{"title":"Reference works Books","description":"","products":[{"product_id":"spiders-9780007191710","title":"Spiders","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eA handy, pocket-sized guide to 220 of the world's spiders, Gem Spiders is the perfect introduction to these creepy-crawlies'There are approximately 35,000 known species of spider in the world, but it is estimated that the true number in existence could be nearer 70,000. They occur everwhere naturally and, because of their sharp bite and venom, they are one of the most successful groups of animal. Each entry includes:A photograph of the spider and details of any distinguishing features which may help identificationInformation on size, web, habitat, distribution range and the times of the year when it is most likely to be spottedAn icon shows the potency of each spider's venomEach species is sorted by family and illustrated with a symbol, enabling you to quickly find what you are looking for. 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With detailed visual profiles of the key birds of the region, readers will learn how to identify birds by their colours, calls and behaviour, the best equipment and resources to use, as well as learning to create bird-friendly gardens and bird houses, choosing the ideal food for bird types by season and how we can become better bird advocates. Full of stunning illustrations and packed with practical advice and hands-on projects, The Collins Garden Birdwatcher's Bible is the ultimate guide for budding birdwatchers, eager ornithologists, nature-lovers, gardeners, botanists and anyone seeking to learn more about these majestic creatures that rule the skies.CONTENTS:THE HISTORY OF BIRDS  PRACTICAL BIRDWATCHING \u0026amp;IDENTIFICATION  UNDERSTANDING \u0026amp; ATTRACTING BIRDS BIRD-FRIENDLY GARDENS \u0026amp; BIRD-INSPIRED ART\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e‘An exquisitely illustrated book that everyone should be twitching to get their hands on … The information is accessible to beginners and novices, offering insightful tips for even experienced birdwatchers. 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The ideal cookbook for those who would like to escape their kitchen and perhaps plan a new culinary project. Whether it''s a sourdough starter or culturing kefir, rigging an open spit roast or campfire cooking, The Artisan Kitchen has something for everyone to discover. \u003cbr\u003e\u003cbr\u003eActing as a compendium of culinary projects, \u003ci\u003eThe Artisan Kitchen \u003c\/i\u003eis explored in three stages to maximise your potential and spark your creativity. 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Look up each plant in a specially formatted index spread across the year and a page reference will take you to a short, clearly written entry on what to do in a particular month - whether to clip, deadhead or divide, cut right down, feed, mulch or leave well alone. Each of these gardening techniques is also explained in a comprehensive glossary\u003c\/p\u003e  \u003cp\u003e\u003cem\u003eThe Apprehensive Gardener\u003c\/em\u003e is an attractive, durable, easy-to-use guide to plant care which will be referred to over and over again and will stand the test of time.  \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\"An accumulation of 20 years' of practical gardening by the author...easy to use and very helpful.\"\u003c\/p\u003e * International Dendrology Society journal *\u003cbr\u003e\u003cp\u003e\"This month-by-month guide is crammed with good advice and suggestions on the best plants to grow. A really useful guide for novice gardeners, written with charm and verve.\"\u003c\/p\u003e * Daily Mail - Best Gardening Reads of 2019 *\u003cbr\u003e\u003cp\u003e\"A comprehensive, practical guide to growing and managing garden plants.