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But today you will most likely find that various cultures have developed their own unique style of enjoying tea, and the ritual of tea drinking itself is not only intriguing, but also highly rewarding.   \u003cbr\u003e\u003cbr\u003eIn this meticulously detailed guide, readers will rediscover tea, its cultivation, and all of its richness and intricacy as a worldwide beverage. \u003ci\u003eThe Tea Cyclopedia\u003c\/i\u003e is an enthralling tribute to the illustrious, invigorating, and elusive leaf that has vehemently continued to inspire people for more than two thousand years.","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":48867430498647,"sku":"9781510770126","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781510770126.jpg?v=1722283233"},{"product_id":"craft-coffee-a-manual-brewing-a-better-cup-at-home-9781572842335","title":"Craft Coffee: A Manual: Brewing a Better Cup at","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNamed a top food \u0026amp; drink book of 2017 by Food Network, \u003ci\u003eWired\u003c\/i\u003e, \u003ci\u003eSprudge\u003c\/i\u003e, and \u003ci\u003eBooklist\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices.\u003cbr\u003e\u003cbr\u003eThanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCraft Coffee: A Manual\u003c\/i\u003e, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home. The book provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, \u003ci\u003eCraft Coffee\u003c\/i\u003e focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePraise for \u003ci\u003eCraft Coffee: A Manual:\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“\u003cb\u003eProvides all the information budding javaphiles need\u003c\/b\u003e to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup at home.” —Food Network\u003cbr\u003e\u003cbr\u003e“\u003cb\u003eBuild a better brew by mastering 10 manual methods\u003c\/b\u003e, from French Press to Chemex, with this comprehensive guide.” —\u003ci\u003eImbibe Magazine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Like the coffee bean, Jessica Easto’s book . . . \u003cb\u003edives deep and reaches wide as it teaches consumers how to improve their daily cup\u003c\/b\u003e.“ —\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“\u003cb\u003eEngaging and fun . . . . \u003c\/b\u003eI really can’t recommend \u003ci\u003eCraft Coffee: A Manual\u003c\/i\u003e enough. \u003cb\u003eIf you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.\u003c\/b\u003e” —BuzzFeed\u003cbr\u003e\u003cbr\u003e“Easto’s manual for coffee enthusiasts goes beyond mere brew guide to pull back the curtain on the bean itself, coffee processing and roasting, and industry jargon—we’re on to you, tattooed barista. . . . Easto offers a thorough overview of coffee that is never elitist in tone, emphasizing that individual taste should always be one’s guide. . . . \u003cb\u003eClearly written and comprehensive, this book belongs in every home barista’s tool kit\u003c\/b\u003e.” —\u003ci\u003eBooklist\u003c\/i\u003e, starred review\u003cbr\u003e\u003cbr\u003e“\u003ci\u003eCraft Coffee\u003c\/i\u003e is \u003cb\u003ea beautifully written guide to improving your home coffee no matter what your brew method or current coffee setup. . . . \u003c\/b\u003eIf this book doesn’t make your brew better, then I’m coming over to your house every morning, because your coffee is already top notch.” —\u003ci\u003eSprudge\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“\u003cb\u003eEliminates the intimidation factor from manual brewing. . . .\u003c\/b\u003e This guide offers value for new cafés or novice baristas, as well as the casual consumer.” —\u003ci\u003eFresh Cup Magazine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“If you’re ready to learn more about perfecting your morning cup, this is a great place to start.” —\u003ci\u003eWired\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“There’s nothing quite like home brewing for sheer satisfaction. \u003cb\u003eThis book will help brewers to finesse their technique and select the best equipment.\u003c\/b\u003e” —\u003ci\u003ePerfect Daily Grind\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“The small hardcover includes recipes and simply explains \u003cb\u003ehow to use equipment and produce tastier coffees.