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Each recipe has been created especially for the contributor to reflect their tastes and personality by leading recipe writers. Eat with Beder also contains honest and inspiring conversations around the table with some of the cookbook's contributors as they talk openly about their own journey and experiences.  Eat with Beder is the second cookbook to be published by Beder - a charity taking a unique approach to overcoming the fear and stigma surrounding these important societal issues - following the success of From Beder's Kitchen.","brand":"Meze Publishing","offers":[{"title":"Default Title","offer_id":47850550296919,"sku":"9781910863954","price":18.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781910863954.jpg?v=1710615475"},{"product_id":"the-green-rocket-cookbook-vibrant-vegan-recipes-that-put-flavour-first-9781910863862","title":"The Green Rocket Cookbook: Vibrant vegan recipes","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe Green Rocket Cookbook is a treasure trove of more than 80 tried and tested vegan recipes that have been developed with flavour at their core. Written by Philip Pearce, chef owner of the Green Rocket café and restaurant in Bath, the book was created in response to popular demand from the many regular and long-term customers who have been asking Philip to share his recipes for years! From breakfasts to homemade store cupboard staples, it’s full of diverse flavours and global inspiration with plenty of gluten-free options. Try making your own Authentic Thai Red Curry, Macadamia Feta or indulgent Biscoff Amaretto Tiramisu at home – whether you follow a plant-based diet or not, this book is packed with flavourful food that will surprise and delight.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e“A brilliant collection of plant-based meals that are sure-fire crowd-pleasers for vegans and meat-eaters alike. 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Showcasing 100 recipes to replace and add variety to the classic meat-filled meals we know and love, Vegging Out is a beginner's guide to this sometimes daunting process of transition into the plant-based lifestyle. From tasty plant-based burgers, pizzas and roast dinners to sweet treats, poke bowls and party food, there's pages filled with tasty recipes to spark your inspiration. Highlights include the Beet it with the Lot Burger, BBQ Chickpea Pizza, Tofu To-key Roast, Chocolate Cob with Banana \u0026amp; Strawberry Skewers, Big Veggie Brekkie Board, Potato Cake Bake and Homemade Hummus - showing you just how easy it is to have a wide and varied diet full of plant-based goodness. Vegging Out will help teach you how to be more in tune with nature and how there are a myriad of ways to have a diversified diet and go plant-based.","brand":"Meze Publishing","offers":[{"title":"Default Title","offer_id":47850552361303,"sku":"9781910863800","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781910863800.jpg?v=1710615503"},{"product_id":"the-climate-change-cook-book-healthy-recipes-for-you-and-your-planet-9781910863671","title":"The Climate Change Cook Book: Healthy Recipes For","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe global food production system is responsible for a quarter of the world's total greenhouse gas emissions caused by humans. The food we waste accounts for 8 to 10% of those emissions, and we could feed an extra 2.4 billion people with everything that gets thrown away. 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You will also find compelling facts and figures about global food production and plenty of ideas about how, by making small changes to your food choices, you can make a difference in the fight against the biggest challenge of our time: climate change.","brand":"Meze Publishing","offers":[{"title":"Default Title","offer_id":47850552688983,"sku":"9781910863671","price":14.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781910863671.jpg?v=1710615529"},{"product_id":"the-mymuybueno-cookbook-160-refined-sugar-free-recipes-for-everyday-eating-in-your-busy-life-9781910863541","title":"The mymuybueno Cookbook: 160 refined sugar-free","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eMuch more than just a cookbook, this is a book to inspire, to share, to reflect - with good, healthy, refined sugar-free food at the heart of it.   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Alongside 160 delicious, fully refined sugar-free ideas for healthy breakfasts, sharing platters, soups, curries, salads, main dishes and plant-based desserts, she also draws on her experiences of overcoming extreme adversity in her youth, working as a chef on super yachts and eventually founding mymuybueno - a successful international luxury food and lifestyle company - from nothing but an overdraft and a dream, resulting in a book that will truly inspire you to eat, live and learn.   Justine imparts her contagious energy into the pages, giving it real heart and making it so much more than just a cookbook. 