\" \u003c\/p\u003e * Gardens Illustrated *\u003cbr\u003e\u003cp\u003e\"New and more experienced gardeners will welcome this informative guide on when best to prune, feed, mulch, cut back or leave well alone. Excellent cross-referenced index.\"\u003c\/p\u003e * Derbyshire Life *\u003cbr\u003e\u003cp\u003e\"[The author] has made everything she has learnt available to any of us who step outside with a pair of secateurs and wonder where to start.\"\u003c\/p\u003e * Derbyshire Life *\u003cbr\u003e\u003cp\u003e\"Designed to be used either as a reference book - each plant mentioned appears in a comprehensive index that allows you to track its care through the year -  or as a monthly guide...there is always something new to discover. I really liked this book.\"\u003c\/p\u003e * The Chatty Gardener *\u003cbr\u003e\u003cp\u003e\"An accessible, easy-to-use and attractive guide to caring for the plants in your garden…a bit like having a knowledgeable gardening friend to hand.\"\u003c\/p\u003e * Genus - Potpourri Newsletter *\u003cbr\u003e\u003cp\u003e\"Ideal for novices, this delightful book is divided into months of the year, covering maintenance, plant care and which areas of the garden to focus on, depending on the season. With a cheerful, encouraging tone, it contains a wealth of information.\"\u003c\/p\u003e * Daily Mail *\u003cbr\u003e\u003cp\u003e\"A straightforward layout, easy to use and full of the kind of plant knowledge acquired through many years of testing and experimenting. Eminently practical...An essential reference book...it's highly recommended for horticultural students as well as for garden designers who need to know about particular plants, and is destined to become a classic.\"\u003c\/p\u003e * Garden Design Journal *\u003cbr\u003e\u003cp\u003e\"Likely to prove itself invaluable to rooky gardeners and to those better experienced but who still describe themselves as \"apprehensive\" when it comes to practical gardening. I will give copies to two chums new to gardening and keep mine close at hand for quick and easy reference.\"\u003c\/p\u003e * Hortus *\u003cbr\u003e\u003cp\u003e\"The internet can provide instant information, but it is so much more relaxing and enjoyable to leaf through a book on days when the weather is not welcoming outside...Set out as a compact easy-to-use reference, this book guides the reader month by month on exactly how and when to take care of individual plants and has an extensive index of 600 genera and 700 plants cross-referenced in the months where care and attention is needed.\"\u003c\/p\u003e * Topiarius *\u003cbr\u003e\u003cp\u003e\"A novel format...An easy-to-use book.\"\u003c\/p\u003e * The Irish Garden *\u003cbr\u003e\u003cp\u003e\"A quick reference guide to dealing with a variety of plants and problems in an easy to follow format, designed to reassure beginners and more experienced gardeners alike...Handy...helpful...extremely good value.\"\u003c\/p\u003e * The Reckless Gardener *\u003cbr\u003e\u003cp\u003e\"An excellent guide to the practicalities of gardening.\"\u003c\/p\u003e * House and Garden *\u003cbr\u003e\u003cp\u003e\"Griselda Kerr's impressive and useful tome on how to manage the plants one finds in the garden is a boon to the amateur....stuffed with sage advice...arm yourself with this guide and a pair of secateurs.\"\u003c\/p\u003e * The Field *\u003cbr\u003e\u003cp\u003e\"Accessible and very much designed to be used with a muddy thumb...an ideal work for those who may have recently inherited an established garden, or who might wish to extend their garden practice.\"\u003c\/p\u003e * The English Garden *\u003cbr\u003e\u003cp\u003e\"Griselda Kerr describes \u003cem\u003eThe Apprehensive Gardener\u003c\/em\u003e as a crook to lean on - a guide to how to make the plants in your garden happy. Maintenance becomes a creative force in Griselda's hands and her tips are interesting and well presented.