\u003c\/b\u003e” —\u003ci\u003eEater Chicago\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“\u003cb\u003eA well-rounded presentation of coffee basics in an easily digestible format\u003c\/b\u003e. From helping readers understand the origins of coffee and how it’s processed, to deciphering the vast array of available brewing methods and how to use them, Jessica and Andreas have put together an engaging resource that holds value for home brewers and professionals alike. Full of wonderful illustrations, convenient tables, and helpful sidebars, \u003cb\u003ethis is a coffee book well worth poring over\u003c\/b\u003e.” —Ellie Bradley, editor, \u003ci\u003eFresh Cup Magazine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eINTRODUCTION\u003cbr\u003e How to Use This Book\u003cbr\u003e The Many Waves of Coffee\u003cbr\u003e Specialty Coffee versus Craft Coffee\u003cbr\u003e\u003cbr\u003e CHAPTER 1:  Brewing Basics\u003cbr\u003e Extraction\u003cbr\u003e Strength and Yield\u003cbr\u003e Brew Ratio and Dose\u003cbr\u003e Grind Size and Contact Time\u003cbr\u003e Water\u003cbr\u003e Temperature\u003cbr\u003e Pour\u003cbr\u003e Dialing It In\u003cbr\u003e\u003cbr\u003e CHAPTER 2:  Choosing Hardware\u003cbr\u003e Full-Immersion versus Pour-Over Brewing Devices\u003cbr\u003e How Do Filters Factor In? \u003cbr\u003e Full-Immersion Devices\u003cbr\u003e Pour-Over Devices\u003cbr\u003e Grinders\u003cbr\u003e Scales\u003cbr\u003e Kettles and Thermometers\u003cbr\u003e Brewing Vessels, Servers, and Thermoses\u003cbr\u003e\u003cbr\u003e CHAPTER 3:  The Coffee\u003cbr\u003e Beans\u003cbr\u003e Varietals and Cultivars\u003cbr\u003e Origin\u003cbr\u003e Process\u003cbr\u003e Roast\u003cbr\u003e Decaffeination\u003cbr\u003e\u003cbr\u003e CHAPTER 4:  Buying the Coffee\u003cbr\u003e Where to Find Craft Coffee\u003cbr\u003e Seasonality\u003cbr\u003e Deciphering the Coffee Bag Label\u003cbr\u003e Storage\u003cbr\u003e\u003cbr\u003e CHAPTER 5:  The Flavor\u003cbr\u003e Acids and (Perceived) Acidity\u003cbr\u003e (Perceived) Sweetness\u003cbr\u003e Bitterness\u003cbr\u003e Mouthfeel\u003cbr\u003e Aroma\u003cbr\u003e How to Assess Flavor\u003cbr\u003e\u003cbr\u003e CHAPTER 6:  Brewing Methods\u003cbr\u003e The French Press (Press Pot, Coffee Press, or Cafetière) \u003cbr\u003e The AeroPress\u003cbr\u003e The Abid Clever\u003cbr\u003e The Siphon (Vacuum Pot) \u003cbr\u003e The Melitta\u003cbr\u003e The BeeHouse\u003cbr\u003e The Walküre\u003cbr\u003e The Kalita Wave\u003cbr\u003e The Chemex\u003cbr\u003e The Hario V60\u003cbr\u003e\u003cbr\u003e APPENDIX: Troubleshooting, Tips, and Tricks\u003cbr\u003e RESOURCES\u003cbr\u003e INDEX\u003cbr\u003e ACKNOWLEDGMENTS","brand":"Surrey Books,U.S.","offers":[{"title":"Default Title","offer_id":48867603022167,"sku":"9781572842335","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781572842335.jpg?v=1722284085"},{"product_id":"gazoz-the-art-of-making-magical-seasonal-sparkling-drinks-9781579658755","title":"Gazoz: The Art of Making Magical, Seasonal","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.” —The Wall Street Journal “A sparkling book of inspiration . . . [The recipes] are at once fragrantly subtle and richly complex.”—The New York Times“This book is sure to delight your palate and quench your thirst!” —David Zilber, coauthor of The Noma Guide to FermentationZERO ALCOHOL, 100% DELICIOUSNESS Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e“A gazoz is a carbonated nonalcoholic drink, but it becomes a refreshing still life, ready to sip, in the hands of Benny Briga, the Tel Aviv restaurateur who serves an array of them at his Café Levinsky. His new book, \u003ci\u003eGazoz\u003c\/i\u003e, written with Adeena Sussman, shows you the necessary ingredients and how they are constructed. Mr. Briga ferments fruits in sugar for his drinks, a requirement for many but not all the recipes. Homemade fruit and vegetable syrups, nut butters, edible flowers and herbs all figure into the magical beauty of his glasses of gazoz, pictured throughout the book. He provides specific recipes for peach, cherry, watermelon, tomato and scores of other flavors, including a rose gazoz. They are at once fragrantly subtle and richly complex. And after you’ve finished the drink his advice is: ‘Eat the fruit.’”\u003cbr\u003e\u003cb\u003e—\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “A retro fizzy beverage is looking fresher than ever at Tel Aviv’s Café Levinsky 41. The new book Gazoz reveals the secrets of its effervescent architecture. . . . In \u003ci\u003eGazoz\u003c\/i\u003e, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors and create a drink that reflects what’s in your own garden or grocery store.”\u003cbr\u003e\u003ci\u003e\u003cb\u003e—The Wall Street Journal\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e “Envisioned as more of a road map than a classic cookbook, this book gives you the tools to assemble gazoz drinks. [Briga and Sussman] set you free to make them in your own style. You like probiotics? Add kombucha. Looking for some zing and extra antioxidants? Mix in fresh ginger or turmeric purees. . . . How to fully enjoy a glass of gazoz: look at its beauty, inhale its aroma, sip it through a straw, and then eat the fruit at the bottom of the glass.”