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She provides tempting recipes that will inspire you the next time the craving for sugary, chocolate candy and other fat filled sweets comes upon you. Here are tips to quit comfort eating and bad and unhealthy habits once and for all. Youll get practical advice on how to fight the craving for sweets, and how you can easily replace the unhealthy, sweet and fatty with healthy, delicious and especially nutritious alternatives. Let health, balance and happiness be your new addiction - because you can really get addicted to feeling good! Caroline Fibaek is a popular lecturer and the author of two bestselling raw books. She has appeared regularly on television programmes such as on Good Morning Denmark and is often featured on the health pages of magazines. She is a qualified Naturopath in Biological Medicine and has trained in anatomy, physiology and pathology, alternative pathology, and psychology. 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In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing.  These recipes represent the authentic cooking of a food capital of the world, a cultural melting pot of cuisines and inhabitants, ingredients and aromas:    Discover multiple ways to use herbs and spices like za'atar with aubergine or aromatic dried limes in an Iranian beef stew. Lace addictively tangy sumac into labneh or use it to finish a white wine sauce with brill. Share bubbling shakshuka for brunch, fig and goats cheese salad, and a vibrant chopped salad served mezze-style Try stunning cod chermoula with Israeli cous cous or a legendary family recipe for vine leaves stuffed with venison and fruit. All served with deceptively simple pickles and dips on the side.  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With chapters arranged by storecupboard essentials – pasta, rice, noodles, eggs, nuts, beans and grains – each recipe combines trusty staples with in-season fresh produce to create modern, global and truly mouthwatering dishes. Try making the most of seasonal veg with Winter Root, Cheddar \u0026amp; Cider Pie or Pea, Mint and Feta Crostini, buying in bulk for the Chipotle Cakes with Chilli \u0026amp; Lime Yogurt or Lentil, Preserved Lemon and Date Tagine, or reviving leftovers with Last-of-the-Beans Risotto or Arancini Eggs.  This is the new and updated edition of Veggienomics.","brand":"Watkins Media Limited","offers":[{"title":"Default Title","offer_id":47850686579031,"sku":"9781848993884","price":14.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781848993884.jpg?v=1710619032"},{"product_id":"healthy-speedy-suppers-quick-healthy-and-delicious-recipes-for-busy-people-9781848992993","title":"Healthy Speedy Suppers: Quick, Healthy and","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eBursting with quick, simple and deliciously healthy recipes, \"Healthy Speedy Suppers\"will inspire anyone who feels too tired or busy to cook at the end of the day.Katriona MacGregor started her Speedy Weeknight Suppers column for\"The Telegraph\"online in 2013, after a move back to exhausting London office life caused a slump in her diet. Resolving to break away from eating ready meals and cheese on toast every night, she began developing recipes that took no more than 40 minutes to make, were packed with good quality, wholesome ingredients, and tasted fantastic. The recipes are fresh, seasonal and nutritious and showcase a broad range of influences from around the world. Ingredient lists are short, prep is kept to a minimum and the methods are relaxed - often featuring one-pot or one-tray cooking. All of them have been put to the test at home after a busy day in the office, and the ingredients are easy to find and can be scooped up on the way back from work. Ranging from the summery Strawberry, Fennel \u0026amp; Chicken Salad, to warming Aubergine \u0026amp; Red Lentil Curry and zesty Sea Bass with Thai Vegetable Noodles, there is something here for every mood, diet and seasons.Most of the recipes are wheat- and dairy-free, and are all naturally low in fat, sugar and refined carbohydrates. Also including a guide to larder essentials, suggestions for leftovers, ingredient substitutions and simple variations, this is a one-stop cooking resource for stressed, busy people.\"","brand":"Watkins Media Limited","offers":[{"title":"Default Title","offer_id":47850687103319,"sku":"9781848992993","price":12.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781848992993.jpg?v=1710619067"},{"product_id":"mildreds-vegetarian-vegetable-focused-delicious-food-9781845339982","title":"Mildreds Vegetarian: Vegetable Focused, Delicious","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e'If you think vegetarian food is limiting, this is the book to change your mind.'\u003ci\u003e - Health \u0026amp; Fitness\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e               'Theres inspiration here to help you elevate humble vegetables into something special.' \u003ci\u003e- The Caterer\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'Be warned, you'll want seconds of everything...' \u003ci\u003e- Veggie Magazine\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e'This is good food at it's best, made with delicious, fresh ingredients, which are easy to source and easy to cook with.' - \u003ci\u003eThe Vegetarian Experience  \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eThe original cookery book from the popular vegetarian restaurant, \u003ci\u003eMildreds: The Cookbook\u003c\/i\u003e has something for everyone. \u003cbr\u003e\u003cbr\u003eWhether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. 