\"\u003c\/p\u003e * Country Living *","brand":"Pimpernel Press Ltd","offers":[{"title":"Default Title","offer_id":47850561175895,"sku":"9781910258231","price":15.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781910258231.jpg?v=1710615775"},{"product_id":"know-your-dogs-9781908397164","title":"Know Your Dogs","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe latest book in the Know Your - series is dedicated to man's best friend, the dog. The 45 breeds selected by Jack Byard for his latest book are chosen to represent some of the most popular and well known dogs that you will see out and about around you. Each breed had a full page photograph accompanied by a concise but informative text. 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Weimaraner  43. West Highland White Terrier  44. Whippet  45. 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The guide briefly descibes each genus, providing details of the country of origin, climatic preference, planting use and propogation method. Photographs of relevant species for that genus are shown along with a brief text giving their common name or names and typical characteristics and growth habits. All the plants are listed in alphabetical order by genus.","brand":"IMM Lifestyle Books","offers":[{"title":"Default Title","offer_id":47850768499031,"sku":"9781843303138","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781843303138.jpg?v=1710620896"},{"product_id":"the-food-of-sicily-recipes-from-a-sun-drenched-culinary-crossroads-9781579659868","title":"The Food of Sicily: Recipes from a Sun-Drenched","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eTucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. 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Festive meat dishes-such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions-are festive because the moment it's holiday time, Sicilians everywhere head outside and fire up their grills. And for a people known for their passion for sweets, some famous Sicilian treats-Watermelon Pudding, Lemon Granita, Rolled Fig Cookies, and the pinnacle of desserts, the elaborate Sicilian Cake with Ricotta Cream and Marzipan. Along the way, the author delves into everything from cheese, couscous, and olives to Amaro and the importance of bitterness.\u003cbr\u003e\u003cbr\u003eVisitors to Sicily often sense it to be a place unlike anywhere else-lost in time and a little bit secretive. \u003cb\u003e\u003ci\u003eThe Food of Sicily \u003c\/i\u003e\u003c\/b\u003eopens a bright window on it, celebrating this wonderful food culture while honouring everything that makes it special.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e“This book evokes everything I love about Sicily—its diverse cuisines, its rustic timeless beauty, the land itself. Fabrizia is a born teacher as well as a brilliant cook. She serves a history lesson along with each meal, and the food is exquisite.”—\u003ci\u003e\u003cb\u003eAlice Waters, chef, restaurateur, and author\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e“Fabrizia Lanza calls herself a hungry anthropologist. She understands that food means nothing without context; she knows every bite we eat has a story and a cultural connection. This book, as with everything Fabrizia touches, is smart, beautiful, and genuine. I am a hungry, grateful reader.”\u003cbr\u003e  —\u003ci\u003e\u003cb\u003eDavid Tanis, chef and author\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e“Of all of Fabrizia Lanza’s books, this one is my favorite. It’s filled with enticingly original recipes I can’t wait to make.”