\u003cbr\u003e\u003ci\u003e\u003cb\u003e—The Forward\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “Beautifully illustrated and photographed, \u003ci\u003eGazoz\u003c\/i\u003e is full of liquid inspiration that springs off the page. If you’re an aspiring culinary experimentalist behind the bar, Benny and Adeena have filled the book with all manner of enticing ferments and pantry staples. This book is sure to delight your palate and quench your thirst!”\u003cbr\u003e\u003cb\u003e—David Zilber, coauthor of \u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “In \u003ci\u003eGazoz\u003c\/i\u003e, you will be transported to the Levinsky Market, sitting on the back of Benny’s vintage pickup truck, sipping on one of his perfect potions.”\u003cbr\u003e\u003cb\u003e—Michael Solomonov, chef and author of \u003ci\u003eZahav\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Benny’s thirst-quenching, imaginative creations are as beautiful as they are delicious, and with this new book he finally shares his secrets to enjoying them at home. I can’t wait to mix, macerate, sip, and slurp my way through its pages!”\u003cbr\u003e\u003cb\u003e—Gail Simmons, food expert, TV host, and author of \u003ci\u003eBringing It Home\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Absolutely gorgeous and so refreshing. 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Katrine van Wyk shows readers how to enhance these benefits with added protein, fiber, and superfoods such as acai and bee pollen. By taking your smoothie to the next level, you’ll find yourself satisfied more quickly, which means eating less of what you don’t need. The results will shrink inches from your hips and add a smile to your lips! 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Nearly fifty recipes paired with beautiful photography will inspire and offer something for every taste and time of day hot, iced, carbonated, post-workout, decaffeinated, alcoholic, and deconstructed. Organized by mood, the recipes range in complexity from a quick quaff to a showstopping slow build, allowing readers to match the drink with the moment.  Enjoy a Moonwater with breakfast, a Throw Em  A Haymaker after a hard workout, or an Amuse as a happy-hour delight. The Don is the ideal after-dinner companion, and there s nothing quite like powering down with a Windmill Cookie Steamer after a long day.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"Much more than a guide to beans or brewing, The New Art of Coffee shares how to create inspiring concoctions and flavor profiles from comforting and rejuvenating to celebratory and adventurous. Nearly fifty recipes paired with beautiful photography will inspire and offer something for every taste and time of day—hot, iced, carbonated, post-workout, decaffeinated, alcoholic, and deconstructed. Organized by mood, the recipes range in complexity from a quick quaff to a showstopping slow build, allowing readers to match the drink with the moment.\" —GOOD SPIRITS NEWS \u003cbr\u003e\u003cbr\u003e\"A caffeine dream dispensary… forty Wonka-worthy concoctions along with Kevin Miyazaki's sensational photography will either send you racing to the kitchen or fantasizing about a flight to Wisconsin (yes, these bonkers beverages are that tempting).\" —PASSPORT MAGAZINE \u003cbr\u003e\u003cbr\u003e\"Ryan Castelaz tells stories through the coffee drinks he makes. Now, what goes into those drinks and the meanings behind them can be found in his new, carefully crafted book.\" —MILWAUKEE JOURNAL-SENTINEL \u003cbr\u003e\u003cbr\u003e\"What Ryan has contributed to the coffee industry with this book is truly magnificent. His fanatical approach to composition, from his early day “concoctions” to details of texture, flavor, and aroma are a true example of how far the medium of coffee can be taken. \u003ci\u003eThe New Art of Coffee\u003c\/i\u003e is amazingly comprehensive, from the history of the American Coffee Movement to modern day interpretations. A must for aspiring coffee professionals.\" —Frankie Solarik, owner of BarChef (Toronto) and Drink Master Judge\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eThe New Art of Coffee\u003c\/i\u003e by Ryan Castelaz is a must-have for both coffee enthusiasts and professionals alike. His take on the craft of creating coffee drinks is truly unique and inspired. He offers an expansive view that takes readers far beyond simply making drinks — he encourages us to think about presentation, aroma, taste, and texture in ways that allow us to tap into memories. With exhaustive research and a deep understanding of the coffee industry, Castelaz has created an indispensable guide for exploring the many facets of coffee. Highly recommended!” —Vasileia Fanarioti, editor of Coffee t\u0026amp;i Magazine (Shanghai, China)\u003cbr\u003e\u003cbr\u003eRyan Castelaz...present(s) some of the most forward-thinking and inspired coffee beverages anywhere in the world. \u003ci\u003eThe New Art of Coffee\u003c\/i\u003e has peeled back the layers of Discourse’s world class coffee program to present techniques and flavors unmatched in some of the most revered beverage programs anywhere. This book truly has it all, from precise technique and beautiful photography, all the way to progressive culinary inspired flavors and my personal favorite - flavored ice!