003cbr\u003e —\u003cb\u003eDrew Nieporent\u003c\/b\u003e, restaurateur, Tribeca Grill, Nobu, Bâtard\u003cbr\u003e  \u003cbr\u003e \"This book reads like a map to many of the great food experiences the world has to offer. A valuable addition to any food library.”\u003cbr\u003e —\u003cb\u003eE\u003c\/b\u003e\u003cb\u003eric Ripert\u003c\/b\u003e, chef, Le Bernardin, author \u003ci\u003eAvec Eric: A Culinary Journey with Eric Ripert\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"To this non-foodie, \u003ci\u003e1,000 Foods to Eat Before You Die\u003c\/i\u003e was a revelation—perhaps the most useful travel guide on my shelf. I'm heading to Marrakesh for tagine right now.\"\u003cbr\u003e —\u003cb\u003eAndrew McCarthy\u003c\/b\u003e, travel writer, actor, director\u003cbr\u003e\u003cbr\u003e \"Mimi Sheraton is a national treasure. Her knowledge of food can't be beat—if anyone knows the 1,000 foods of a lifetime, it's Mimi.\"\u003cbr\u003e —\u003cb\u003eDaniel Boulud\u003c\/b\u003e, chef, Restaurant Daniel, New York City\u003cbr\u003e\u003cbr\u003e “An epic to-do list, compiled over a lifetime of eating and traveling.”\u003cbr\u003e —\u003cb\u003eEater.com\u003c\/b\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":48865800880471,"sku":"9780761141686","price":18.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780761141686.jpg?v=1722275637"},{"product_id":"food-journeys-of-a-lifetime-2nd-edition-9781426222481","title":"Food Journeys of a Lifetime 2nd Edition","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eFew experiences are as satisfying as a chance to explore the world through food. 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What follows is a detailed tour, including photographs, around the four Irish provinces, and of the 22 different distilleries and the unique Irish whiskeys each produces, as well as a discussion of the booming present and promising future for Irish whiskey producers. Each province also highlights the best of Ireland's 50 iconic bars and pubs, linking past to present and providing the ultimate whiskey tourist itinerary. The fun really begins when the masterminds behind 2015’s “World’s Best Bar,” Dead Rabbit Grocery and Gr\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e“This colorful new book provides a tour of today’s distilleries, some with venerable roots, but most starting quite recently to meet the newly skyrocketing demand.”\u003cbr\u003e  (The New York times)\u003cbr\u003e\u003cb\u003e“A sophisticated guide for fans of Irish whiskey. It’s beautifully designed and illustrated . . . I can’t imagine returning to Ireland without a copy tucked away.”\u003c\/b\u003e (The Wall Street Journal)\u003cbr\u003e\"If you knew nothing about Irish whiskey before picking up the book, it doesn’t matter. By the end, you’ll have not only a solid base of Irish whiskey and Irish pub knowledge but also the will and wish to hop on the first jet to Dublin and start your very own journey.\" (Sam Slaughter, The Manual)\u003cbr\u003e“If you’re a serious Irish whiskey connoisseur, you’ll find plenty to interest you. But if you don’t know about the har stuff, [there is] information on its history and how it’s made. If you’re a devotee of great pubs, you’ll be spoiled for choice. 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