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avocado wraps\u003c\/li\u003e\n\u003cli\u003e13: Avocado \u0026amp; cheese quesadillas\u003c\/li\u003e\n\u003cli\u003e14: Chicken \u0026amp; avocado club sandwich\u003c\/li\u003e\n\u003cli\u003e3: Starters\u003c\/li\u003e\n\u003cli\u003e1: Avocado \u0026amp; prawn (shrimp) sushi\u003c\/li\u003e\n\u003cli\u003e2: Tortilla baskets\u003c\/li\u003e\n\u003cli\u003e3: Gridlled avocado with salmon\u003c\/li\u003e\n\u003cli\u003e4: Crisp cheesy baked avocados\u003c\/li\u003e\n\u003cli\u003e5: Their grilled avocado with crab \u0026amp; mango\u003c\/li\u003e\n\u003cli\u003e6: Crab-stuffed avocado\u003c\/li\u003e\n\u003cli\u003e7: Griddled goats; cheese \u0026amp; avocado salad\u003c\/li\u003e\n\u003cli\u003e8: Watermelon \u0026amp; avocado salad\u003c\/li\u003e\n\u003cli\u003e9: Griddled chicken Caesar salad with avocado\u003c\/li\u003e\n\u003cli\u003e10: Winter radicchio salad with avocado\u003c\/li\u003e\n\u003cli\u003e11: Scallop, bacon \u0026amp; avocado salad\u003c\/li\u003e\n\u003cli\u003e12: Tomato \u0026amp; peach salad with avocado salsa\u003c\/li\u003e\n\u003cli\u003e13: Couscous salad with roasted beetroot (beets) \u0026amp; avocado\u003c\/li\u003e\n\u003cli\u003e14: Chilled tomato soup with avocado cream\u003c\/li\u003e\n\u003cli\u003e15: Chilled avocado soup\u003c\/li\u003e\n\u003cli\u003e16: Black bean tortilla soup with avocado\u003c\/li\u003e\n\u003cli\u003e4: Main Meals\u003c\/li\u003e\n\u003cli\u003e1: Linguine with avocado pesto\u003c\/li\u003e\n\u003cli\u003e2: Rice noodle, prawn (shrimp) \u0026amp; avocado salad\u003c\/li\u003e\n\u003cli\u003e3: Barbecued LA salad\u003c\/li\u003e\n\u003cli\u003e4: Seven-layer salad in a jar\u003c\/li\u003e\n\u003cli\u003e5: Guacamole whole-grain meal in a bowl\u003c\/li\u003e\n\u003cli\u003e6: Jerk prawns (shrimp) with avocado quinoa\u003c\/li\u003e\n\u003cli\u003e7: Vegetarian slow-cooker chilli with zingy avocado salsa\u003c\/li\u003e\n\u003cli\u003e8: Freekeh with feta \u0026amp; avocado\u003c\/li\u003e\n\u003cli\u003e9: Tacos with refried beans \u0026amp; guacamole\u003c\/li\u003e\n\u003cli\u003e10: Cheesy avocado frittata\u003c\/li\u003e\n\u003cli\u003e11: Avocado prawn (shrimp) tempura\u003c\/li\u003e\n\u003cli\u003e12: Crab cakes with avocado tomatillo sauce\u003c\/li\u003e\n\u003cli\u003e13: Chargrilled squid with avocado \u0026amp; sweet potato\u003c\/li\u003e\n\u003cli\u003e14: Chilli con carne with avocado salsa\u003c\/li\u003e\n\u003cli\u003e15: Spiced beef with avocado tabbouleh\u003c\/li\u003e\n\u003cli\u003e16: Crispy duck \u0026amp; avocado pancakes\u003c\/li\u003e\n\u003cli\u003e17: Cajun chicken burgers\u003c\/li\u003e\n\u003cli\u003e18: Chicken \u0026amp; avocado toasted tortillas\u003c\/li\u003e\n\u003cli\u003e19: Warm lentil \u0026amp; burrata salad\u003c\/li\u003e\n\u003cli\u003e10: Sizzling steak fajitas\u003c\/li\u003e\n\u003cli\u003e5: Desserts \u0026amp; Drinks\u003c\/li\u003e\n\u003cli\u003e1: Avocado eaton mess\u003c\/li\u003e\n\u003cli\u003e2: Chocolate avocado mousse\u003c\/li\u003e\n\u003cli\u003e3: Avocado ice cream\u003c\/li\u003e\n\u003cli\u003e4: Avocado smoothies\u003c\/li\u003e\n\u003cli\u003e6: Index\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":47851270504791,"sku":"9781785033988","price":10.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781785033988.jpg?v=1710632067"},{"product_id":"eat-more-greens-eat-more-plants-with-over-65-quick-and-easy-recipes-9781784886394","title":"Eat More Greens: Eat More Plants with Over 65","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eIntroduce more plants into every meal with over 65 quick, easy and exciting recipes.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e We all know that we need to eat more fruit and veg as part of a varied diet, but how many of us get stuck in a rut steaming broccoli or frying up some peppers for the same, old, boring meals? With \u003ci\u003eEat More Greens\u003c\/i\u003e, learn how to incorporate fruit and vegetables into breakfast, lunch and dinner in new and exciting ways. \u003c\/p\u003e\u003cp\u003e Dishes include a Matcha Smoothie, Korean-inspired Kimchi Rice, Rocky Road and even Lamb Meatballs, proving healthy meals don’t have to be boring. \u003c\/p\u003e\u003cp\u003e Recipes are short on the page but go far when it comes to flavour profile and nutritional health, making a point of flagging how many plants are used in each (spoiler alert: every one of the 65 dishes contains at least four different, delicious greens). \u003c\/p\u003e\u003cp\u003e Featuring family favourites, one-pot suppers, tasty traybakes and super smoothies, \u003ci\u003eEat More Greens\u003c\/i\u003e isn’t about turning you into a vegetarian, but just making sure that you eat enough plants to improve your overall health. \u003c\/p\u003e","brand":"Hardie Grant Books (UK)","offers":[{"title":"Default Title","offer_id":47851271717207,"sku":"9781784886394","price":13.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781784886394.jpg?v=1710632159"}],"url":"https:\/\/bookcurl.com\/collections\/health-and-wholefood-cookery-healthy-eating.oembed?page=5","provider":"Book Curl","version":"1.0","type":"link"}