\" \u003cb\u003e—\u003c\/b\u003eMicah Melton, Beverage Director @ the Aviary \u0026amp; the Alinea Group\u003cbr\u003e\u003cbr\u003e“While countless books on coffee have been written, \u003ci\u003eThe New Art of Coffee\u003c\/i\u003e by Ryan Castelaz, brings something altogether fresh and exciting to the table with this gorgeously photographed book. While the basics of brewing are covered, the aim of \u003ci\u003eThe New Art of Coffee\u003c\/i\u003e is to push the creative envelope on developing whimsical, thoughtful drinks for cafe service with a thorough how-to in bringing the idea for a drink to life. Castelaz walks the reader through steps to consider and take in dreaming up something that will dazzle visually while pleasing the palate. And for inspiration, the author shares a plethora of his own original and imaginative drink recipes.\" —Sarah Allen, Editor in chief, Barista Magazine","brand":"Rizzoli International Publications","offers":[{"title":"Default Title","offer_id":48867700801879,"sku":"9781599621685","price":19.51,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781599621685.jpg?v=1722284546"},{"product_id":"the-blender-girl-smoothies-100-gluten-free-vegan-and-paleo-friendly-recipes-9781607748939","title":"The Blender Girl Smoothies: 100 Gluten-Free,","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA beautiful collection of vegan smoothies from powerhouse blogger The Blender Girl, featuring photographs, flavor boosters, and nutritional add-ons for every recipe. \u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eThe Blender Girl takes smoothies to the next level in this comprehensive guide, helping you blast your way to good health and blended bliss. These 100 creative and delicious recipes are designed to fit your every need, whether you want to detox, lose a few pounds, get energized, or guard against seasonal colds. Each smoothie has three optional boosters (like chia seeds, ginger, coconut oil, or wheat grass) that allow you to ramp up flavor, nutrient value, or both. Featuring gorgeous photography throughout, a smoothie pantry that demystifies unusual ingredients, icons to identify smoothies that fit your particular dietary needs, and strategies for achieving smoothie success, this accessible handbook makes it fun and easy to find \u003ci\u003eyour \u003c\/i\u003eperfect blend.","brand":"Random House USA Inc","offers":[{"title":"Default Title","offer_id":48867731407191,"sku":"9781607748939","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781607748939.jpg?v=1722284691"},{"product_id":"big-book-of-kombucha-9781612124346","title":"Big Book of Kombucha","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e","brand":"Storey Publishing LLC","offers":[{"title":"Default Title","offer_id":48867755655511,"sku":"9781612124346","price":28.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781612124346.jpg?v=1722284812"},{"product_id":"simple-green-smoothies-100-tasty-recipes-to-lose-weight-gain-energy-and-feel-great-in-your-body-9781623366414","title":"Simple Green Smoothies: 100+ Tasty Recipes to","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe Simple Green Smoothies' lifestyle doesn't involve counting calories or eliminating an entire food group. Instead, it encourages you to make one simple change: drink one green smoothie a day.Simple Green Smoothies includes a 10-day green smoothie kick-start to welcome you into the plant-powered lifestyle, with shopping lists included. Follow it up with 100+ delicious recipes that address everything from weight loss to glowing skin to kid-friendly options.Hansard and Sellner are two moms raising their own families on healthy, whole-food recipes. They've seen the amazing health benefits of green smoothies firsthand- from losing 27 pounds to getting more energy. Their wildly popular website has changed the lives of over 1 million people and made them the #1 green smoothie online resource. Simple Green Smoothies will empower you to take control of your health in a fun, sustainable way that can transform you from the inside out. Ready to join the plant-powered party?