—\u003ci\u003e\u003cb\u003eRuth Reichl, author of Save Me the Plums\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eIntroduction\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eStarters | Antipasti\u003c\/b\u003e\u003cbr\u003e Chickpea Fritters (\u003ci\u003ePanelle)\u003c\/i\u003e\u003cbr\u003e Deep-Fried Rice Balls (\u003ci\u003eArancine)\u003c\/i\u003e\u003cbr\u003e Ricotta Fritters (\u003ci\u003eRicotta Fritta)\u003c\/i\u003e\u003cbr\u003e Fried Seafood (\u003ci\u003eF\u003c\/i\u003e\u003ci\u003eritto Misto di Pesce)\u003c\/i\u003e\u003cbr\u003e Mussel Gratin (\u003ci\u003eGratin di Cozze)\u003c\/i\u003e\u003cbr\u003e Octopus Salad (\u003ci\u003eInsalata di Polipo)\u003c\/i\u003e\u003cbr\u003e Citrus-Marinated Sardines (\u003ci\u003eSarde Marinate)\u003c\/i\u003e\u003cbr\u003e Sautéed Black Olives (\u003ci\u003eOlive Nere Saltate)\u003c\/i\u003e\u003cbr\u003e Green Olive Salad (\u003ci\u003eInsalata di Olive Verdi)\u003c\/i\u003e\u003cbr\u003e Artichokes Preserved in Oil (\u003ci\u003eCarciofi Sott’Olio)\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eSoups | Minestre\u003c\/b\u003e\u003cbr\u003e Fava Bean Soup with Poached Eggs (\u003ci\u003eMacco di Fave con Uova in Camicia)\u003c\/i\u003e\u003cbr\u003e Chickpea Soup with Tuma Cheese (\u003ci\u003eMinestra di Ceci)\u003c\/i\u003e\u003cbr\u003e Lentil Soup (\u003ci\u003eMinestra di Lenticchie)\u003c\/i\u003e\u003cbr\u003e Escarole Soup (\u003ci\u003eMinestra di Scarola)\u003c\/i\u003e\u003cbr\u003e Tenerumi Soup (\u003ci\u003eMinestra di Tenerumi e Cucuzze)\u003c\/i\u003e\u003cbr\u003e Fish Soup with Steamed Couscous (\u003ci\u003eZuppa di Pesce con Cùscus)\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e\u003cb\u003ePasta and Rice | Pasta e Riso\u003c\/b\u003e\u003cbr\u003e Pasta with Eggplant and Tomatoes (\u003ci\u003ePasta alla Norma)        \u003c\/i\u003e\u003cbr\u003e Penne with Fresh Tomatoes and Basil (\u003ci\u003ePenne Picchio Pacchio)\u003c\/i\u003e\u003cbr\u003e Everyday Tomato Sauce (\u003ci\u003eSalsa Pronta)\u003c\/i\u003e\u003cbr\u003e Pasta with Trapanese Pesto (\u003ci\u003ePaccheri con Pesto Trapanese)\u003c\/i\u003e\u003cbr\u003e Busiate with Bottarga (\u003ci\u003eBusiate con Bottarga)\u003c\/i\u003e\u003cbr\u003e Fresh Busiate Pasta (\u003ci\u003eBusiate)\u003c\/i\u003e\u003cbr\u003e Fresh Cavatelli (\u003ci\u003eCavatelli)\u003c\/i\u003e\u003cbr\u003e Bucatini with Sardines and Wild Fennel (\u003ci\u003eBucatini con le Sarde e Finocchietto Selvatico)\u003c\/i\u003e\u003cbr\u003e Bucatini with Cauliflower, Pine Nuts, and Raisins (\u003ci\u003eBucatini con Broccolo Arriminato)\u003c\/i\u003e\u003cbr\u003e Pasta with Sausage and Broccoli (\u003ci\u003ePasta con Salsiccia e Sparacelli)\u003c\/i\u003e\u003cbr\u003e Spaghetti with Anchovies and Toasted Bread Crumbs (\u003ci\u003ePasta con Acciuga e Mollica)\u003c\/i\u003e\u003cbr\u003e Ravioli Filled with Ricotta and Mint (\u003ci\u003eRavioli Ricotta e Menta)\u003c\/i\u003e\u003cbr\u003e Anelletti Timballo (\u003ci\u003eTimballo di Anelletti)\u003c\/i\u003e\u003cbr\u003e Borage Risotto (\u003ci\u003eRisotto di Borragine)\u003c\/i\u003e\u003cbr\u003e Citrus Risotto (\u003ci\u003eRisotto Agli Agrumi)\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eFish | Pesce\u003c\/b\u003e\u003cbr\u003e Sardines Stuffed with Bread Crumbs and Raisins (\u003ci\u003eSarde a Beccafico)\u003c\/i\u003e\u003cbr\u003e Mackerel Dumplings in Tomato Sauce (\u003ci\u003ePolpettine di Sgombro al Sugo)\u003c\/i\u003e\u003cbr\u003e Mackerel Confit (\u003ci\u003eConfit di Sgombro)\u003c\/i\u003e\u003cbr\u003e Grilled Squid with Salmoriglio Sauce (\u003ci\u003eCalamari alla Griglia con Salmoriglio)\u003c\/i\u003e\u003cbr\u003e Breaded Swordfish (\u003ci\u003ePesce Spada Impanato)\u003c\/i\u003e\u003cbr\u003e Swordfish Stuffed with Garlic and Mint (\u003ci\u003eRuota di Pesce Spada in Padella)\u003c\/i\u003e\u003cbr\u003e Double-Crust Swordfish Pie (\u003ci\u003eImpanata di Pesce