\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eMy family loves all of the innovative and tasty combinations of flavors in Simple Green Smoothies, and I feel good knowing that my family is getting in their greens and other nutrientsfrom the fruits and vegetables!”\u003cbr\u003e—Danielle Walker, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eAgainst all Grain: MealsMade Simple\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e“Simple Green Smoothies is my go-to resource when it comes to nutritious green drinks for my family!”\u003cbr\u003e-–Lisa Leake, #1\u003ci\u003e NewYork Times \u003c\/i\u003ebestselling author of\u003ci\u003e 100 Days of Real Food\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e“Simple Green Smoothies makes adopting healthy habits as easy as flipping a switch. Their easy, delicious-as-all-hell recipes meet you wherever you're at and taste so goodthat you’ll forget just how healthy they are.\"\u003cbr\u003e––Michelle and Matt, #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThug Kitchen\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e“My life changed when I started drinking green smoothies on a daily basis. If you want more energy, fulfillment, and joy in your life then read this book and drink it upas Simple Green Smoothies is changing the world!”\u003cbr\u003e––Lewis Howes, author of \u003ci\u003eTheSchool of Greatness\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e“Simple Green Smoothies offers delicious recipes that work, sumptuous photographs that inspire, and stories that motivate to help us all take exquisite care of ourselves.”\u003cbr\u003e–-Alexandra Jamieson, author of \u003ci\u003eWomen, Food, And Desire\u003c\/i\u003e, co-creator \u003ci\u003eSuper Size Me\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\"I am an integrative pediatrician and in every single patient plan I create, I include a link to simplegreensmoothies.com. I do this because I feel the single best first step a parent can make toward reclaiming the health of their child is to add onesimple green smoothie each morning.”\u003cbr\u003e–– Dr. Sheila Kilbane, MD, Integrative Physician\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e“When people ask me what the best thing they can do for their health is, I tell them: start with one green drink a day. And if you want it to be amazing and delicious, get your recipe from Simple Green Smoothies!”\u003cbr\u003e–– Vani Hari, \u003ci\u003eNew YorkTimes\u003c\/i\u003e bestselling author of \u003ci\u003eThe Food Babe Way\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\"Drinking one green smoothie a day is a delicious way to sneak nutrient-rich leafy greens and fruits into your diet. And Simple Green Smoothies, packed with recipes, tips, and more, makes it super easy to make this healthy habit stick!\"\u003cbr\u003e— Heather K. Jones, RD\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e“Simple Green Smoothies is changing the world, one blender at a time. They’re my go-to resource for tasty, nutritious smoothies that my entire family loves.\"\u003cbr\u003e–– Jaden Hair, author of \u003ci\u003eThe Steamy Kitchen\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\"Jen and Jadah are creating a global health movement one smoothie at a time. Every morning needs a Simple Green Smoothie.\" \u003cbr\u003e-– Melissa Lanz, author of\u003ci\u003eThe Fresh 20\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\"Jen and Jadah's passion for healthy living, their generosity and their charisma have enabled them to build a ravenous community who looks to them daily for smoothie recipeideas, encouragement and inspiration to continue on the path to healthier lifestyle. Their book will be an invaluable resource for everyone and I'm\u003cbr\u003e thrilled to get to share it with my community.\"\u003cbr\u003e–- Erin Chase, 5DollarDinners.com","brand":"Rodale Press Inc.","offers":[{"title":"Default Title","offer_id":48867812213079,"sku":"9781623366414","price":18.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781623366414.jpg?v=1722285083"},{"product_id":"the-geeky-bartender-drinks-real-life-recipes-for-fantasy-cocktails-9781631067099","title":"The Geeky Bartender Drinks: Real-Life Recipes for","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSip your way through the most legendary cocktails from the worlds of science fiction, fantasy, and more with over 70 nerdy recipes as realistically imagined by Cassandra Reeder, aka The Geeky Chef.\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e Whether you binge \u003cb\u003esci-fi TV shows\u003c\/b\u003e, rewatch \u003cb\u003ecult films\u003c\/b\u003e, get addicted to\u003cb\u003e MMORPGs\u003c\/b\u003e, or read all the \u003cb\u003efantasy book series\u003c\/b\u003e, \u003ci\u003eThe Geeky\u003c\/i\u003e\u003ci\u003eBartender Drinks \u003c\/i\u003ehas your \u003cb\u003efictional beverage fantasies\u003c\/b\u003e covered.\u003cbr\u003e  \u003cbr\u003e For super fans of every variety, this \u003cb\u003eleveled-up cocktail book\u003c\/b\u003e will soon have you unlocking achievements behind the bar, no matter if you’re mixing drinks for yourself, a friend, or even a viewing party. And for all you nondrinkers, don’t fret: this book has a \u003cb\u003enonalcoholic chapter\u003c\/b\u003e along with plenty of \u003cb\u003eimaginative tricks for making drinks alcohol-free\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e After an introduction to \u003cb\u003emaking your own flavored simple syrups\u003c\/b\u003e and instructions on \u003cb\u003ecool special effects\u003c\/b\u003e such as shimmer, fire, and mist, get ready to restore your mana and wow your guests with these and more brilliant drinks:\u003cbr\u003e   \u003cul\u003e\n\u003cli\u003e Sulfuron Slammer (\u003ci\u003eWorld of Warcraft\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003e Romulan Ale (\u003ci\u003eStar Trek\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003e Sonic Screwdriver (\u003ci\u003eDoctor Who\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003e Butterbeer (\u003ci\u003eHarry Potter\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003e Moloko Plus (\u003ci\u003eA Clockwork Orange\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003e Ardees aka Jawa Juice (\u003ci\u003eStar Wars\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003e Hero Drink (\u003ci\u003eFinal Fantasy\u003c\/i\u003e) \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e Let your love for sci-fi or fantasy shine with \u003cb\u003eThe Geeky Chef series\u003c\/b\u003e by creating food and drinks from your favorite shows, movies, and video games. Your cool, homemade, fiction-themed spread will make you the life of the party. Incredibly fun and creative, and colorfully designed, The Geeky Chef books make the perfect gift for the geek in your life who lives in a world of their own.\u003cbr\u003e\u003cbr\u003e Other titles in this series include: \u003ci\u003eGeeky Bartender Drinks\u003c\/i\u003e, \u003ci\u003eGeeky Chef Cookbook\u003c\/i\u003e, \u003ci\u003eGeeky Chef Drinks\u003c\/i\u003e, and \u003ci\u003eGeeky Chef Strikes Back\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eINTRODUCTION\u003cbr\u003e\u003cbr\u003e SIMPLE SYRUPS\u003cbr\u003e Classic\u003cbr\u003e Fruit\u003cbr\u003e Herbal\u003cbr\u003e Other\u003cbr\u003e  \u003cbr\u003e SPECIAL EFFECTS\u003cbr\u003e Rimming the Glass\u003cbr\u003e The Skewer\u003cbr\u003e Ice Effects\u003cbr\u003e The Spiral Citrus Peel\u003cbr\u003e The Shimmer Effect\u003cbr\u003e The Mist Effect\u003cbr\u003e Playing with Fire\u003cbr\u003e  \u003cbr\u003e OTHERWORLDLY INTOXICANTS\u003cbr\u003e The Elder Scrolls: White-Gold Tower\u003cbr\u003e The Elder Scrolls: Velvet LeChance\u003cbr\u003e Fable II: The Yellow Fairy\u003cbr\u003e The Legend of Zelda: Noble Pursuit\u003cbr\u003e World of Warcraft: Sulfuron Slammer\u003cbr\u003e World of Warcraft: Moonglow\u003cbr\u003e Monkey Island: Grog\u003cbr\u003e  \u003cbr\u003e MAGICAL ELIXIRS\u003cbr\u003e Grimm: Amor di Infierno\u003cbr\u003e The Legend of Zelda: Chateau Romani\u003cbr\u003e Final Fantasy: Hero Drink\u003cbr\u003e The Lord of the Rings: Miruvor\u003cbr\u003e Your Favorite Video Game: Red Potion\u003cbr\u003e Blue Potion\u003cbr\u003e Green Potion\u003cbr\u003e Fantastic Beasts and Where to Find Them: Giggle Water\u003cbr\u003e  \u003cbr\u003e SCI-FI SPIRITS\u003cbr\u003e Mass Effect: Ryncol Cocktail\u003cbr\u003e Firefly: Shimmerwine\u003cbr\u003e Firefly: Mudder’s Milk\u003cbr\u003e Battlestar Galactica: Ambrosia\u003cbr\u003e Star Trek: Bloodwine\u003cbr\u003e Star Trek: Samarian Sunset\u003cbr\u003e Star Trek: Romulan Ale\u003cbr\u003e Star Wars: Ardees aka Jawa Juice\u003cbr\u003e Star Wars: Tatooine Sunset\u003cbr\u003e The Hitchhiker’s Guide to the Galaxy: Pan Galactic Gargle Blaster  \u003cbr\u003e Dune: Spice Beer\u003cbr\u003e  \u003cbr\u003e CULTY COCKTAILS\u003cbr\u003e Doctor Who: Sonic Screwdriver\u003cbr\u003e Doctor Who: Emergency Protocol 417\u003cbr\u003e The Big Lebowski: White Russian\u003cbr\u003e Twin Peaks: Black Yukon Sucker Punch\u003cbr\u003e Cocktail: Three-Toed Sloth\u003cbr\u003e Supernatural: Purple Nurple\u003cbr\u003e The Blues Brothers: Orange Whip\u003cbr\u003e Your Favorite Vampire Thing: Blood\u003cbr\u003e James Bond: Vesper\u003cbr\u003e Fear and Loathing in Las Vegas: Singapore Sling\u003cbr\u003e Buffy the Vampire Slayer: Black Frost Beer\u003cbr\u003e  \u003cbr\u003e LITERARY LIBATIONS\u003cbr\u003e Harry Potter: Butterbeer\u003cbr\u003e Harry Potter: Firewhisky\u003cbr\u003e The Wheel of Time: Oosquai\u003cbr\u003e Demon Cycle: Couzi\u003cbr\u003e The Stormlight Archive: Violet