Spada)\u003c\/i\u003e\u003cbr\u003e Tuna Ragù (\u003ci\u003eTonna Ammuttunatu)\u003c\/i\u003e\u003cbr\u003e Salt Cod Salad (\u003ci\u003eInsalata di Baccalà)\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eMeat | Carne\u003c\/b\u003e\u003cbr\u003e Roast Chicken with Oranges (\u003ci\u003ePollo all’\u003c\/i\u003e\u003ci\u003eArancia)\u003c\/i\u003e\u003cbr\u003e Braised Rabbit with Black Olives and Rosemary (\u003ci\u003eConiglio alle Olive Nere e Rosmarino)\u003c\/i\u003e\u003cbr\u003e Stewed Lamb with Fresh Mint and Saffron Potatoes (\u003ci\u003eSpezzatino di Agnello alla Menta e\u003c\/i\u003e\u003ci\u003ePatate allo Zafferano)\u003c\/i\u003e\u003cbr\u003e Lamb-Stuffed Pastry (\u003ci\u003eImpanata di Agnello)\u003c\/i\u003e\u003cbr\u003e Roast Pork with Mint and Garlic (\u003ci\u003eArista di Maiale)\u003c\/i\u003e\u003cbr\u003e Grilled Sausage with Bay Leaves and Onions (\u003ci\u003eSalsiccia con Alloro e Cipolla)\u003c\/i\u003e\u003cbr\u003e Meat Roll-Ups (\u003ci\u003eInvoltini di Carne)\u003c\/i\u003e\u003cbr\u003e Sicilian Meatloaf (\u003ci\u003ePolpettone)\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVegetables | Verdure\u003c\/b\u003e\u003cbr\u003e Fennel-Orange Salad with Black Olives (\u003ci\u003eInsalata Finocchio e d\u003c\/i\u003e\u003ci\u003e’\u003c\/i\u003e\u003ci\u003eArancia con Olive)\u003c\/i\u003e\u003cbr\u003e Tomato Purslane Salad (\u003ci\u003eInsalata Pomodoro e Porcellana)\u003c\/i\u003e\u003cbr\u003e Zucchini Carpaccio (\u003ci\u003eCarpaccio di Zucchine)\u003c\/i\u003e\u003cbr\u003e Potato Salad with Capers, Green Beans, and Red Onion (\u003ci\u003eInsalata Capperi, Patate, e Cipolla Rossa)\u003c\/i\u003e\u003cbr\u003e Honey-Roasted Fennel and Cardoons (\u003ci\u003eFinocchi e Cardi al Miele)\u003c\/i\u003e\u003cbr\u003e Stuffed Artichokes (\u003ci\u003eCarciofi alla Frocia)\u003c\/i\u003e\u003cbr\u003e Green Beans with Anchovies and Bread Crumbs (\u003ci\u003eFagiolini Ripassati)\u003c\/i\u003e\u003cbr\u003e Eggplant Caponata (\u003ci\u003eCaponata di Melanzane)\u003c\/i\u003e\u003cbr\u003e Baked Eggplant (\u003ci\u003eMelanzane al Forno)\u003c\/i\u003e\u003cbr\u003e Baked Cauliflower with Black Olives and Cheese (\u003ci\u003eCavolfiore con Olive Nere e Formaggio)\u003c\/i\u003e\u003cbr\u003e Spinach Flan (\u003ci\u003eFlan di Spinaci)\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e\u003cb\u003ePizza and Bread | Pizza e Pane\u003c\/b\u003e\u003cbr\u003e Fried Calzone (\u003ci\u003eCalzone Fritto)\u003c\/i\u003e\u003cbr\u003e Scaccia from Ragusa with Tomatoes and Basil (\u003ci\u003eScaccia Ragusana con Pomodori e Basilico)\u003c\/i\u003e\u003cbr\u003e Stuffed Pizza from Modica with Greens and Cheese (\u003ci\u003eImpanata di Modica con Cicorie e Formaggio)\u003c\/i\u003e\u003cbr\u003e Palermitan Pizza (\u003ci\u003eSfincione)\u003c\/i\u003e\u003cbr\u003e Focaccia with Black Olives and Rosemary (\u003ci\u003eFocaccia con Olive Nere e Rosmarino)\u003c\/i\u003e\u003cbr\u003e Focaccia from Messina with Escarole and Tomatoes (\u003ci\u003eFocaccia Messinese con Scarola e Pomodori)\u003c\/i\u003e\u003cbr\u003e Christmas Sfoglio from Ragusa (\u003ci\u003eSfoglio di Natale di Ragusa)\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eDesserts | Dolci\u003c\/b\u003e\u003cbr\u003e Watermelon Pudding (\u003ci\u003eGelo di Mellone)\u003c\/i\u003e\u003cbr\u003e Almond Granita (\u003ci\u003eGranita alle Mandorle)\u003c\/i\u003e\u003cbr\u003e Lemon Granita (\u003ci\u003eGranita di Limone)\u003c\/i\u003e\u003cbr\u003e Quince Poached in Red Wine (\u003ci\u003eMelecotogne al Vino)\u003c\/i\u003e\u003cbr\u003e Fried Dough Balls with Honey (\u003ci\u003ePignoccata)\u003c\/i\u003e\u003cbr\u003e Rolled Fig Cookies (\u003ci\u003eBuccellati)\u003c\/i\u003e\u003cbr\u003e Ricotta-Filled Turnovers 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