Wine\u003cbr\u003e ASoIaF\/Game of Thornes: Mulled Wine\u003cbr\u003e Dicsworld: Scumble and Fluff\u003cbr\u003e Redwall: Strawberry Cordial\u003cbr\u003e  \u003cbr\u003e DYSTOPIAN POTIONS\u003cbr\u003e 1984: Victory Gin\u003cbr\u003e A Clockwork Orange: Moloko Plus\u003cbr\u003e Fallout: Atomic Cocktail\u003cbr\u003e Fallout: Nuka-Cola Dark\u003cbr\u003e Fallout: Dirty Wastelander\u003cbr\u003e Oddworld: SoulStorm Brew\u003cbr\u003e  \u003cbr\u003e COMEDIC CONCOCTIONS\u003cbr\u003e Archer: Peppermint Patty\u003cbr\u003e Archer: 6 Gummy Bears and Some Scotch\u003cbr\u003e Bob’s Burgers: Swanky-Panky\u003cbr\u003e Brooklyn Nine-Nine: Moss Wine\u003cbr\u003e The Simpsons: Flanders’ Planter’s Punch\u003cbr\u003e It’s Always Sunny in Philadelphia: Fight Milk\u003cbr\u003e Red Dwarf: Beer Milkshake\u003cbr\u003e The Nutty Professor: Alaskan Polar Bear Heater\u003cbr\u003e  \u003cbr\u003e NONALCOHOLIC BEVERAGES\u003cbr\u003e Star Wars: Blue Milk\u003cbr\u003e The Legend of Zelda: Lon Lon Milk\u003cbr\u003e Futurama: Slurm\u003cbr\u003e The Lord of the Rings: Ent Draught\u003cbr\u003e Fallout: Nuka-Cola Quantum\u003cbr\u003e ASoIaF\/Game of Thrones: Milk of the Poppy\u003cbr\u003e Hook: Poe-Poe\u003cbr\u003e Harry Potter: Pumpkin Juice\u003cbr\u003e Dragonriders of Pern: Klah\u003cbr\u003e Star Trek: Raktajino\u003cbr\u003e  \u003cbr\u003e INDEX  \u003cbr\u003e ABOUT THE AUTHOR","brand":"Quarto Publishing Group USA Inc","offers":[{"title":"Default Title","offer_id":48867841966423,"sku":"9781631067099","price":11.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781631067099.jpg?v=1722285222"},{"product_id":"wildcrafted-vinegars-making-and-using-unique-acetic-acid-ferments-for-quick-pickles-hot-sauces-soups-salad-dressings-pastes-mustards-and-more-9781645021148","title":"Wildcrafted Vinegars: Making and Using Unique","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003e‘Pascal Baudar is a culinary visionary.’ Sandor Ellix Katz, author of \u003cem\u003eNew York Times\u003c\/em\u003e bestseller \u003cem\u003eThe Art of Fermentation\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAward-winning author and forager Pascal Baudar uncovers incredible flavours and inspiring recipes to create unique, delicious vinegars. \u003cem\u003eWildcrafted Vinegars \u003c\/em\u003eincludes more than 100 simple recipes for quick vinegars, pickles, soups, sauces, salad dressings, beverages, desserts, jams and more!\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eIn his latest book, \u003cem\u003eWildcrafted Vinegars\u003c\/em\u003e, pioneering food expert Pascal Baudar continues his exploration into wild gastronomy, turning his attention this time to the unique world of vinegars. After covering yeast fermentation in \u003cem\u003eThe Wildcrafting Brewer\u003c\/em\u003e and lactic acid fermentation in \u003cem\u003eWildcrafted Fermentation\u003c\/em\u003e, Baudar completes his wild fermentation trilogy by tackling acetic acid ferments and the wide array of dishes you can create with them. Baudar delves deep into the natural world for wild-gathered flavors: herbs, fruits, berries, roots, mushrooms – even wood, bark and leaves – that play a vital part in infusing distinctive gourmet-quality vinegars.\u003c\/p\u003e  \u003cp\u003e\u003cem\u003eWildcrafted Vinegars \u003c\/em\u003eis packed with more than 100 recipes including:\u003c\/p\u003e  \u003cul\u003e\n\u003cli\u003ePine, fir, and spruce–infused vinegar\u003c\/li\u003e\n\u003cli\u003eSmoked mushroom and seaweed vinegar\u003c\/li\u003e\n\u003cli\u003eBlueberry-mugwort vinegar\u003c\/li\u003e\n\u003cli\u003eWilder curry vinaigrette\u003c\/li\u003e\n\u003cli\u003eWasabi ginger vinegar sauce\u003c\/li\u003e\n\u003cli\u003ePickled walnuts\u003c\/li\u003e\n\u003cli\u003eAnd many more\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eOnce you’ve mastered the basics for making and aging vinegars at home, you’ll be inspired to experiment on your own, finding local plants that express the unique landscape and terroir of where you live. Or you might decide to forage for ingredients in your own garden or at a local farmers market instead. Either way, Pascal Baudar will be your guide to creating safe, responsible and delicious vinegars and ferments.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e“Pascal Baudar has long served as an inspiration to me as both a forager and a fermenter. With \u003cem\u003eWildcrafted Vinegars\u003c\/em\u003e, he once again delivers on the promise of bringing the outdoors inside. On its surface, this book is a fantastic guide to crafting a whole pantry’s worth of staple vinegars and condiments to ameliorate your cooking, but at its core, it’s a practical call to action through recipes that turn you into an agent of ecological remediation, wherever you might live. A must-have for any avid fermenter!”\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e—David Zilber, chef and food scientist; coauthor of the \u003cem\u003eNew York Times\u003c\/em\u003e bestseller \u003cem\u003eThe Noma Guide to Fermentation\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e“\u003cem\u003eWildcrafted Vinegars\u003c\/em\u003e is another outstanding fermentation guide from Pascal Baudar. With wonderful clarity and a variety of flexible approaches, Pascal simultaneously demystifies the vinegar-making process and inspires the imagination with its infinite possibilities.”\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e—Sandor Ellix Katz, fermentation revivalist, author of \u003cem\u003eThe Art of Fermentation\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e“Pascal Baudar continues to lead his readers down a path that connects them to their landscapes, whether urban or wild, through culinary exploration—this time through the power of sour. \u003cem\u003eWildcrafted Vinegars\u003c\/em\u003e is a visually striking invitation to explore flavorful condiments, preserves, and quick pickles from unexpected and often overlooked seeds and ‘weeds.’”\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e—Kirsten K. Shockey, author of \u003cem\u003eHomebrewed Vinegar\u003c\/em\u003e, \u003cem\u003eFermented Vegetables\u003c\/em\u003e, and other fermentation titles\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e“From apple scraps to mugwort to bountiful berries, Baudar brings vinegar-making past the boundaries of our ordinary home pantries and out into the great wide open. Anything is a possible flavoring here, be it roots, herbs, or stems. As with his other books, Baudar once again enlightens us to the fact that flavor is found from the forest floor to the tips of the trees, and even takes inspiration from humdrum supermarket shelves to make vinegars that shine.”\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e—Michael Harlan Turkell, award-winning food photographer, author of \u003cem\u003eAcid Trip: Travels in the World of Vinegar\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e“Baudar’s approaches to vinegar making are serious and whimsical at the same time. A true pioneer in the world of fermentation, he is pushing the boundaries on our future food production, while illuminating the past and the very origins of one of the most important products in human history. The wealth of ideas and information contained in \u003cem\u003eWildcrafted Vinegars\u003c\/em\u003e cannot be overstated, and this book has a place in every kitchen.”\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e—Harry Rosenblum, author of \u003cem\u003eVinegar Revival\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e“Pascal Baudar has once again tapped into the spirit of the forest and open spaces in this paean to all things pungent. A love letter to \u003cem\u003eAcetobacter\u003c\/em\u003e in the wild, it will have you thinking about vinegar in a whole new light—not only as essential in the kitchen but really quite easy to make yourself, too.”\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e—Ken Albala, professor of history, University of the Pacific\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e“Baudar, with his playful spirit of adventure, brings us on yet another creative quest that appeals to both the chef and forager in all of us. A few pages could serve as the most practical guide to vinegar production (including the use of fruit flies to initiate a wild fermentation!), but the remaining pages serve as an invaluable compendium of wild food flavors and recipes. This book will be a fixture on my kitchen bookshelf where rainy-day culinary projects begin.”\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e—Evan Mallett, chef\/owner, Black Trumpet Bistro; author of \u003cem\u003eBlack Trumpet\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e“Pascal Baudar, long-time wild food forager extraordinaire and vinegar savant, has created a book that will revolutionize the vinegar world. \u003cem\u003eWildcrafted Vinegars\u003c\/em\u003e is an acetic A–Z of fermentation advice and lore, beautifully illustrated with his helpful photographs, to guide you to new levels of culinary experimentation. As a fellow vinegar maker and lover, it left me totally in awe of his expertise and passion . . .”\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e—Andy Harris, CVO (chief vinegar officer), Vinegar Shed\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\"\u003cem\u003eWildcrafted Vinegars \u003c\/em\u003eis sure to appeal to adventurous cooks and the increasing legion of those expanding their plant-based and foraging menus. 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